Dave & Buster's - Houston, TX

The margarita, perfected. Patrón® Silver tequila and Patrón® Citrónge create the perfect margarita. Your only decision is rocks or frozen.

Our flagship cocktail mixes Hornitos® Reposado 100% Blue Agave tequila with Tuaca® and Grand Marnier® to deliver this delicious premium margarita.

Life is sweet when we mix 1800® Silver tequila with DeKuyper® crème de banana, Strawberry BACARDI® Premium Mixer and Cointreau.

Milagro® Silver tequila, Cointreau®, Strawberry BACARDI® Premium Mixer, mango puree and margarita mix.

This pick of the patch will have your mouth watering. Made with Hornitos® Reposado 100% Blue Agave tequila, DeKuyper® Watermelon Pucker®, margarita mix and cranberry juice for a taste of summer anytime.

(only 144 Calories) A low-calorie classic made with Sauza® Blue 100% Blue Agave Silver tequila, DeKuyper® triple sec and low-calorie mix.

A tropical twist on the classic margarita. Made with Sauza® Blue 100% Blue Agave Silver tequila, Patrón® Citrónge, Cruzan® Mango rum, mango puree and citrus margarita mix.

Sauza® Blue 100% Blue Agave Silver tequila, DeKuyper® Watermelon Pucker®, Finest Call® Watermelon puree, and Minute Maid® Lemonade shaken and poured over strawberry-flavored ice cubes.

7 oz. Corona® in a refreshing margarita made with Sauza® Blue 100% Blue Agave Silver tequila, DeKuyper® triple sec and a squeeze of lime.

7 oz. Corona® in a refreshing margarita made with Sauza® Blue 100% Blue Agave Silver tequila, DeKuyper® Watermelon Pucker,® Finest Call® Watermelon puree and margarita mix.

7 oz. Corona® in a tangy Zing Zang® Bloody Mary mix with Sauza® Blue 100% Blue Agave Silver tequila and lime.

A mini bottle of Lunetta® Prosecco in a refreshing blend of Sauza® Blue 100% Blue Agave Silver tequila, Monin® Black Raspberry and lime sour mix.

Our dynamite version of the classic Long Island Iced Tea! We blend ABSOLUT® vodka, Tanqueray® gin and BACARDI® Superior rum, then add Grand Marnier®, sweet 'n' sour and Coca-Cola®. Served in a souvenir glass that's yours to keep.

7 oz. Corona® in a refreshing margarita made with Sauza® Blue 100% Blue Agave Silver tequila, DeKuyper® triple sec and a squeeze of lime.

The margarita, perfected. Patrón® Silver tequila and Patrón® Citrónge create the perfect margarita. Your only decision is rocks or frozen.

Our flagship cocktail mixes Hornitos® Reposado 100% Blue Agave tequila with Tuaca® and Grand Marnier® to deliver this delicious premium margarita.

Sauza® Blue 100% Blue Agave Silver tequila, DeKuyper® Watermelon Pucker®, Finest Call® Watermelon puree, and Minute Maid® Lemonade shaken and poured over strawberry-flavored ice cubes.

A devilish blend of Fireball® Cinnamon Whisky and Angry OrchardTM Crisp Apple Cider.

A slice of tropical paradise. Made with Sauza® Blue 100% Blue Agave Silver tequila, Malibu® Coconut rum, Pinnacle Key Lime Whipped vodka, Coco Reàl® cream of coconut and margarita mix.

Created by our mixologist in Irvine, CA. Captain Morgan® Original Spiced Rum, Malibu® Coconut rum, DeKuyper® Peachtree® peach schnapps, pineapple juice, orange juice and pomegranate syrup.

Try this recipe of Captain Morgan® Original Spiced Rum, BACARDI® Superior rum, DeKuyper® triple sec, lime, and pineapple and orange juices with a Myers's® Original Dark Rum floater.

DeKuyper® Watermelon Pucker®, Malibu® Coconut rum, Pinnacle Cherry vodka, DeKuyper® blue curaçao, a splash of Sprite® and pomegranate syrup.

Smirnoff® Watermelon vodka, Midori®, DeKuyper® Watermelon Pucker® and a splash of Sprite®.

