Two eggs any way with toast, crispy potatoes, applewood smoked bacon and fresh fruit

Two eggs over easy with fresh fruit, applewood smoked bacon, whipped cream, berries and maple syrup

Black forest ham, oven-dried tomatoes, arugula, spinach and cheddar; served with crispy potatoes, toast and fresh fruit

Leeks, cherry tomatoes, mixed peppers and mozzarella; served with crispy potatoes, toast and fresh fruit

Two poached eggs with canadian bacon, oven dried roma tomatoes and hollandaise on homemade toasted brioche; served with crispy potatoes and fresh fruit

Chopped romaine, baby spinach, frisee, radicchio, shredded chicken breast, mycella blue cheese, toasted walnuts, avocado and green apple in red wine vinaigrette

Crispy cornmeal crusted oysters, chopped romaine, parmesan, red grape tomatoes, hearts of palm, garlic croutons and fried capers

Mixed greens, sliced crispy chicken breast, cucumbers, tomatoes, celery, hard boiled egg, cheddar cheese, bacon and creole buttermilk dressing

Vermicelli noodles, arugula, red cabbage, carrots, cucumbers, fresh herbs and toasted sesame seeds in coconut-ginger vinaigrette

Mixed greens, roasted shallots, dried cherries, radish and crumbled buttermilk blue cheese in maple-balsamic vinaigrette

Bacon, spinach, sun dried tomatoes and cheddar cheese; served with a field greens salad and crispy potatoes

Hummus and homemade pita bread, roasted tomato and farro salad, tuscan bean salad, and marinated artichoke hearts with roasted red peppers

On homemade wheat toast with nueske's bacon, vine ripened tomatoes, lettuce and mayonnaise; served with napa cabbage slaw and a devilled egg

Homemade bun with lettuce, tomato, red onion and pickles; served with housemade steak sauce, honey mustard, roasted shallot aioli and french fries

Roasted pork shoulder, pancetta, lettuce, tomato, onion, mayonnaise and dijon mustard; potato chips and choice of soup

Buttermilk brined thigh & leg with garlic mashed potatoes, sautéed swiss chard, cream gravy and jalapeño honey

Refried beans, shredded lettuce, queso fresco pico de gallo, sliced avocado, sour cream and chipotle coulis

Sautéed shrimp and cheddar jalapeño grits, fresno peppers, bacon, green onions and a cajun sauce; topped with a fried egg

Two pan seared crab cakes, roasted corn maque choux, braised collard greens, jalapeño chimmichurri, and crispy sweet potatoes

With tzatziki sauce, fried artichoke, sliced tomatoes & a greek salad with hearts of palm, kalamata olives, red onions and feta cheese

Now offering pitchers

With pickled okra

With citadelle gin, st. Germain elderflower liqueur, orange bitters, champagne and oj

With truffle oil

Stone ground grits, fresno peppers, smoked mushrooms, tomatoes, green onions, and cajun pan sauce

Pork sausage, shallots, kale, fingerling potatoes, chili flakes, real ale hans pils broth and grilled bagutte

Stuffed with mycella blue cheese and walnuts; served with grilled pear, arugula and frisée salad with port wine reduction

Local baby romaine, roasted grape tomatoes, hearts of palm, sarvecchio cheese, croutons, fried capers and white anchovies

Local greens, pea sprouts, roasted shallots, charred haricots verts, goat cheese and creamy pistachio vinaigrette

Farro pilaf with dried cranberries, pepitas and marcona almonds; tempura fried portobello mushroom, roasted garlic braised kale, seared kabocha squash and apple cider reduction

Prosciutto and sage wrapped chicken breast, sautéed brussels sprouts, buttermilk mashed potatoes and marsala pan sauce

Potato pave, roasted cauliflower and romanesco, red pepper hazelnut puree and meyer lemon marmalade

Bacon and sweet potato succotash, sautéed green beans, kale chips and maple bourbon reduction

Stir fried napa slaw, crispy wontons, cucumber, wasabi, pickled ginger and thai red curry-coconut broth

Glazed baby root vegetables, sautéed turnip greens and horseradish-turnip cream sauce

Andouille sausage bread pudding, sautéed beet greens and smoky mustard seed au jus

Butternut squash risotto, roasted spinach and mushroom compote with natural au jus

House made pasta, mirepoix, roasted chanterelle mushrooms, tomato ragu and house made ricotta

on Brioche

Jicama Pico and Avocado Crema

Blue Cheese Dressing

Tarragon Aioli

Chipotle Honey

Harissa

Homemade Plantain Chips

Jalapeño Ranch and Mixed Greens Salad

Creamy herbed goat cheese, arugula salad and roasted bell pepper vinaigrette

Veggies and kalamata olives

Crispy plantain chips

Romaine, frisée, baby spinach, shredded chicken breast, mycella blue cheese, toasted walnuts, avocado and green apple and red wine vinaigrette

Mixed greens, seared shrimp, arugula, oven roasted blood oranges, jicama, avocado, fresh sprouts, candied pistachios and meyer lemon vinaigrette

Local baby romaine, roasted grape tomatoes, hearts of palm, sarvecchio cheese, croutons, fried capers and white anchovies

Mixed greens, crispy chicken tenders, cucumbers, celery, tomatoes, egg, cheddar cheese, croutons, bacon, chives and buttermilk-creole dressing

Local greens, pea sprouts, roasted shallots, charred haricot vert, goat cheese and creamy pistachio vinaigrette

Hummus and homemade pita bread, roasted tomato & eggplant caponata, tuscan bean salad, and marinated roasted red peppers with fresh hearts of palm

Bacon, sun dried tomatoes, spinach and cheddar cheese; served with a field greens salad, cherry tomatoes, oranges and crispy potatoes

Nueske's bacon, butter lettuce, tomatoes and mayonnaise on homemade wheat toast with napa cabbage slaw and a devilled egg

Cornmeal crusted shrimp and oysters, lettuce, onions, tomatoes, pickles, and jalapeno remoulade; served with house made potato chips

Lettuce, tomato, red onion and pickles on a homemade bun with french fries, mayonnaise, yellow mustard and spicy ketchup

Buttermilk brined leg & thigh, sweet potato pecan mash, garlic braised farm greens and maple bourbon reduction

Refried black beans, cheddar cheese, shredded lettuce, pico de gallo, sour cream, queso fresco, sliced avocado and chipotle coulis

Sautéed shrimp, fresno peppers, smoked mushrooms, tomatoes, green onions and cajun pan sauce

Napa cabbage slaw, sesame green beans, crispy wontons and thai red curry sauce

Two crispy crab cakes, arugula, frisee, fennel & sun-dried tomato salad, grilled asparagus and saffron sherry aioli

Hazelnut Shortbread Crust

House Made Ice Cream

Poached Pear and Vanilla Porter Ice Cream

Almond-Florentine Crisp and Brown Butter Ice Cream

Served With Shortbread Cookies

Flourless Chocolate Brownie, Chocolate Ganache and Crème Anglaise

Bruléed Meringue and Assorted Cookies

Crostini, Nuts and Local Honey

with Bailey's, Frangelico and Kahlua

Cappuccino with Same Liquors as Above