mixed greens, cucumber, tomato, cashews, asian pear, red onion wine jam, ginger miso dressing
quail egg, enoki, tofu, green onion, wakame
pork, honey dijon, spicy ponzu, chives
fried soft tofu, soy and dashi sauce, green onions, bonito flakes
shrimp, sweet potato, eggplant, shiitake, shishito, zucchini
sweet potato, eggplant, shiitake, shishito, zucchini, enoki
rock shrimp, lump crab, shiso butter, shiitake, cilantro green
shishito peppers, tofu, string beans, nuts, tomatoes thai influenced curry, side of rice
garlic and ginger sofrito, sake, lemon
shimeiji, shiitaki, trumpet, parsley, soy, menma, garlic, butter
aka-miso, togarashi, garlic, sake, bonito flakes, sesame
brussels, corn, cauliflower, sweet potato, edamame, sofrito
japanese horse mackerel, spicy ponzu, head to tail
alaskan king crab, san diego sea urchin, cucumber san-bai-su
hawaiian almaco jack, heirloom tomato, red onion, serrano, micro cilantro, wasabi soy vinaigrette, yuzu, black sea salt
mix everything and enjoy. tuna, salmon, yellowtail, mixed greens, tomato, masago, yuzu cho-jang, nori, sesame
seared scallop, squid, octopus, shrimp, cucumber, san bai su, wakame, sesame
smoked salmon, edamame puree, citrus salmon skin chicharones, japanese dressing, rakyo, baby kale
tuna, garlic, shiso, olive oil, spicy ponzu, black pepper
yellowtail sashimi, sliced serrano, micro cilantro, spicy ponzu
seasoned tuna, avocado, black tobiko, mango, konbu chips, rakyo, yuzu-jang
sliced akaushi beef, garlic & olive oil, black pepper, cyprus flake salt, yuzu juice, micro shisho
1 lb canadian orwell cove mussels, soy, garlic, green onions, butter, diced tomato, toasted baguette
5 pieces of roasted smelt fish, parsley, garlic, olive oil, walnuts pesto, yamamomo, daikon, lemon
parmesan, cheddar, mozzarella, miso béchamel, rock shrimp, bay scallops, negi, toasted baguette
classically miso marinated and broiled, pomegranate, brussels sprouts, edamame, corn, chives
fried, roasted, or steamed, brussel sprouts, corn, okra, onions
mesquite smoked & coffee braised pork shoulder, scallion oil, lettuce wraps, nuoc mam carrots and daikon, kimchi, vietnamese herbs, sam jang
mesquite smoked pork belly, pickled shimeji, shiitake, onion, cucumbers, caramelized yuzu-fish sauce, cilantro, fukujinzuke
sous vide 72 hours, nori and goat cheese, arugula and local greens salad, cilantro, truffle sukiyaki, sesame, pickled red onions, pickled ginger
8 ounce certified angus ny strip, fried egg, onions and shiitake mushrooms, garlic soy, pickled ginger, green onions, rice
6 ounce thick cut akaushi ny strip, sautéed swiss chard, taro and potato gratin, japanese mushrooms, beet and taro purée, herb oil (za'atar), local greens
5 ounce, garlic ponzu, momiji, negi, cyprus black sea salt, pepper, micro shisho
Revival Farm's mangalitsa broth, bbq pork belly, shiitake, corn, green onions, spinach, wakame, chilli thread, cilantro, egg
pork belly, shiitake, enoki, green onions, spinach, wakame, habanero, chilli, menma, egg
bulgogi spare rib, house made kimchi, white onions, green onions, spinach, wakame, sushi tamago
U-10 scallops, mussels, king crab bouillabaisse, lump crab, butter, coconut, corn, green onions, spinach, shiitake, wakame, cilantro
red miso, tofu, portabella, shiitake, enoki, pickled shimeiji, green onions, spinach, wakame, cilantro
dashi soy, ny strip beef slices, shiitake, green onions, spinach, wakame, ish cake, sesame seeds
dashi soy, shiitake, fish cake, tempura, green onions, spinach, wakame
Menma (Bamboo Shoots), Corn, Enoki Mushrooms, Green Onion, Spinach, Wakame Kimchi
Maguro
Kosyo Maguro
Shiro Maguro
Nama Sake
Beni Toro
Kunsei Sake
Hirame
Madai
Hamachi
Ham-Toro
Saba
Unagi
Masago
Tobiko
Wasabiko
Ikura
Tarabagani
Tako
Ika
Kani Kama
Hotate
Kizami Hotate
Ebi
11 choices of premium sashimi over a bed of sushi rice with freshly grated wasabi
eight piece assortment of chef's preferred cuts of the day
from a shark's skin oroshigane
mixture of fresh wasabi, horse raddish, and wasabi extract
Ama Ebi
Giant Clam
Striped Jack
Almaco Jack
Santa Barbara Top Grade Sea Urchin
Fort Bragg Sea Urchin
Blue Fin Tuna
Medium Fatty Tuna
Blue Fin Tuna Belly
shrimp tempura, salmon, spicy tuna, avocado, eel sauce, spicy aioli, negi
salmon, tuna , avocado, green soy bean paper, tempura fried, eel sauce, spicy aioli, masago, negi
boiled shrimp, smoked salmon, yellowtail, tobiko, crispy egg roll skin, crispy leeks, jalapeno, yuzu fish sauce
seared Texas kobe, spicy yellowtail, tobiko, cucumber, negi, garlic, spicy ponzu
chopped spicy tuna, sliced tuna, tempura crunch, avocado, wasabi yuzu vinaigrette, micro cilantro, spicy jang
japanese snapper, tuna, avocado, champagne vinaigrette, yuzu tobiko, crispy leeks, kaiware
shrimp, tuna, avocado, yuzu tobiko, truffle shoyu, negi
smoked salmon, cream cheese, avocado, tempura fried, serrano peppers, eel sauce
spicy tuna, yellowtail, soft shell crab, king salmon, heirloom tomato, wasabi yuzu vinaigrette
peppercorn tuna, wasabi tobiko, spicy tuna, cucumber, serrano pepper
shrimp tempura, yellowtail, tuna, tobiko, avocado, cucumber, orange segment, citrus puree, wasabi yuzu, micro cilantro
new zealand king salmon, alaskan king crab, spicy tuna, cucumber, yuzu
salmon, peppercorn tuna, avocado, spicy ponzu, ito togarashi
shrimp tempura, shredded kani kama, chili oil, spicy aioli, togarashi
panko shrimp, jalapeno, avocado, cucumber, spicy salmon, tempura crunch, wasabi yuzu, cilantro, sriracha
soft shell crab, tuna, salmon, yellowtail, cucumber, tobiko, spicy aioli, lettuce hearts, kaiware, negi
spicy salmon, salmon, cucumber, lemon, avocado, grape tomato, micro cilantro
pickled korean moo, asparagus, avocado, cucumber, kaiware, shredded moo, lettuce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.