SKYY Infusions® Coconut vodka and Malibu® Coconut rum mixed with Minute Maid® Lemonade and Strawberry BACARDI® Premium Mixer.

Cruzan® Strawberry rum, Cruzan® Mango rum, Minute Maid® Lemonade, mango puree and Strawberry BACARDI® Premium Mixer.

Meaty all-beef franks wrapped in sweet pretzel dough, baked fresh and served with spicy habañero dipping sauce.

Crispy breaded mozzarella served with a side of marinara sauce.

Crispy potato halves filled with melted cheese, crispy bacon and green onions. Served with sour cream.

Tender calamari rings and sweet banana pepper slices, dusted with zesty breadcrumbs and lightly fried crisp. Served on a bed of frazzled onions, with a rich marinara sauce and chipotle sauce for dipping.

A combination of creamy spinach and melted cheeses baked to a golden brown, served with a side of salsa and fresh tortilla chips.

Classic, crispy chicken wings tossed in our tasty original buffalo sauce. Get eight jumbo wings served with your choice of Ranch or Bleu Cheese dressing.

Eight chicken wings served hot and crispy, tossed in our sweet and smoky BBQ bourbon sauce made with Maker's Mark®. Served with celery sticks and your choice of Ranch or Bleu Cheese dressing

Steamed and tossed with kosher salt.

The 5:15 was made for you and your crew. You'll get 5 Buffalo Wings with your choice of Ranch or Bleu Cheese dressing; 5 Chicken Quesadilla Wedges with salsa; 5 Pretzel Dogs; and 5 Crispy Fried Shrimp with spicy habañero sauce, complete with a stack of fresh BBQ potato chips.

Everyone's two favorites, all on one plate! Four mini-cheeseburgers on King's Hawaiian® rolls, paired with our Original Buffalo Wings. Served with seasoned french fries

Three of D&B's best for three times the fun! Classic buffalo wings, cheesy potato skins and crispy breaded mozzarella. Serves two.

Crispy potato tots loaded with hot queso, crispy bacon and green onions. Served with Sriracha ketchup. With every purchase of lotsa loaded tots, $1 is donated to Make-A-Wish®. For more information, visit wish.org.

Fresh tortilla chips piled high and smothered with spicy ground beef and melted queso, topped with black beans, jalapeños, tomatoes, lettuce, fresh guacamole and sour cream. Serves three to four

Grilled chicken, poblano and jalapeño peppers with cilantro, and a blend of melted Mexican and cheddar cheeses grilled in a cheddar jalapeño flour tortilla. Served with sour cream and salsa.

Shredded chicken, chopped tomatoes and Mexican spices blended together for a Southwestern start to your meal! Sprinkled with cheese and tortilla strips. ¡Olé!

Our all-natural tomato feta soup is a twist on your favorite comfort food. Made with vine-ripened, slow-simmered crushed tomatoes and tangy feta cheese, this vegetarian soup is gluten-free and under 150 calories.

Strips of seared Angus beef slow-simmered with green peppers, beans, diced green chilies, tomatoes and Southwestern spices.

Fresh salad greens, topped with grape tomatoes, shredded cheese and crispy tortilla strips, served with your choice of dressing.

Marinated medallions of sirloin steak wrapped in bacon, alongside garlic herb shrimp. Fire-grilled and served with a medley of oven-roasted vegetables and new potatoes, accompanied with a side of tomato and basil Bruschetta.

Serious surf AND the tastiest turf. We start with a 5 oz. fire-grilled sirloin steak on a bed of linguine, tossed with shrimp, mushrooms, roasted tomatoes and a lobster Alfredo sauce.

Center-cut Atlantic salmon rubbed with Louisiana spices, grilled and topped with our peppercorn garlic butter. Served with sautéed spinach and spicy rice medley.

Tender panko-breaded shrimp, fried crispy and served with chipotle honey sauce and seasoned french fries.

(600 Calories Or Under) Three skewers of Louisiana spice-rubbed shrimp, grilled and basted with mango citrus glaze. Served with spicy rice and steamed fresh vegetables.

8 oz. wild-caught, sustainably sourced Pacific cod filet, Bass® Ale battered and fried until golden brown and crispy, served with crunchy Parmesan-dusted house-made Yukon Gold potato chips and creamy malt vinegar aioli.

