Dish Society - Houston, TX

Strawberries, blueberries, lemon juice, cane sugar, balsamic vinegar and mint.

2 pancakes topped with fruit.

Nutella, whole grain bread, topped with seasonal berries and powdered sugar.

2 open range eggs any style, all natural bacon, whole grain toast and house jam.

Brisket, 2 open range sunny side eggs, smoked Gouda grits, tomatillo relish, corn nuts, and pickled onions

Cucumber, watermelon, mint, basil, avocado,sunflower seeds, grilled cotija, and chili lime salt with citrus vinaigrette (lettuceless)

Avocado half topped with citrus quinoa relish. Gluten free and vegetarian.

Ground black hill ranch pork, local cabbage, carrots, mushrooms, garlic, green onions, roasted corn, pico and yellowbird serrano sauce with iceberg lettuce cups.

Red wine poached apples, organic greens, Texas goat cheese and candied pecans with house honey mustard seed vinaigrette. Gluten free and vegetarian.

Shaved brussels, shredded kale, organic quinoa, dried cherries, golden raisins, shaved almonds and Parmesan with house honey vinaigrette. Vegetarian.

Whole avocado topped with citrus quinoa relish on seasonal greens. Gluten free and vegetarian.

Iceberg, turkey, avocado, bleu cheese, roasted corn, bacon, tomato and soft boiled egg with bacon vinaigrette. Gluten free.

Tuscan kale, toasted pine nuts and Parmesan crisps with house Caesar.

Grilled cage free chicken with house basil pesto, goat cheese, tomato and spring mix, on pretzel bread.

Texas grass fed brisket, pickled red onion, cabbage slaw, with tangy house BBQ sauce on bolillo bun.

All natural turkey breast, avocado, sweet caramelized onions, tomato, organic greens with bacon aioli on whole grain.

All natural bacon, mixed greens, sliced tomato, over easy open range egg and garlic aioli on toasted whole grain.

Chicken salad, mayo, mustard, golden raisins, onion, celery and pecans with apples and mixed greens on toasted whole grain.

buttermilk fried chicken breast tossed in houston hot sauce, drizzled with local honey, topped with pickled onions & dill ranch cabbage slaw

Grilled gulf shrimp with smoked Gouda bacon grits and Tabasco shallot butter. Gluten free.

Baked sweet potato stuffed with Texas grass fed brisket, green onions, cheddar and house BBQ sauce with cabbage slaw. Gluten free.

44 farms steak, cabbage slaw, house chimichurri and cotija cheese on flour or corn tortillas. Gluten Free.

Grilled gulf shrimp, cabbage, house roasted corn pico and Sriracha aioli on flour or corn tortillas with house salsa. Gluten free.

Pan seared citrus glazed salmon with avocado quinoa citrus relish. Gluten free.

Linguini, Texas pecan pesto, cherry tomato, and parsley.

Served Warm, farro, quinoa, broccoli, kale, cauliflower, rainbow carrots, caramelized onions, sliced almonds, sesame seeds, & butternut squash with house miso vinaigrette

balsamic roasted brussels sprouts, cabbage slaw, pickled red onion, creme fraiche & cotija cheese on corn or flour tortillas with a side of black beans

Chicken, local cabbage, carrots, mushrooms, garlic, green onions, roasted corn, pico and yellowbird serrano sauce with iceberg lettuce cups.

White chocolate, poached apple, cinnamon creme anglaise and shaved almonds.

Amy's Mexican vanilla and organic root beer.