a hot and sour soup with fresh shrimp. seasoned with lemon grass, lime juice, chili, mushrooms and cilantro.
home-made chicken and coconut soup. sliced tender chicken in coconut milk, seasoned with galanga, lime juice, mushrooms, cilantro and dried chilies.
a medley of garden vegetables and soft tofu in a clear herbed broth.
shrimp, squid, and scallops in a hot and sour soup, seasoned with thai herbs, mushrooms, dried chilies, and basil.
beef sauteed with bamboo shoots, mushrooms, bell peppers, onions and scallions in a light chili sauce.
beef or chicken sauteed with julienne ginger, onions, celery, asparagus, bell peppers, and mushrooms in a thai ginger sauce.
tender chicken sauteed with roasted cashew nuts, onions, scallions, bell peppers, mushrooms, celery, and water chestnuts.
chicken sauteed with bell peppers, mushrooms, onions, carrots, and asparagus in a spicy chili sauce.
beef sauteed with broccoli, mushrooms, and carrots in a black bean sauce.
sauteed pork or chicken tossed with string beans and prik king sauce and topped with kaffir leaves.
sliced, tender chicken with steamed vegetables and our roasted peanut sauce.
garden fresh vegetables sauteed with chicken and light brown sauce.
stir-fried rice noodles with chicken, shrimp, egg, and bean sprouts. topped with crushed peanuts.
stir-fried yellow egg noodles with chicken, shrimp, snow peas, mushrooms, carrots, bamboo shoots, onions, egg, and bean sprouts.
stir-fried flat noodles with chicken, chilies, basil, and mixed vegetables.
stir-fried flat noodles with chicken, broccoli, egg, light brown sauce.
sauteed glass noodles, shrimp, egg, crushed peanuts, and mixed vegetables.
stir-fried rice with chicken, shrimp, onion, scallions, peas, carrots, egg, and cucumbers.
stir-fried rice with chicken, bell peppers, onion, jalapenos, egg, and cucumbers.
a mild heat, served with a variety of vegetables, shrimp, pineapple and coconut milk.
the base to this curry is fresh ground green thai chilies, a hint of basil, and other assorted herbs. it has and aromatic flavor and beautiful green color. a bit hot, but a refreshing flavor. a creation best served with chicken or beef.
a southern thai favorite with beef or chicken. this curry is moderately hot with a sour taste coming from that tamarind. it is one of the few thai dishes that is made with potatoes, carrots, onion and peanuts.
panaeng is a dry, rich curry made with coconut milk. it is hot, but with a sweet and sour taste. made with beef or chicken and mixed vegetables.
this curry uses dried red chilies. a rich elegant flavor, served with your choice of chicken or beef with bell peppers, bamboo shoots, and basil.
sauteed pork or chicken tossed with string beans and prik king sauce and topped with kaffir leaves.
stir-fried minced chicken and vegetables, topped with peanuts, dried red peppers, and green onions, served with lettuce cups.
tender marinated squid, deep fried until golden brown and served with thai sweet and hot sauce.
asparagus and greek cheese, rolled in spring roll skin, lightly fried and served with hot and sweet garlic sauce.
crispy egg rolls filled with fresh vegetables, crystal noodles, served with homemade sweet plum sauce.
thai style fresh spring roll with shredded cabbage, carrots, glass noodles, purple cabbage, green leaves lettuce, and tofu, served with sweet peanut sauce.
deep fried tofu until golden brown, served with sweet chili sauce and crushed roasted peanuts.
deep-fried soft shell crab, topped with sweet chili sauce.
grilled chicken or beef, marinated in a silky coconut sauce, served with cucumber relish and peanut sauce.
steamed or fried chicken and vegetable dumplings, served with fried garlic and a ginger infused soy sauce.
hand rolled spring roll skin filled with cream cheese, shredded carrots, celery, and green onion, served with sweet and sour sauce.
lightly fried marinated shrimp stuffed with crystal noodles, carrots, celery, and wrapped in egg roll skins, served with sweet chili sauce.
fried wonton skin stuffed with spinach, green onion, garlic, romano, feta, parmesan, asiago, and cream cheese, served with plum sauce.
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.