12 oz. fire-grilled New York Strip topped with herbed Boursin cheese and peppercorn sauce. Served with loaded garlic mashed potatoes and crispy frazzled onions.

12 oz. fire-grilled New York Strip hand-seasoned with fresh cracked pepper. Served with loaded garlic mashed potatoes and crispy frazzled onions.

12 oz. fire-grilled New York Strip topped with Latin chimichurri sauce, served with roasted tricolored potatoes and fresh baby greens tossed in Balsamic Herb Vinaigrette, topped with oven-roasted tomatoes and shredded Manchego cheese.

Fire-grilled 8 oz. sirloin marinated and glazed with our sweet teriyaki sauce. Served with loaded garlic mashed potatoes and crispy frazzled onions.

8 oz. fire-grilled sirloin hand-seasoned with fresh cracked pepper. Served with loaded garlic mashed potatoes and crispy frazzled onions.

8 oz. fire-grilled sirloin topped with Latin chimichurri sauce, served with roasted tricolored potatoes and fresh baby greens tossed in Balsamic Herb Vinaigrette with oven-roasted tomatoes and shredded Manchego cheese.

Slow-cooked, tender and juicy "St. Louis-style" pork ribs glazed with honey bourbon BBQ sauce. Served with creamy mac & cheese.

A half rack of our fall-off-the-bone "St. Louis-style" pork ribs glazed with our honey bourbon BBQ sauce, served alongside five jumbo chicken wings tossed in D&B's original buffalo sauce. Served with Bleu Cheese dressing and seasoned french fries.

A half-pound burger loaded with thinly sliced steak imported directly from South Philly. Topped with peppers, onion, mushrooms and melted American cheese on a toasted brioche bun. Served with over half a pound of seasoned french fries.

A half-pound burger, grilled and smothered in our Maker's Mark® bourbon sauce. Topped with American cheese, smoky ancho pulled pork and caramelized onions. Served on a toasted brioche bun with seasoned french fries.

A half-pound burger seared and seasoned, topped with crispy chicken tenders tossed in our buffalo wing sauce, bleu cheese, frazzled onion strings and celery, served on a toasted brioche bun with crispy seasoned tots.

Double meat. Double cheese. Need we say more? Served on a toasted brioche bun with seasoned french fries.

A seasoned half-pound burger grilled and topped with American cheese and served on a toasted brioche bun with seasoned french fries.

Grilled 100% white ground turkey topped with applewood smoked bacon, lettuce, tomato, onion and pickles served on a toasted whole wheat bun with sweet potato fries.

Marinated, grilled portobello mushroom, caramelized onions, Swiss cheese, fresh spinach, oven-roasted tomatoes and garlic aioli on a toasted brioche bun. Served with baby greens tossed in Balsamic Herb Vinaigrette.

Four mini-cheeseburgers on King's Hawaiian® rolls with American cheese and secret sauce. Served with seasoned french fries.

Crispy chicken tenders tossed in our original wing sauce, topped with Bleu Cheese dressing, lettuce and tomatoes. Served on buttery mini brioche buns with seasoned french fries.

Flame-grilled chicken breast served over multigrain penne pasta tossed in a garlic, olive oil and white wine sauce with oven-roasted tomatoes, spinach, artichoke hearts and fresh basil, then topped with shredded Parmesan cheese.

Succulent shrimp sautéed with Creole spices, tomatoes and mushrooms in a Cajun Alfredo sauce. Served over linguine.

Two Parmesan-crusted chicken breasts served over linguine in an Alfredo sauce and topped with diced tomatoes, fresh basil and shredded Parmesan cheese.

Plump shrimp and flame-grilled chicken breast sautéed with mushrooms and roasted tomatoes tossed with cavatappi pasta and a three-cheese Alfredo sauce. Topped with a garlic breadcrumb crust and baked until brown and bubbly.

Flame-grilled seasoned chicken breast and applewood smoked bacon, tossed with cavatappi pasta and creamy aged sharp cheddar cheese sauce. Topped with a garlic breadcrumb crust and baked until brown and bubbly.

Two chicken breasts, flame-grilled and glazed with our honey bourbon BBQ sauce. Served with loaded garlic mashed potatoes and fresh seasonal vegetables.

