served with lemon butter and crab meat
served with homemade marinara
seared with soy sauce with chimichurri
seared tenderloin of beef with horseradish cream over cajun potato chips
served with tostada chips and pico de gallo
shrimp & crabmeat tossed with avocado, tomatoes, cilantro and lime juice. served with tostada chips
served with remoulade and cocktail sauce
panko crusted with lump crab meat
lump crab, heart of palm with lemon aoili
marinated, fried, broiled or blackened
served with lemon butter and sauce piquant
spinach crab dip. boiled shrimp. fried calamari, crawfish tails, green tomatoes, crab boulettes & onion rings
sauteed in a rich garlic butter with rice pilaf and asparagus
topped with a lump crab lemon butter caper sauce
lobster tail topped with a garlic butter and broiled to perfection served with prime cut filet mignon
grilled to perfection
prime filet of tenderloin with larger than life colossal gulf shrimp, grilled or fried.
prime filet mignon with a jumbo lump crabcake, topped with a lump crab lemon butter caper sauce. served with creole green beans and roasted garlic mashed potatoes
cast iron cooked chicken breast over bed of risotto topped with diced tomato, mushrooms, crawfish tails & fresh spinach, all sauteed in olive oil & garlic
lightly breaded and pan sauteed boneless chicken breast sauteed with lemon butter. served with mashed potatoes
grilled shrimp and scallops, sundried tomato, capers, artichoke hearts in lobster cream alfredeaux tossed with penne pasta
mushrooms, artichoke hearts & roma tomatoes sauteed in a light lemon basil cream sauce. served over linguini & topped with your choice of blackened chicken or shrimp
fresh atchafalya wild catfish topped with crawfish lemon butter and served on a bed of dirty rice and creole green beans
jumbo shrimp sauteed with lots of garlic and butter. served with creole green beans & rice pilaf
lots of shrimp! served on a bed of white or dirty rice
served on a bed of white or dirty rice.
half of each, served on a bed of white or dirty rice. youre gonna love it!
served on a kaiser roll with cheddar cheese, red onion and creole mustard with handcut fries
whole catfish, stuffed crab, shrimp, stuffed shrimp, oyster, crawfish
featured broiled fish fillet, crab cake, shrimp, scallops, stuffed shrimp, blackened oysters and crawfish tails
our most popular combination broiled, blackened, or fried
choice of any two deep fried seafood items shrimp, oyster, scallop, catfish, stuffed crab, stuffed shrimp
shrimp, scallops, crawfish and mushrooms in a browned butter wine sauce
rich cream sauce with shrimp, scallops and crawfish
shrimp, scallops, crawfish and mushrooms and tomatoes in a white wine butter sauce
lemon butter caper sauce with jumbo lump crab meat
shrimp, crawfish and blackened oysters in a spicy creole sauce
crawfish smothered in etoufee sauce
shrimp, scallops, and crawfish in a spinach cream sauce
pan seared trout fillet topped with toasted almonds in a lite butter sauce. served with fresh sauteed spinach & rice pilaf
native texan pecans encrust gulf snapper baked crispy. served with roasted garlic mashed potatoes and asparagus
slight wood smoky flavor enhances the richness of wild salmon. served with maple glaze, fresh spinach and roasted garlic mashed potatoes
roasted flounder filleted table side filled with our tender lump crab stuffing. served with creole green beans and dirty rice.
gulf shrimp and bluepoint crabmeat stuffing
jumbo shrimp from the gulf of mexico
sweet & delicious
atchafalya basin wild catfish fillets
bluepoint crabmeat stuffing in crab shells
fresh shucked & battered in cornmeal
lightly breaded
served with homemade marinara
traditional caesar salad with garlic croutons
feta cheese, marinated olives, peppercinis, with a cold boiled shrimp
gulf shrimp, scallops, and crawfish on crisp greens with our balsamic vinaigrette
beef tenderloin, pecans, bleu cheese with apple cider dressing
broiled or blackened filet served on a large greek or caesar salad
chilled field greens tossed in a jalapeno cilantro dressing, corn, pico de gallo, avocados, tortilla chips & panko fried chicken
with danish bleu cheese, red onion, roma tomato, crispy chopped bacon, parmesan cheese and scallions with bleu cheese dressing
from state controlled waters & shucked to order
a local tradition done dens style pan fried oysters set in a tangy sherry wine worcestershire sauce & topped with lemon butter
smoked on open grill and smothered with marinara and parmesan cheese
a new orleans tradition! baked on the half shell with creamed spinach
lightly breaded in cornmeal. served with tabasco lemon butter
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.