El Carbonero Restaurant - Houston, TX

Two scrambled eggs with ham, beans and sour cream.

(2) ranch eggs with tomato, bell pepper, onions, beans and rice.

Fried plantain.

Fried plaintain with sour cream and beans.

Scrambled eggs with tomato, bell pepper, onions, beans and sour cream.

Rice and beans mix with sour cream and cheese.

Platano, chorizo, huevo al gusto, frijoles, crema.

Cheese and loroco.

Cheese and fried beans.

Fish soup with vegetables.

A homemade vegetable soup prepared with selected short ribs.

Shrimp soup with vegetables.

Salvadorean style vegetable soup.

Homemade vegetable soup.

Homemade chicken soup with vegetables.

A homemade style soup with beef, feet tripes and vegetables.

Shrimp cocktail.

Shrimp.

Chicken.

Beef tongue.

Char boiled beef meat plate.

Breaded fish.

Tender lean cook beef.

Breaded shrimp.

Breaded shrimp.

Steak with onion, tomato, bell pepper.

Stuffed green beans.

Mixed pork with tomato, onion and green pepper.

Beef stew.

Arroz, frijoles, ensalada fried salvadorea sausage, rice, beans, salad.

Stuffed bell pepper with pork meat and vegetables.

Delicious tender steak.

Chicken in delicious creamed salsa.

Liver with onion.

Fried fish.

Chicken stew.

Chicken with onion, tomato and bell pepper.

Pork rib with onion, tomato and bell pepper.

Stuffed guisquil (vegetable).

Stuffed pacaya.

Stuffed tongue.

Shredded beef steak (con o sin huefo).

Shrimp scampi.

Fresh natural orange juice.

Carrots juice.

Pasty plantain filled with milk.

Corn tamale.

Boiled yuca root topped with pork meat and salad.

Ready made masa tamale filled with chicken seasoned with spice and salad.

Salvadorean pok meat pie.

Boiled tropical yucca root topped with pork meat and salad.

Fried yuca root topped with pork meat and salad.

Pineapple atole.

Corn atlole.

Chilate with nuegados and syrum plantain.

Schuco atole.