Not only is this classic for real, it's one of D&B's all-time original favorites. Hand-breaded, crispy fried chicken tenders served with seasoned french fries and chipotle honey sauce - it won't take long to figure out why.

Flame-grilled chicken breasts drizzled with a rich balsamic reduction, served with a medley of oven-roasted vegetables and new potatoes, accompanied with a side of tomato and basil Bruschetta.

(600 Calories Or Under)Two 5 oz. flame-grilled chicken breasts, lightly seasoned and grilled, topped with pineapple pico de gallo and served with spicy rice and steamed fresh vegetables.

Our Lawnmower salad is layered using fresh romaine and green leaf lettuces, grilled chicken, diced garden vegetables, boiled eggs, bacon bits and bleu cheese crumbles. Served with your choice of dressing.

Grilled sirloin steak, sliced and served over spinach, romaine lettuce, baby greens and grape tomatoes, tossed with crumbled bleu cheese, candied pecans and Balsamic Herb Vinaigrette dressing. Garnished with crispy frazzled onions.

Sautéed chicken breast, crusted in Parmesan and served over romaine lettuce with garlic-cheese croutons and Parmesan cheese, and tossed with Roasted Garlic Caesar dressing.

Herb-grilled chicken breast, crisp apple slices, candied pecans and crumbled bleu cheese tossed with crisp greens in Raspberry Vinaigrette.

Fresh, crisp salad greens, shredded veggies, marinated garlic chicken, cilantro and scallions tossed in a zesty Thai Ginger Peanut dressing, topped with giant crispy wonton chips.

Fresh salad greens, topped with grape tomatoes, shredded cheese and crispy tortilla strips, served with your choice of dressing.

Baby greens, crisp apple slices, candied pecans and crumbled bleu cheese, tossed with Raspberry Vinaigrette.

Romaine tossed with garlic-cheese croutons, Parmesan cheese and Roasted Garlic Caesar dressing.

Grilled chicken breast, applewood smoked bacon, creamy garlic-herb cheese, lettuce, tomato, avocado spread and frazzled onions on a toasted whole wheat bun with secret sauce. Seasoned french fries on the side.

Oven-roasted turkey breast on whole wheat, multigrain bread with applewood smoked bacon, fresh avocado, lettuce, tomatoes and mayo. Served with seasoned french fries.

Thin slices of steak on a warm hoagie roll (both imported from South Philly). Topped with cheese. Served with seasoned french fries. Available with grilled onions, mushrooms or green bell peppers.

Upscale but down-home and not to be missed! All-natural 100% Wagyu beef hot dog, split and griddled crisp, topped with all-natural Angus steak chili, cheddar cheese, Fritos® corn chips and onions, served on a Coney bun with french fries and a bag of Fritos® corn chips. It actually is "all that and a bag of chips"!

Three skewers of Louisiana spice-rubbed shrimp, grilled and basted with mango citrus glaze. Served with spicy rice and steamed fresh vegetables.

Two 5 oz. flame-grilled chicken breasts, lightly seasoned and grilled, topped with pineapple pico de gallo and served with spicy rice and steamed fresh vegetables.

An island getaway. A savory blend of strawberry, coconut, pineapple and Red Bull®.

Made with real ice cream, hand-dipped and blended until smooth. Available in chocolate, vanilla and strawberry.

A blend of sweet 'n' sour, orange juice and Red Bull®. Tastes like a million bucks.

Our strawberry slush made with Red Bull® has all you need to satisfy your thirst.

A basketful of warm sugarcoated plain and chocolate donut holes with raspberry and chocolate dipping sauces.

Chilled banana pudding and vanilla sponge cake layered in a cinnamon-graham pastry with rum sauce and warm caramel.

Alternating layers of rich, creamy frosting and moist, decadent cake topped with a fudge drizzle and a dusting of fine cocoa.

Fluffy marshmallows, crisp graham crackers, strawberry and banana slices, pound cake and brownie bites, all surrounding a warm fondue pot filled with rich, melted chocolate.

Our classic NY cheesecake with graham cracker crust.

Our 'Brookie,' a fun mix of two favorites - a giant chocolate brownie & chocolate chip cookie made with ghirardelli® chocolate chips, baked into one warm & gooey delicious package - topped with vanilla ice cream and chocolate & caramel sauces.