Banana Leaf - Houston, TX

Deep fried calamari served with green and red pepper.

Stir fried calamari with lemon grass and dried shrimp topped with sauce.

Calamari served with tomato and lemon grass topped with dried curry.

Calamari, onion, and red and green pepper in hot and spicy sauce.

Basil, onion, and red and green pepper in basil sauce.

Deep fried jumbo shrimp served with green and red pepper.

Deep fried jumbo shrimp served with onion, green and red pepper, and pineapple.

Deep fried jumbo shrimp served with shredded mango topped with Thai sauce.

Jumbo shrimp served with tomato and onion topped with dried curry.

Basil, onion, red and green pepper in basil sauce.

Jumbo shrimp served w/tomato onion and scallions

12pcs- fried jumbo shrimp w/onion and dried shrimp topped w/special sauce

Sauteed shrimp with spicy Malaysian shrimp paste with onion and pepper.

Stir-fried jumbo shrimp with onions topped with spicy sauce.

Jumbo shrimp served with shredded mango cooked in spicy sweet and sour sauce and onion.

Jumbo shrimp topped with dried coconut flakes and chilli.

Stir-fried with choice of crab marinated with spices, cooked with shredded lemon grass, dried shrimp and egg.

Soft shell crab with onion, pepper, and special spice.

Soft shell crab stir-fried with ginger and scallions.

Soft shell crab stir-fried with red, green peppers, and onion topped with spicy shrimp paste sauce.

Soft shell crab with basil sauce.

Soft shell crab with Thai sauce served with shredded mango, onion, red and green pepper.

Calamari served with onions, red, and green pepper topped with spicy sambal sauce.

Indian pancake filled with minced peanut and butter.

Chef made bean curd egg with minced pork, shrimp, and shiitake mushroom served in chefs special sauce.

Chefs made bean curd egg with shiitake mushroom and mixed vegetables topped with special sauce.

With scallop, shrimp, and calamari. Mixed seafood, red and green pepper, and onions topped with chefs special sauce.

Angus beef, red and green pepper, and onions topped with brown sauce.

Angus beef, red and green pepper, and onions topped with special black pepper brown sauce.

Shrimp, pea, carrot, and red onion with special black pepper brown sauce.

chicken thigh, carrot and peas, red onions w/special black pepper sauce

Deep fried pork chop in an authentic BBQ sauce.

Lightly fried spareribs which are marinated in special sauce.

Spareribs braised and topped with Malaysia authentic sauce.

Flaming spare ribs wrapped in foil topped with chef's special sauce.

Oyster sauce, onion, and green onion.

Pork chop topped with honey sauce.

Oyster sauce tomato, onion, green onion

Roti canai two pieces. Crispy style pancakes served with curry dipping sauce.

Marinated chicken on skewers, charcoal grilled to perfection. Served with peanut sauce.

Marinated certified angus beef on skewers, charcoal grilled to perfection. Served with peanut sauce.

Marinated certified angus beef and chicken skewers, charcoal grilled to perfection. Served with peanut sauce.

Sweet and spicy Thai sauce served with mango, calamari, and onion.

Mango, green, and red bell pepper and lettuce.

Pan fried baby oyster with egg.

Small dried fish (anchovies) red onion and special sauce.

Achat. Vegetables pickled in turmeric powder and spicy herbs topped with sesame seeds and peanuts.

mango shrimp in mild spicy chef special sauce

Roti canai two pieces. Crispy style pancakes served with curry dipping sauce.

Marinated chicken on skewers, charcoal grilled to perfection. Served with peanut sauce.

Boneless. Rice topped with coconut curry chicken and potato.

Thick noodle cooked with flavored soy sauce with shrimp, calamari, pork, chicken, and vegetables.

Thick noodle mixed with rice noodle cooked in heavily flavored soy sauce with shrimp, calamari, pork, chicken, and vegetables.

Indian stir fried egg noodle in an authentic sauce with tofu, shrimp, chicken, egg, bean sprouts, and peanut.

Singapore style stir fried noodle in a mild sauce with shrimp, onion, bean sprouts, egg, BBQ pork, and calamari.

Stir fried rice noodle with shrimp, calamari, scallop, egg, and vegetables.

Pan fried rice noodles seafood topped w/egg

Mee siam. Stir fried rice noodle with tofu, egg, shrimp, hard boiled egg, and bean sprouts.

Stir fried pearl noodle with shrimp, chicken, pork, and bean sprouts.

With brown sauce. Crispy egg noodle in white sauce with egg, calamari, imitation crab meat, shrimp, scallop, and vegetables.

Stir fried crispy egg noodle with shrimp, calamari, scallop, and bean sprouts.

Stir fried rice noodle with shrimp, pork, chicken, and bean sprouts.

Stir fried rice noodle with shrimp, chicken, and vegetables.

Stir fried Thai rice noodle with bean curd, shrimp, bean sprouts, chicken, and peanut in a spicy Thai chili sauce.

Stir fried rice noodles with shrimp, chicken, pickled mustard and red and green peppers, onion, bean sprouts

Stir fried noodle with salted fish, shrimp, egg, chicken, pork, vegetables, bean sprouts, and scallions.

