catch of the day, mole amarillo, roasted fingerling potatoes, cherry tomatoes, onions, broccolini
sautéed scallop, shrimp, lobster, mussels, clams, octopus, garlic, quelites, arroz blanco
pan-seared scallops over sweet corn bread, poblano peppers with crema and salsa de ajo
rich brothy rice, chicken, chorizo, shrimp, calamari, mussels, clams
garlic roasted shrimp, chipotle pepper, creamy rice
plantain turnovers stuffed with frijoles refritos
baby romaine, asparagus, pumpkin seed Caesar dressing, jalapeño, bleu cheese
fresh mushroom and huitlacoche, salsa de ajo
[3] pan fried potatoe tacos, Nappa cabbage, pickled onions, pickled jalapeños, avocado-tomatillo salsa
“deconstructed” enchiladas San Luis Potosi-style, salsa de ajo, roasted potatoes, carrots, zucchini, crema fresca and queso fresco
two enchiladas stuffed with corn, poblano and calabacitas topped with tomatillo salsa, crema fresca, arroz blanco
Poblano peppers, caramelized onions, diced potatoes, guacamole, white rice
Poblano pepper stuffed with corn, zucchini, peas and served with arroz blanco and pipian verde
Mexican rice, butternut squash puree, charred Brussels sprouts, vegetable quesadillas and asparagus
tortilla soup flavored with dry peppers
tamalayota squash, greens, goat cheese, caramelized pepitas, orange vinaigrette
baby romaine, boiled egg, pumpkin seed Caesar dressing, jalapeño, bleu cheese
soft corn tortilla tacos with tender slow-cooked pork, salsa Mexicana, pico de gallo, cilantro, onion
ask your server for the day's selection served with white rice and beans
two roasted chicken quesadillas with white rice and beans
crispy rolled chicken taco, refried beans, crema fresca, queso fresco
lamb marinated in chiles, onion, garlic and avocado leaves, slow-roasted in agave skin, onion, cilantro, tortillas
Black Angus skirt steak, poblano peppers, onion, salsa tarasca con cacahaute, refritos, arroz a la Mexicana
slow-roasted pork shank, puya adobo, pork tamal, jicama salad
crispy duck, mole Poblano, savory bread pudding, calabaza puree
tender slow-cooked pork, salsa Mexicana, pico de gallo, cilantro, onion
roasted goat pulled from the bone, nopales asados, refritos, guacamole, salsa habanero
black angus prime ribeye, refritos, enmoladas, nopales salad
ask your server for the day's selection
10 oz petite filet, mole pasilla mixe, mushroom-black bean tamal
Mexican pumpkin ricotta doughnuts, pumpkin foam, tangerine sugar
pumpkin cheesecake, chocolate cream maple, cinnamon pumpkin reduction
Caramel filled crepes, dulce de leche ice cream, candied pecans, and caramelized, mango
criollo chocolate and flourless bizcocho de chocolate, with dulce de leche cream and wild prickly pear sauce
churros stuffed with dulce de leche, Mexican hot chocolate and housemade chocolate ice cream
with passion fruit sauce, candied pistachios, strawberries and chantilly cream
catch of the day, avocado, cucumber, olives, jalapeño, tomatillo, cilantro, lime
braised tender suckling pig with crisp skin, habanero salsa, tortillas
grilled octopus, onions, peppers, chipotle-tomatillo salsa, tortillas
plantain turnovers stuffed with refritos, queso fresco
shrimp, cucumber, avocado, onions, cilantro, tomato, serrano
pan sautéed grasshoppers, guacamole, tortillas, chipotle tomatillo salsa
small lobster taco, refritos, salsa macha, mojo de ajo, pico de gallo, avocado, serrano
rolled fried chicken tacos, avocado-tomatillo salsa, crema fresca, queso fresco, guacamole, frijoles refritos
[3] pan fried potatoe tacos, Nappa cabbage, pickled onions, pickled jalapeños, avocado-tomatillo salsa
boneless pig foot taco, beer batter crust, crunchy garnishes
wood-roasted bone marrow, beefy bits, mushrooms, toast
scalloped potatoes, queso cotija, salsa macha, pipian verde
oven-roasted cauliflower, pipian verde
charred Brussels sprouts, soy, lime, Valentina, pumpkin seeds, amaranth
wild mushrooms in mole pasilla
pint
enchiladas stuffed with roasted zucchini, corn, poblanos, epazote, and topped with tomatillo salsa (1/2 dz)
PINT
pint
PINT
small bag
1/2 dz
pint
PINT
PINT
PINT
9x11 pan
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.