Thick, creamy pork bone based broth. Topped with chashu, black fungus, bamboo shoots, green onion, fish cake, and soft-boiled egg.
Shrimp based broth. Served with a shrimp skewer, bean sprout, chashu, soft boiled-egg, fried onion, and scallion.
Dipping noodle: Broth made of nine spices and herbs with coconut milk. Topped with soft boiled-egg, fried kani, green onion, chashu, cabbage, and fish cake.
Tonkotsu broth with a blend of miso paste. Topped with chashu, bamboo shoot, black fungus, scallion, corn, fish cake, and soft boiled-egg.
Clear and clean soy sauce based soup. Served with cabbage, fish cake, bamboo shoot, chashu, scallion, and soft boiled-egg.
Spicy chopped kani, spicy tuna, spicy salmon, jalapeno, shichimi, sriracha, and sweet soy.
Peppered tuna, avocado, spicy salmon, and sweet chili sauce.
Thick, creamy pork bone based broth. Topped with chashu, black fungus, bamboo shoots, green onion, fish cake, and soft-boiled egg.
Dipping noodle: Broth made of nine spices and herbs with coconut milk. Topped with soft boiled-egg, fried kani, green onion, chashu, cabbage, and fish cake.
Shrimp based broth. Served with a shrimp skewer, bean sprout, chashu, soft boiled-egg, fried onion, and scallion.
Six sushi pieces and salmon roll. Chef choice.
Six sushi, six sashimi, and salmon roll. Chef choice.
Assorted sashimi over a bed of sushi rice. Chef choice.
Six pieces. Octopus ball.
Four pieces. Japanese style chicken nuggets.
Fried squid tentacles.
Six pieces. Pan fried pork dumpling.
Fried and tossed with miso yuzu sauce.
Soft-boiled pork belly on sushi rice.
Grilled salmon over a bed of rice.
Boiled soy bean and salted.
diced pork belly - pan fried with house special sauce. topped with scallions and soft boiled egg , on a bed of white rice
Spicy chopped kani, spicy tuna, spicy salmon, jalapeno, shichimi, sriracha, and sweet soy.
Peppered tuna, avocado, spicy salmon, and sweet chili sauce.
Shrimp tempura, avocado, cream cheese, crab meat, sweet soy, and mayo.
(Tempura style) Kani, cream cheese, peppered tuna, mayo, and sweet soy.
Soft shell crab, fresh water eel, avocado, eel sauce, and spicy mayo.
Shrimp tempura, avocado, crab meat, and spicy mayo.
Crab meat, cucumber, and assorted fish.
Unagi, cucumber, avocado, shrimp, and eel sauce.
Spicy tuna, jalapeno, spicy chopped kani, and sriracha sauce.
Shrimp tempura, avocado, jalapeno, crunch, eel sauce, spicy mayo, and sweet soy.
Baked smoked salmon, avocado, jalapeno, masago, crunch, and spicy mayo.
Served with seaweed salad.
Served with seaweed salad.
yellowtail, jalapeno inside. topped with escolar, tuna. roasted garlic and ponzu sauce
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 09:30PM
Sunday: 12:00PM - 09:00PM
Tuesday: 11:00AM - 09:30PM
Saturday: 12:00PM - 10:00PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.