Boneless. Rice topped with coconut curry chicken and potato.

Fried rice served with shrimp, chicken, vegetables, and over easy egg.

Coconut rice flavored with cloves and screw pine leaves. Served with chili anchovy, peanuts, pickled vegetable, boneless curry chicken, and hard boiled egg.

Beef rendang. Rice topped with dried beef curry.

Fried rice with pork, shrimp, chicken, lettuce, egg, pea, and carrot.

Fried rice with shrimp, scallop, imitation crab meat, calamari, egg, pea, and carrot.

Fried rice with egg, salted fish, chicken pea, and carrot.

Fried rice with chicken, shrimp, egg, onion, pea, and carrot.

Shrimp, basil, bean sprouts, peas and carrots, and lettuce

Belacan. Fried rice with chicken, shrimp paste, bean sprouts, lettuce, peas, and carrots.

Rice topped with special spicy beef stew.

Fried rice served with beef, egg, pea, and carrots.

Fried rice served with chicken, egg, pea, and carrots.

Fried rice served with shrimp, egg, pea, and carrots.

Fried rice served with mixed vegetables.

Fried rice served with shrimp, calamari, BBQ pork, and vegetables.

Boneless. Chicken cooked over low heat with lemon grass and chili paste and simmered in thick coconut curry.

Roasted chicken with garlic served with chef's special soy sauce.

Crispy chicken with Thai sauce served with shredded mango, onion, red, and green pepper.

Chicken served with shredded mango cooked in spicy sweet, sour sauce, and onion.

Chicken with basil cooked in brown special sauce.

Beef with basil cooked in brown special sauce.

Served with pickled mustard, pork, seafood, and mixed vegetables.

Bean curd soup served with seafood and mixed vegetables.

Seaweed soup served with egg and seafood.

fish broth served with pickled cabbage and mix vegetables.

Served with shrimp, oyster, calamari, scallop, and mix vegetables.

Shrimp, calamari, scallop, oyster, crab meat, fish balls, and chicken broth with mix vegetables.

Served with pork ribs and pork stomach.

Stir-fried water spinach with preserved bean curd sauce.

Stir-fried eggplant with preserved shrimp paste sauce. Hot and spicy.

Stir-fried sauteed okra with spicy Malaysian shrimp paste sauce. Hot and spicy.

Stir-fried sauteed string beans with spicy Malaysian shrimp paste sauce. Hot and spicy.

Stir-fried mixed vegetables with preserved red bean curd sauce and shitake and mushrooms

Stir-fried Chinese broccoli with oyster sauce.

Stir-fried Chinese broccoli with deep fried salted fish.

Stir-fried Chinese broccoli with oyster sauce.

Stir-fried yu choy with oyster sauce.

Deep fried beans curd served with mixed vegetables in oyster sauce.

Bean curd topped with shitake and mixed veggies served in Thai style spicy sauce. Hot and spicy.

Pangan ikan BBQ flounder wrapped in banana leaf topped with chef's special sauce.

Belacan. Deep fried fish topped with shrimp paste sauce.

Deep fried fish topped with black bean sauce.

Deep fried fish served with shredded mango topped with spicy sauce.

Deep fried fish top with sweet and sour sauce.

Served with shredded mango, red pepper, and onion in a sweet and sour sauce.

Deep fried fish served with ginger and scallion topped with soy sauce.

Served with tomato, eggplant, and onion topped with curry sauce.

Basil, onion, and red and green pepper in basil sauce.

Choice of fish steamed w/pineapple, tomato and mint leaf topped w/thai sauce

Yellow noodle served in spicy lemon grass, coconut curry with shrimp, sliced chicken, pork, and vegetables.

Penang yellow noodle soup served in chefs special shrimp broth with shrimp, pork, and bean sprouts.

Yellow noodle served in a curry beef stew with bean sprouts.

Yellow noodle served in curry broth with mixed vegetables and bean sprouts.

Rice noodles served in spicy and sour lemon grass broth in seafood and mushrooms.

Home style pearl noodle with shrimp, minced pork, bean sprouts, egg, and shiitake mushroom served in clay pot.

Home style noodle w/shrimp, pork, calamari, and vegetables served in clay pot

Vermicelli served in fish broth with fish and cabbage.

Egg noodle served in homemade soy sauce with slice chicken and mushroom.

Udon noodle with shrimp, calamari, chicken, pork, and egg.

Chefs special coconut curry. Served with grouper fish head and mixed vegetables.

Spicy and sour sauce served with grouper fish head, okra, eggplant, and tomato.

Thai style tom yum sauce with grouper fish head and mixed vegetables.

Chefs special coconut curry served with mixed vegetables.

Chefs special coconut curry served with beef stew.

Fried homemade bean curd, shrimp, calamari, and scallop topped with chefs special sauce.

Fried homemade bean curd, diced chicken, and salted fish topped with brown sauce.

Eggplant, scallion, and salted fish topped with brown sauce.

Jumbo shrimp with spicy and sour broth.

Jumbo shrimp and mixed vegetables in coconut curry broth.