Asia Market Thai Restaurant - Houston, TX

Special tea mix with herbs served cold with choice of cream or lime.

Strong and sweet Thai coffee served cold with or without cream.

Crispy egg roll served with sweet chili sauce.

Grilled chicken satay served with Thai peanut sauce.

Pastry puff stuffed with potatoes.

Homemade dumpling with ginger sauce.

Cream cheese stuffed with crispy wrap served with sweet chili sauce.

Fresh vegetable and shrimp rolls served with Thai style seafood sauce.

Fried curry fish patty served with cucumber in sweet chili sauce.

Crispy tofu served with roasted crushed peanut sweet chili sauce.

With a touch of salt.

Seasoned fried calamari served with Thai Sriracha sauce.

Grilled calamari served with Thai sweet spicy sauce.

Season fried eggplant served with Thai Sriracha sauce.

Thai hot and sour soup.

Thai creamy galanga soup.

Clear noodle soup with vegetable, ground pork and tofu.

Spicy seafood soup with basil and herbs.

Original shredded green papaya salad using mortar and pestle (traditional way) with special homemade sauce.

Thai e-sarn style ground meat salad with roasted ground rice and herbs.

Thai e-sarn style sliced meat salad with roasted ground rice and herbs.

Clear noodle salad with ground pork and shrimp, onion, cilantro, green onion, carrot and tomato.

Thai traditional e-sarn style bamboo salad. Bamboo shoot marinated with yanang leaves juice, roasted ground rice, toasted sesame seed and herbs (earthy intense yanang flavor).

Mix of green papaya, Thai eggplant, vermicelli noodles and cooked salted crab.

Thai beef salad with cucumber, onion, tomato, herbs and roasted ground rice in lime dressing.

Seasoned grilled beef served with nam jim jeaw (spicy lime sauce).

Rice stick noodles, bean sprouts, tofu, onion and peanut.

Pan-fried flat rice noodles with onion, basil and tomato.

Pan-fried flat rice noodles with Chinese broccoli.

Fried noodles with Chinese broccoli gravy sauce.

Tasty Thai style noodle soup, beef and beef balls served with Chinese broccoli and bean sprouts.

Pan-fried curly noodles with Chinese broccoli.

Clear noodles stir-fried with onion and Chinese broccoli.

Rice stick noodles with tom yum soup broth, ground pork, bean sprout and roasted crushed peanuts.

Rice stick noodles in clear broth, ground pork and bean sprout.

Mix of vegetables stir-fried with oyster sauce.

Pad pak ka nah.

Pad pak boong (seasonal).

Kai jeaw.

Milder and sweeter curry. Massaman curry with coconut milk, potato, carrot, roasted peanut, onion and tomato served with rice.

Milder curry with a hint of lime leaves. Panang curry with coconut milk, Thai eggplant and lime leaves served with rice.

Fish curry soup with coconut milk served with cabbage and bean sprouts and rice stick noodles.

Thai eggplant, bamboo shoot, basil in red curry sauce without coconut milk served with rice.

Red curry with coconut milk, Thai eggplant, bamboo shoot and basil served with rice.

Green curry with coconut milk, Thai eggplant, bamboo shoot and basil served with rice.

Ginger, long bean and onion in red curry sauce without coconut milk served with rice.

Red curry with pineapple. Red curry with coconut milk, pineapple, onion, tomato and basil served with rice.

Yellow curry with intense curry spice fragrance. Karee curry with coconut milk, potato and carrot served with rice.

Crispy rice salad with herb and nam (preserved pork sausage).

Fried steamed mackerel served with authentic shrimp paste chili sauce (intense fermented shrimp paste flavor mix with spicy lime sauce) with vegetables.

Fried crispy quails with garlic sauce.

Seasoned fried chicken wings served with sweet chili sauce.

Seasoned fried pork or beef strips served with nam jim jeaw (pepper lime sauce).

Seasoned fried fish served with sweet chili sauce.

Seasoned fried whole fish served with nam jim jeaw (spicy lime sauce).

Seasoned fried fish filet with special homemade chili sauce.

Fried Snapper filet with eggplant, onion, basil and bell pepper served with spicy tamarind sauce, serve with rice

Tasty Thai style BBQ pork on skewer (moo ping).

Grilled beef balls on a skewer with sweet chili sauce.

Thai grilled marinated chicken wing served with nam jim jeaw (spicy lime sauce).

Fried preserved duck eggs with basil sauce and onion served with rice.

Fried preserved pork sausage served with peanut and ginger.

Thai style fried eggs salad.

Thai 5-spice soup with tender pork stew and tofu and seasoned boiled egg served with rice.

Mix of green papaya, Thai eggplant, vermicelli noodles and cooked salted crab.

Thai style herbs soup.

Fried whole fish with basil sauce served with rice.

Chu chee (curry) sauce over crispy whole fish served with rice.

Grilled salmon filet with garlic pepper sauce served with rice.

Crispy whole fish with Thai sweet chili sauce served with rice.

Served with garlic rice.

Crispy fried eggs with fried onion and tasty tamarind sauce served with rice.

Thai style fried rice.

Fried rice with special Home-made sauce, peas & carrot, egg, raisins and 4 Thai Fried wings

Thai style fried rice with preserved pork sausage.

Spicy fried rice with onion, basil and tomato.

Ground meat in basil sauce, onion served with rice. With fried egg on top.

Sliced meat with roasted cashews, onion, bell pepper and fried whole pepper served with rice.

Sliced meat in oyster ginger sauce, onion, green onion, mushroom and carrot served with rice.

Sliced meat in chili sauce, onion, baby corn and basil served with rice.

Sliced meat in sweet and sour sauce, onion, pineapple and cucumber served with rice.

Creamy coconut ice cream with mixed fruit. Creamy green tea on the side.

Sweet sticky rice with coconut milk stuffed with choice of creamy taro paste or sweet banana inside banana leaf.