Stir-fried noodles with bean sprouts, crushed peanuts, egg and green onions.
Stir-fried rice noodles with eggs, carrots, onions, tomatoes broccoli and spicy basil sauce.
Stir-fried rice noodles with eggs, broccoli and soy sauce.
Steamed rice noodles with shrimp, chicken, tofu and bean sprouts in yellow curry sauce.
Chicken and mushroom in spicy lime-flavored lemongrass broth.
Shrimp and mushroom in spicy lime-flavored lemongrass broth.
Chunks of chicken and mushroom in a coconut milk-based broth mixed with an assortment of Thai herbs and spice.
Chunks of shrimp and mushroom in a coconut milk-based broth mixed with an assortment of Thai herbs and spice.
A flavorful, delicated broth with tofu, mixed vegetables, and seaweed.
Minced meat mixed with special lime chili sauce, crushed rice, and mint leaves.
Combination seafood tossed with lime juice, onion, mint leaves, and chili served with green salad.
Crystal noodles, chicken and onions in spicy lime dressing.
Crystal noodles, chicken and onions in spicy lime dressing.
Shred of green papaya tossed in crushed peanuts, tomatoes and spicy lime dressing.
Grilled meats, cucumbers, tomatoes, onions, and lettuce, tossed in a zesty spicy lime sauce.
Mixed Green with homemade peanut dressing.
(Served 5 people)
Chicken Padthai (Served 5)
(Served 5-6 people)
(Served 5 people)
(Server 5-6)
(Served 5 people)
Broccoli and tofu stir-fried with brown sauce.
Mixed vegetables stir-fried with Thai herb sauce.
Crispy battered eggplant topped with unique seasoning of red curry sauce and kaffir lime leaves.
Array of fresh green vegetables topped with crispy tofu, served with Thai peanut dressing.
Cream cheese rolled in crispy skin, served with sweet chili sauce.
Grilled marinated slice of meat, served with cucumber salad and peanut sauce.
Fresh wrapped rice paper, stuffed with mixed vegetables and vermicelli noodles, served with peanut sauce.
Minced chicken, bamboo shoots and water chestnuts, wrapped with soft wonton skin, served with special sauce.
Deep-fried bread topped with minced chicken, blended with spice, served with cucumber salad.
Deep-fried spring rolls stuffed with tofu, vegetables and crystal noodles, served with sweet and sour sauce.
Deep fried calamari served with sweet and sour sauce
Deep-fried marinated shrimps with green onions, wrapped in crispy skin, served with house special sauce.
Fried tofu served with crust peanut in sweet chili sauce
Steamed soybeans toasted with salt
Coconut milk, red chili paste, bamboo shoots and green beans.
Coconut milk, green chili paste, bamboo shoots and green beans
Coconut milk, peanut, onions and sweet potatoes with mussaman curry paste.
Coconut milk, carrots and kaffir lime leaves with panang curry paste.
Roasted duck (boneless) in Thai red curry with chunks of pineapples, tomatoes and snow peas.
Coconut milk, onions, sweet potatoes with yellow curry paste.
Thai style shrimp red curry with chunk of pineapples, snow peas, and tomatoes.
Chicken shrimp and tofu in Mussamun Avocado curry and peanut
The combination of seafood (scallops, shrimps, squids, and mussels) stir-fried with our popular spicy chili paste, fresh basil leaves and vegetables.
Deep-fried battered of your choice topped with Chu Chee, red curry sauce and kaffir lime leaves.
Deep-fried fillet tilapia topped with spicy basil sauce, bamboo shoots, bell peppers and onions.
Deep-fried battered shrimps topped with Nidda special sauce.
Fresh wrapped rice paper, stuffed with mixed vegetables and vermicelli noodles, served with peanut sauce.
Thai style shrimp red curry with chunk of pineapples, snow peas, and tomatoes.
Sauteed with garlic pepper sauce, served with steamed broccoli and carrots.
Stir-fried noodles with bean sprouts, crushed peanuts, egg and green onions.
Stir-fried rice with egg, chickens, onions, broccoli, tomatoes and spicy basil sauce.
Stir-fried rice with egg, onions, tomatoes with your choice of chicken, beef, or pork.
Stir-fried rice with egg, a combination of chicken, beef and shrimp, and house special sauce.
Sauteed with bamboo shoots, onions, green beans and basil sauce.
Sauteed with garlic pepper sauce, served with steamed broccoli and carrots.
Sauteed eggplant with Thai chili and basil sauce.
Sauteed with vegetables, pineapples and triple flavor sauce.
Sauteed with chili paste, onions, roasted peppers and cashew nuts.
Crystal noodles, egg and mixed vegetables, stir-fried in light soy sauce.
Sauteed with fresh gingers, onions, baby corns and bell peppers and special sauce.
Sauteed with delicious peanut sauce with vegetables.
Sauteed with special lemongrass sauce.
Sauteed with red curry paste, green beans and kaffir lime leaves.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.