Bistro Alex @ Hotel Sorella Citycentre - Houston, TX

Poblano aioli, corn, parsley, sweet piquillo pepper sauce.

Crusted, herb crushed green peas, apple and andouille broth.

Oysters encrusted in cornmeal, flash fried, smoked tomato Aioli.

Buttermilk marinated, dusted in rice flour, charred lemon Aioli.

Jalapeno andouille grits, texas goat cheese, spicy shrimp veloute .

Selection of charcuterie, housemade mustard, pickled veggies.

Reggiano, black pepper brioche croutons, ripped herbs, tomatoes, shaved red onions and sweet sherry vinaigrette.

Parmesan cheese fondue, crispy white anchovies.

Field greens, wharton county strawberries, pecan crusted goat cheese.

Pecans, shaved red onions, pressed egg, brown sugar bacon vinaigrett.

Teardrop, cherry, beefsteak, animal farm arugula, shaved sweet onion, olive and vine balsamic vinaigrette.

Roasted beets, bibb lettuce, granny smith apples, texas feta and honey.

House made tasso ham, salami, soppressata, speck, provolone and marinara.

Roma, grape, teardrop, smoked tomato aioli and fontina cheese.

Smoked mozzarella, basil pesto, olive and vine balsamic.

Local texas goat cheese, roasted chicken and spinach.

Seared, chardonnay butter braised jumbo lump crab, sautee of fall squash, soppressata and zucchini cream.

Caramelized onions, mushrooms, truffle bone marrow butter, smoked idaho potato mash, red wine and port reduction.

Pearl barley risotto, duck confit, arugula, foie gras fondue, seared foie gras, cranberry demi glace and quail egg.

Grilled ribeye, maytag blue cheese lyonnaise potato, café du monde chicory ganache.

Seared, glazed bok choy, shiitake mushrooms, stir fried louisiana popcorn rice and sweet soy sauce.

Creamed corn” risotto, texas shrimp, prosciutto chip, lime crema and oven dried tomato.

Grilled black hill ranch chop, cracked pepper biscuit bread pudding, citrus braised greens, house made worcestershire demi glace.

Springer mountain all natural chicken breast, fall hash, roasted chestnuts and red currant jus.

Pan roasted strip, loaded mashed potatoes, butter braised brussel sprouts and sauce au poivre.