Pepsi Soda

Diet Pepsi

Orange Soda

Lemon Lime Soda

Covered with sauteed mushrooms, onions, poblano peppers, and cilantro creamy sauce.

Covered with sauteed mushrooms, onions, tomatoes, jalapenos, cilantro, and galliots sauce.

Flour tortilla chips topped with shrimp, crab, meat, and Monterey Jack cheese. Served with sour cream, guacamole, lettuce, tomatoes, and jalapeños.

Three chicken quesadilla, three beef fajita nachos, two chicken stuffed jalapenos, four small chicken flautas, and chile con queso.

Beef soup with carrots, corn, and potatoes. Served with rice, onions, and cilantro.

One beef fajita taco and tortilla soup. Served with rice, fresh avocado slices, and pico de gallo.

Vegetable soup with tortilla chips and cheese. Served with rice, pico de gallo, and flour tortillas.

Beef, chicken, and shrimp

One large poblano pepper stuffed with ground beef or beef fajita coated in a light egg batter and topped with mushroom, ranchero sauce, and melted Monterey Jack cheese. Served with rice, beans, guacamole, and hot tortillas.

One large poblano pepper stuffed with mushrooms, coated in a light egg batter and topped with ranchero sauce, and melted Monterey Jack cheese. Served with rice, beans, guacamole, and hot tortillas.

Chicken breast stuffed with shrimp, tomatoes, cilantro, and onions topped with Los Gallitos sauce made with mushrooms, tomatoes, onions, and butter.

Two avocado halves filled with shrimp, sauteed in galliots sauce, onion, poblano pepper, and mushrooms. Served with black beans, pico de gallo, and on a bed of rice.

One deep-fried avocado stuffed with chicken and cheese and one beef fajita taco covered with chile con queso. Served with rice, beans, tortilla soup, sour cream, and pico de gallo.

One deep-fried avocado stuffed with beef and cheese and one chicken fajita taco covered with chile con queso. Served with rice, beans, tortilla soup, sour cream, and pico de gallo.

One deep-fried avocado stuffed with shrimp, cheese, and one fish taco. Served with rice, beans, tortilla soup, sour cream, and pico de gallo.

Shrimp ceviche, onions, cucumber, and sliced avocado.

Large fresh shrimp mixed with our special sauce served with fresh avocado and crackers.

Cheese dip served with flour tortilla chips.

A casserole dish full of Monterey Jack cheese and mixed with choice of meat. Served with grilled onions and flour tortillas.

Beef and chicken fajitas, carnitas, jalapeño sausage, grilled shrimp, chicken quesadillas and molcajete sauce.

For two. Beef and chicken fajitas topped with bell pepper, mushrooms, onions, BBQ ribs, two grilled shrimp, two bacon-wrapped shrimp and a side of Los Gallitos sauce. Served with rice, beans, pico de gallo, guacamole, and tortillas.

For 2. Carnitas fritas, Beef fajita, jalapeño sausage and two quails on a bed of grilled onions. Served with rice, beans, guacamole, pico de gallo, side of molcajete sauce and tortillas.

For two. Fish fillet, three jumbo shrimp, beef fajita, chicken, and pork carnitas sauteed with a homemade sauce, onions, jalapenos, fresh garlic, tomatoes, cilantro, and mushrooms, and topped with cheese.

Chunks of slow-cooked pork loin served with tomatillo sauce, sour cream, fresh sliced avocado, onions, pico de gallo, rice, borracho beans, and tortillas.

Three chicken fajita quesadillas, one beef fajita taco covered with chile con queso, and one chile con queso puff tostada.

Beef or chicken fajitas, one cheese enchilada, and one ground beef crispy taco.

Half chicken breast sauteed and covered with poblano sauce. Three pieces of beef fajita quesadilla.

1 enchilada filled with three different cheeses, covered with tomatillo sauce, 1 beef taco al carbon and 2 pieces of slow cooked pork carnitas, served with tomatillo sauce and tortillas.

1 chicken quesadilla. 1 cheese enchilada. Ground beef nachos topped with chile con queso. Served with jalapeños and sour cream.

Three bacon-wrapped shrimp over a bed of rice, 1 crispy ground beef taco, and 1 tomatillo white cheese enchilada.

2 pieces of fish and 4 jumbo shrimp. Served with fries.

1 piece of fish, 2 shrimp stuffed jalapeños and 4 jumbo shrimp. Served with fries.

Grilled salmon, mixed greens, grapes, walnuts, avocado, and cheese. Served with raspberry vinaigrette.

Fresh garden salad topped with choice of meat, sliced avocado, cheese, tomatoes, and onions.

Pastry topped with white powdered sugar and cinnamon.

A cake moist with three milks evaporated, condensed, and homogenized.

Six mini churros.

Caramel, egg, milk shredded coconut, and Mexican milk.

Fresh banana, chocolate chips wrapped in a pastry, and topped with a scoop of vanilla ice cream.

