Served with guacamole.
Chicken or beef, refried beans, and melted cheese; served with guacamole, sour cream, and jalapeños.
Topped with shredded lettuce, diced tomatoes, and cheese; on a crispy corn tortilla or soft flour tortilla.
Our classic yellow queso.
Four flautas topped with avocado crema, onions, tomatoes, crema, and cilantro.
Prime fajita steak seasoned with lime and cracked black pepper; served over grilled onions and rajas with guacamole.
Dos equis-battered or grilled, served with creamy cilantro dressing, shredded cabbage, and pineapple pico de gallo.
Mesquite grilled chicken breast with our house lime-pepper seasoning; topped with ancho-glazed bacon, melted cheese, and sliced avocado.
Special white mexican queso.
Special white mexican queso.
Our classic yellow queso.
Our classic yellow queso.
Ripe avocados, onions, tomatoes, cilantro, seasonings, and fresh-squeezed lime.
Chicken or beef, refried beans, and melted cheese; served with guacamole, sour cream, and jalapeños.
Chicken or beef, refried beans, and melted cheese; served with guacamole, sour cream, and jalapeños.
Chicken or beef, refried beans, and melted cheese; served with guacamole, sour cream, and jalapeños.
With guacamole, sour cream, and pico de gallo.
Chicken quesadillas, beef fajita nachos, Tex-Mex empanadas, and chicken flauta.
Little Mexican pies with grilled chicken, roasted corn, black beans, cheese, and cilantro.
Perfect for two!
Blend of romaine and tender kale with a creamy tex-mex caesar dressing; topped with roasted corn, avocado, pepitas, tortilla strips, and cotíja cheese.
Chopped bacon, tomato, avocado, roasted corn, tortilla strips, and chopped greens; topped with queso fresco and pepitas.
Fire-grilled salmon with raspberry-chipotle glaze, pepitas, green beans, and Mexican cheese over mixed greens with mango-lime vinaigrette.
With chicken & avocado.
With chicken & avocado.
Served with guacamole.
Topped with shredded lettuce, diced tomatoes, and cheese; on a crispy corn tortilla or soft flour tortilla.
Dos equis-battered or grilled, served with creamy cilantro dressing, shredded cabbage, and pineapple pico de gallo.
Soft corn tortillas with salmon filet, honey ancho glaze, and cilantro avocado slaw; served with Tex-Mex orzo salad.
Two with our tex-mex gravy.
“Our specialty,” two chicken and spinach enchiladas with our delicious roasted corn sauce and white cheese.
Two with pulled chicken and white cheese.
Our famous seafood enchilada topped with a delicate avocado cream sauce and lump crab; served with cilantro rice and guacamole.
Skewer of bacon-wrapped shrimp, beef, and chicken fajitas, grilled vegetables, and grilled pineapple.
Prime fajita steak seasoned with lime and cracked black pepper; served over grilled onions and rajas with guacamole.
Mesquite grilled chicken breast with our house lime-pepper seasoning.
Grilled chicken breast topped with white wine chipotle cream sauce, shrimp, spinach, mushrooms, and melted cheese.
Mesquite grilled chicken breast with our house lime-pepper seasoning; topped with ancho-glazed bacon, melted cheese, and sliced avocado.
Two grilled ancho-glazed quail, served with three bacon-wrapped quail legs.
Beef and chicken fajitas, four bacon-wrapped Pacífico shrimp, and a jalapeño sausage link.
Tender BBQ pork ribs, beef and chicken fajitas, four bacon-wrapped Pacifico shrimp, and a jalapeño sausage link.
6 oz. lime beef fajitas, 6 oz. lime chicken fajitas, and 6 oz. lime shrimp fajitas.
Tender BBQ pork ribs, beef and chicken fajitas, and a grilled jalapeño sausage link.
Four flautas topped with avocado crema, onions, tomatoes, crema, and cilantro.
Two flour tortillas filled with fajitas, Mexican rice and refried beans; topped with Tex-Mex gravy, queso, pico de gallo, guacamole, lettuce and sour cream.
Two avocado halves, grilled or lightly battered and fried, stuffed with shrimp, spinach, melted cheese, and sour cream sauce; served with Tex-Mex orzo salad.
Six bacon-wrapped jumbo shrimp stuffed with cheese and jalapeño.
Mesquite grilled salmon served atop our house special tomatillo salsa fresca.
Topped with our honey ancho glaze; served with grilled vegetables.
Cheese enchilada, crispy beef taco, and pork tamale.
One cheese and one beef enchilada, crispy beef taco, and a pork tamale.
One chicken taco al carbon with queso, one fajita beef enchilada with gravy, and one cheese-stuffed roasted poblano pepper with verde sauce.
Spinach and chicken enchilada with roasted corn sauce, crispy beef taco, and three pacífico shrimp.
Traditional taco salad with shredded lettuce, black beans, roasted corn, guacamole, tomatoes, grated cheese and sour cream.
Iceberg wedge with bacon, roasted corn, red onion, tomato, and queso fresco, with raspberry chipotle glazed chicken breast, jalapeño ranch, and balsamic.
“san miguel” kale caesar salad, or mixed green salad.
Grilled tilapia with cilantro rice and mango-pineapple salsa.
Two corn cakes with sliced avocado. With shrimp and lump crab.
Our famous seafood enchilada topped with an avocado cream sauce and lump crab; served with cilantro rice, guacamole, and roasted corn black bean relish.
Topped with our honey ancho glaze; served with Tex-Mex orzo salad.
Soft corn tortillas with salmon fillet, honey ancho glaze, and cilantro avocado slaw; served with Tex-Mex orzo salad.
Skewer of bacon-wrapped shrimp, beef, and chicken fajitas, grilled vegetables, and grilled pineapple.
Four flautas topped with avocado crema, onions, tomatoes, crema, and cilantro; served with rice and beans.
Three layers of corn tortillas with chicken and cheese topped with your choice of roasted tomatillo sauce or sour cream; served with Mexican rice and refried beans.
Two avocado halves, grilled or lightly battered and fried, stuffed with shrimp, spinach, melted cheese, and sour cream sauce; served with Tex-Mex orzo salad.
Four crispy corn tortillas filled with tender pork, topped with avocado crema, sour cream, onions, and cilantro; served with rice and beans.
Grilled chicken breast with our house lime-pepper seasoning; served with hacienda rice and beans or Tex-Mex orzo salad.
Topped with queso amarillo or tex-mex gravy and cheese; served with mexican rice, charro beans, and guacamole.
Mexican rice and beans.
Hacienda rice and beans.
Mexican rice and beans.
Served with cheese enchilada, Mexican rice, beans, guacamole, and pico de gallo.
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Minimum Order is $10.00 before taxes and fees
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.