Taste Of Asia - Houston, TX

Japanese soy bean.

Japanese spring roll.

Six pieces of steamed shrimp dumpling.

Fried tofu with special sauce.

Two pieces of shrimp and five pieces of vegetables.

Lightly fried soft shell crab.

Broiled sliced beef rolled with fresh scallion, smothered in teriyaki sauce.

Eight pieces.

Fried calamari with sweet chili sauce.

Tempura shrimp with sweet and spicy sauce.

Lettuce wrapped with chicken, mushroom and pepper in chef special sauce.

Soybean broth with seaweed, tofu, and scallion.

Chicken broth with mushrooms and scallion.

Assorted seafood in a miso broth.

Thai hot and sour soup with mushrooms, onions, cilantro and milk.

Fresh lettuce with tomato and cucumber in house ginger dressing.

Fresh seaweed seasoned to perfection in sesame seeds.

Crab and cucumber mixed with a tobiko, spicy mayonnaise blend.

Cucumber, scallion, tobiko, crab, shrimp, scallops, squid, served with spicy garlic sauce.

Pepper tuna with fresh organic spring mix top it off with tobiko and mango dressing.

Breaded jumbo shrimp glazed with a honey mayonnaise.

Jumbo shrimp, scallop, crab meat sautéed with mixed vegetable.

Jumbo shrimp, scallop, beef chicken stir-fried with mixed vegetable in tasty brown sauce.

Mushroom, bell pepper, onion, scallion, bamboo, shoot, carrot, corn, and ginger.

Basil, bell pepper, scallion, onion, mushroom, and hot pepper.

Onion, bell pepper, bamboo shoot, and basil.

Mango, onion, bell pepper, stirfried with spicy mango sauce.

Asparagus, red pepper, snowpeas.

White meat chicken with green and red pepper, onion in chef special hot pepper sauce.

Shrimp, scallop and lobster.

Rice noodles stir-fried with bean sprouts, scallions, egg aped tofu and crumbled peanuts.

Pan fried with a light yet wholesome wheat noodles.

Thai country-style stir-fried broad rice noodles with Chinese broccoli and eggs.

Spicy stir-fried board rice noodles with basil, onion and bell peppers.

Japanese udon noodles in a fish stock with crab sticks, chicken vegetable one poached egg and two pieces of shrimp tempura.

Fatty yellowtail with sliced jalapeno on top finished with sauce.

Cream cheese, spicy tuna and seaweed salad with jalapeño, fried, served with chef special sauce.

Tuna sashimi stuffed with avocado, wasabi tobiko, crunch, drizzled with wasabi olive oil.

Salmon sashimi wrapped with spicy crab, radish sprout with miso yuzu sauce.

Maguro.

Sake.

Hamachi.

Hirame.

Unagi.

Ebi.

Hokkigai.

Kani.

Tomako.

Ika.

Ikura.

Inari.

Assorted eight pieces of raw fish sushi with tuna roll or california roll.

Twelve pieces chief assorted of sliced raw fish with a bowl of rice.

Five pieces of tuna, five pieces of salmon, and five pieces of yellowtail.

Three pieces of tuna, three pieces of salmon, and three pieces of yellowtail with salmon avocado roll.

Assorted eight pieces sashimi and five pieces sushi with spicy tuna avocado roll.

Fifteen pieces of assorted sushi and three rolls.

Chief assorted of sliced raw fish with a bowl of rice.

Assorted sliced raw fish and vegetable over sushi rice.

Broiled eel over rice with eel sauce.

Eight pieces of sushi and eighteen pieces of sashimi with a chef special roll.

A tempura shrimp with cucumber, avocado.

Kani, cucumber, and avocado inside topped with fish and avocado.

Eel and cucumber inside avocado and flying fish roe on the top.

Spicy tuna inside, topped with avocado and tobiko.

Tempura salmon and asparagus inside, topped with peppered tuna, avocado.

Shrimp tempura, spicy tuna wrapped in soy nori topped with spicy kani.

Salmon, yellowtail, asparagus inside topped with tuna, avocado spicy mayo and eel sauce.

Shrimp tempura inside topped with eel and avocado.

Fresh tuna steak mint leaf cream cheese, fried topped with spicy crab.

King crab, white tuna, tempura fried topped with spicy tuna.

Spicy crab, avocado, and shrimp tempura wrapped in soy nori topped with spicy salmon balls served with spring mix and four special sauces.

Fresh salmon, white tuna, lobster salad, avocado top with mango served with sweet mango sauce.

Spicy tuna, cucumber, avocado, crunchy wrapped in soy nori top with tuna, salmon, yellowtail and white tuna.

Tuna, salmon, yellowtail and avocado, topped rainbow of tobiko.