Two fried corn tortillas covered with beans and ranchero chicken, topped with cabbage, sour cream, Mexican cheese, onions, and sliced avocados.

Large flour tortilla filled with ground beef, deep-fried, topped with cheese, and ranchera sauce.

Large flour tortilla filled with choice of meat, deep-fried, topped with cheese, and ranchera sauce.

Flour tortilla filled with Monterey Jack cheese, beef Birria, served with Birria soup, cilantro, chopped onions, chopped jalapeños.

Two cheese enchiladas covered with beef gravy and cheddar cheese.

Two ground beef enchiladas covered with Cheddar cheese and chile con carne.

Two chicken fajita enchiladas covered with tomatillo sauce, sour cream, and sliced avocados.

Two beef or chicken fajitas topped with chile meat and Cheddar cheese.

Two flour tortillas filled with shrimp, crab meat, and cheese sauce. Topped with ranchero sauce, sour cream, and sliced avocados.

Two enchiladas mixed with three different cheese, Monterey Jack, cheddar, and cream cheese, covered with tomatillo sauce, guacamole, and pico de gallo. Served with a 5 oz rib-eye steak.

3 Corn tortillas filled with white cheese and topped with Ranchera sauce, sour cream, and Mexican white cheese. Served with 40z steak fajita, black beans and slice avocado.

Fresh fish lightly seasoned and grilled. Topped with sautéed tomatoes, onions and mushrooms. Served with grilled vegetables.

Chicken, beef, or mixed, white rice, black beans, grilled vegetables, pico de gallo, guacamole, sour cream, and cheese. Served with side orders, molcajete sauce, and habanero sauce.

3 half avocados, stuffed with meat, onions, tomato, cilantro and queso fresco. Served with grilled vegetables, chile con queso, green and red sauces.

Whole chicken breast lightly seasoned, grilled and stuffed with spinach, mushrooms, Monterey Jack cheese and vegetables, sautéed with tomatillo sauce. Topped with slice avocado and served with white rice and tortilla soup.

Lettuce wrap, topped with onions, avocado and queso fresco. Served with grilled vegetables, guacamole, chile con queso, green and red sauces.

Whole jalapeno peppers stuffed with chicken, Monterey Jack cheese, lightly breaded, and fried.

Whole jalapeno peppers stuffed with chicken, Monterey Jack cheese, lightly breaded, and fried. Served with dressing ranch.

Large flour tortilla filled with tender beef or chicken fajita, refried beans, and cheese topped with chile con carne and Cheddar cheese.

Large flour tortilla filled with beef Birria, served with Birria soup, rice, onions, lime and cilantro.

Three ground beef or chicken ranchera crispy tacos topped with lettuce, tomatoes, cheese, rice, and beans.

Two corn tortillas, grilled shrimp, shredded cabbage, cheese, white rice, borracho beans, and special creamy lemon cilantro sauce.

Two corn tortillas, grilled fish, shredded cabbage, cheese, white rice, borracho beans, and special creamy lemon cilantro sauce.

Two large flour tortillas filled with your choice of beef or chicken fajitas served with pico de gallo, guacamole, and chile con queso on the side.

Four crispy rolled chicken taquitos, covered with sour cream, lettuce, mild side cajete sauce, Mexican fresh cheese, and sliced avocados.

Corn tortilla tacos filled with your choice of beef or chicken fajita or carnitas. Topped with grilled onions, avocado, cilantro and queso fresco. Served with borracho beans.

2 Corn tortilla tacos filled with beef Birria. Served with Birria soup, rice, onion, lime and Cilantro.

Covered with delicious BBQ sauce.

Two quails grilled to perfection.

Beef fajita stuffed with shrimp, over a bed of rice, and topped with galliots sauce. Served with black beans, guacamole, and pico de gallo.

Ribeye steak, 1 cheese enchilada, 1 chicken enchilada with green sauce. Served with rice, beans, guacamole, and pico de gallo.

Steak with onions, jalapeños, tomato, bacon, cilantro, Monterey Jack cheese and vegetable juice.

Shrimp, beef and chicken fajitas sautéed with onions, tomatoes, jalapeños and bell peppers.

1/4 Lb. Of mixed beef and chicken fajitas with Los Gallitos sauce and 4 bacon-wrapped jumbo shrimp.

Baby back ribs, sautéed shrimp, beef and chicken fajitas sautéed with onions, tomatoes, jalapeños and bell peppers.

Six shrimp sauteed in a cream sauce with poblano peppers, onions, cilantro, mushrooms, and parmesan cheese.

Fresh fish sauteed in butter sauce, garlic, and cilantro topped with crab meat, shrimp, scallops, and sliced bell peppers.

8oz. Fresh fish fillet and 3 jumbo shrimp wrapped in aluminum foil, with spices, tomatoes, peppers, mushrooms, cilantro and lemon butter sauce.

Grilled fish fillet served on a bed of rice and topped with crab meat, lemon butter sauce and pico de gallo. Served with sliced avocado and refried beans