Grilled ribeye steak served over a bed of sauteed onions, then topped with our homemade teriyaki sauce. Includes a side of potato salad. Served with house salad and rice. For takeout orders, we cook to a medium

Grilled boneless dark meat chicken slices topped with our homemade teriyaki sauce and sesame seeds. Includes a small side of potato salad. Served with a house salad and rice.

Grilled 8 oz Scottish salmon fillet served over a bed of sauteed sliced onions. Includes a side of potato salad and our homemade teriyaki sauce. Served with a house salad and rice.

Red snapper fillet chunks and mixed vegetables with our butter dashi wrapped in foil and steam-grilled. Includes a side of potato salad. Served with house salad and rice.

Green beans, Japanese pumpkin, red pepper, four pieces of shrimp, sweet potato, onion zucchini broccoli, and tempura sauce. Served with house salad and rice.

Sweet potato, tempura sauce, onion, green beans, Japanese pumpkin, red pepper, and zucchini. Served with house salad and rice.

Mixed golden fried fish cod, jumbo shrimp scallops, softshell crab, and tonkatsu sauce. Served with house salad and rice.

Our beef and vegetable curry sauce served with rice and a fried pork cutlet. Includes a house salad

Handroll consisting of kani-kama, avocado, cucumber, and masago.

Chopped tuna with spicy mayonnaise and cucumber.

Chopped fresh salmon with spicy mayonnaise, cucumber, and masago.

Baked salmon skin, radish sprouts, cucumber, and masago.

Fried soft shell crab, cucumber, and masago.

Panko fried oysters, leaf lettuce, sliced cabbage, and masago.

Shrimp tempura and avocado topped with kanikama, scallions, eel sauce, spicy mayo, and sesame seeds.

Shrimp tempura and avocado topped with spicy tuna, scallions, eel sauce, spicy mayonnaise, and sesame seeds.

Our spicy tuna roll (tuna and cucumber) topped with slices of fresh salmon and avocado. Sauced with spicy mayonnaise topped with wasabi tobiko

Snow crab, cream cheese, avocado deep-fried then topped with tempura crunch, eel sauce, spicy, mayonnaise, scallions, and masago.

Spicy tuna and avocado pressed in and topped with tempura crunch, topped with eel sauce and spicy mayonnaise.

Freshwater eel and cucumber topped with thin avocado slices. Dressed with eel sauce and sesame seeds.

Smoked salmon, tempura jalapeno, cream cheese, and cucumber wrapped with soy paper.

Two pieces of shrimp tempura with spicy tuna, avocado, and cucumber, wrapped with soy paper. Topped with spicy mayonnaise and eel sauce.

Monkfish liver pate dressed with ponzu sauce. Topped with green onions and stringed chili pepper

Shrimp (2 pcs), onion, sweet potato, green bean, and Japanese pumpkin.

Fried calamari legs served with a lemon wedge

Red snapper and enoki mushrooms in butter dashi. Wrapped in foil and steamed

Raw octopus marinated with wasabi served over a bed of cucumber.

Alaskan black cod fermented in sake paste for 2 night, then broiled.

Yellowtail collar lightly seasoned with sea salt and grilled

Oysters breaded in panko and fried served with tonkatsu sauce.

Scallops and white mushrooms simmered in buttered dashi. Topped with green onions

Softshell crab fried in tempura batter served with ponzu sauce.

Ball-shaped appetizer made of batter with a cut of octopus in the center. Topped with takoyaki sauce, mayonnaise, green onion, fish flakes, and pickled ginger

Norwegian mackeral broiled with a touch of sea salt.

Chopped fatty tuna, green onion, raw quail egg, and wasabi. Pour a bit of soy sauce and stir before eating.

Whole squid simmered in our house sweet ginger soy sauce, then grilled

Avocado, carrot, cucumber, and sesame seed. Rolls with rice.

Classic inside-out roll made of kani-kama, avocado, cucumber, and masago.

Chopped tuna with spicy mayonnaise, cucumber, and masago. Rolls with rice.

Chopped fresh salmon with spicy mayonnaise, cucumber, and masago. Rolls with rice.

Classic inside-out roll made of smoked salmon, cream cheese, cucumber, and masago.

Classic inside-out roll made of baked salmon skin, radish sprouts, cucumber, and masago

Inside-out roll made of shrimp tempura, avocado, cucumber, masago, and eel sauce.

Chilled, 12oz can

Chilled, 12oz can

Chilled, 12oz can

Chilled, 12oz can

Pork belly marinated and braised 4hrs in sweet soy sauce, potato salad, and green onion.

Carrots and green onion wrapped with the thinly sliced ribeye. Grilled dressed with house teriyaki sauce and sesame seeds

Grilled dark chicken on skewers, green onion. Brushed with yakitori sauce. 3 skewers.

Lightly seasoned, battered and fried dark boneless chicken chunks

Japanese style handmade pan-fried pork dumplings made with pork, ginger chives cabbage, and garlic. Served with dumpling dipping sauce.

Our fried pork cutlet simmered in our sweet soy sauce with yellow onion slices. Topped with a stirred egg and a bit of green onion. Served on top of rice. Includes a side of miso soup

Shrimp and vegetable tempura simmered in our sweet soy sauce then topped with a stirred egg. Topped over rice. Served with miso soup.

Dark chicken chunks and sliced yellow onions simmered in our sweet soy sauce, topped with stirred egg and shredded dry seaweed.

Unagi fillets in our house unagi sauce topped over rice. Served with miso soup.

An assortment of sashimi served over sushi rice. One piece of each of the following: tuna, yellowtail, fresh salmon, boiled shrimp, octopus, squid, red seabream, snow crab, salmon roe, masago, and tamago. Served with a miso soup.

An assortment of nigiri sushi. One pc of the following: tuna, yellowtail, salmon, red seabream, octopus, shrimp, squid, ell, tamago, tuna roll (cut into 6 pcs), and miso soup.

An assortment of sashimi. Includes two pcs of the following: tuna, fresh salmon, yellowtail, red seabream, boiled octopus, snow crab, and fatty tuna.

Seven pcs of tuna sashimi

Seven pcs of yellowtail sashimi.

Seven pieces of fresh salmon sashimi.

Curry soup dish with udon noodles served with thin slices of ribeye and yellow onions. Topped with kani-kama and green onions.

Curry soup dish with soba noodles served with thin slices of ribeye and yellow onions. Topped with kani-kama and green onions.

Udon noodle soup dish served in clear dashi broth, topped with kani-kama and green onions.

Soba noodle soup dish served in clear dashi broth, topped with kani-kama and green onions.

Udon noodles served in clear dashi soup. Includes one piece of shrimp tempura, soft egg, kani-kama, shitake mushroom, broccoli, seaweed, and green onion.

Soba noodles served in clear dashi soup. Includes one piece of shrimp tempura, soft egg, kani-kama, shitake mushroom, broccoli, seaweed, and green onion.

Udon noodles stir-fried in yakisoba sauce with sliced beef, cabbage, and carrots. Topped with dried seaweed flakes, sesame, and pickled ginger.

Egg noodles stir-fried in yakisoba sauce with sliced beef, cabbage, and carrots. Topped with dried seaweed flakes, sesame, and pickled ginger.

Udon noodles stir-fried in yakisoba sauce with sliced chicken, cabbage, and carrots. Topped with dried seaweed flakes, sesame, and pickled ginger.

Egg noodles stir-fried in yakisoba sauce with sliced chicken, cabbage, and carrots. Topped with dried seaweed flakes, sesame, and pickled ginger.

Egg noodles stir-fried in yakisoba sauce with jumbo shrimp, cabbage, and carrots. Topped with dried seaweed flakes, sesame, and pickled ginger.

Udon noodles stir-fried in yakisoba sauce with jumbo shrimp, cabbage, and carrots. Topped with dried seaweed flakes, sesame, and pickled ginger.

Cold soba noodles with a side of dipping sauce. Served with two pieces of shrimp tempura

Cold udon noodles with a side of dipping sauce. Served with two pieces of shrimp tempura

Hot soba noodle soup dish served in our clear dashi soup. Topped with two pieces of shrimp tempura, kani-kama, and green onions

Hot udon noodle soup dish served in our clear dashi soup. Topped with two pieces of shrimp tempura, kani-kama, and green onions

Boiled soybean pods, lightly seasoned with sea salt.

Sweet potato, onion, japanese pumpkin, zucchimi, and green beans.

Blanched spinach, dashi, soy sauce, and bonito flakes.

Blanched spinach dressed in a savory nutty sesame sauce, soy sauce, and sesame seed.

Assortment of pickled eggplant, radish, cucumber, and tumip.

Bean sprouts, cabbage, snow poeas, carrots, baby corn, brocolli, water chestnuts, sauteed with dashi, light soy, and topped with sesame seeds

Thinly sliced beef, tofu, green onion, shiitake mushrooms, cabbage, and yam noodles cooked in a light dashi broth. Served with a side of ponzu sauce for dipping. Includes a house salad and rice

Thinly sliced beef, tofu, yam noodles, green onion, shitake mushrooms, and cooked in a sweet broth served in a skillet. Served with house salad and rice.

Japanese seafood, chicekn, and vegetable hot pot served with red snapper, shrimp, scallop, chicken, daikon, potatoes, carrots, tofu, green onion, and savory dashi broth. Served with house salad and rice.

Chopped yellowtail and scallions

Traditional roll consisting of cucumber and sesame seeds

Plum paste, cucumber, and shiso leaf.

Sticky fermented soybeans with scallions

Pickled daikon radish and shiso leaf.

Fried softshell crab, cucumber, and masago.

Traditional roll consisting of tamago, shiitake mushroom, spinach, sweet fish, powder, and kanpyo.

Chopped fatty tuna and green onions

Japanese sweet omelet

Soup made from a blend of red miso and white miso with a bit of dashi. Tofu, green onions, and seaweed

Miso soup and nameko mushrooms

Lightly flavored dashi broth, chicken, shrimp, mushroom, kani, and green onion.

Mixed lettuce, carrots, purple cabbage, and homemade sesame ginger dressing.

Our house salad topped with cuts of fresh salmon, octopus, kani-kama, radish sprouts, tomato dressed in our sesame ginger dressing

Okinawa seaweed in vinaigrette

Seaweed, cucumber, sesame oil, sesame, vinegar.

Refreshing ceviche salad of small slices of fresh salmon, snapper, boiled octopus, yellowtail, mixed with cucumber, red onion, jalapeno, peppercorn, and radish tossed in our original yuzu sauce.

Snow crab over our cucumber salad, dressed with house vinegar.

Sliced boiled octopus over our cucumber salad, dressed with our house vinegar.

Hawaiian style seaweed salad with tuna, wakame, sesame oil, wasabi, dashi, green onion, chili flakes, and sesame.

Hawaiian style seaweed salad with fresh salmon, wakame, sesame oil, wasabi, dashi, green onion, chili flakes, and sesame.

Hawaiian style seaweed salad with yellowtail, wakame, sesame oil, wasabi, dashi, green onion, chili flakes, and sesame.