Shrimp tempura, mixed crab, cream cheese , jicama, crispy noodle, masago mayo and ell sauce. (Shaggy’s BF).
Seared soft octopus and squid roll w crispy panko fish, seaweed salad, jalapeño, pineapple, masago mayo and roasted sesame sauce.
Spicy tuna, fried crawfish, jicama, cream cheese, salmon roe with Yuzu sauce.
Unagi(ell), shrimp tempura, jicama, avacado, tobiko mayo.
Smoke salmon, crispy skin, jalapeño , avacado, chive cream cheese pate and ginger dressing.
Soft shell crab, shrimp tempura, mixed crab, avacado, ginger dressing and roasted garlic sauce.
Tuna, fresh salmon, yellow tail, mixed crab, mango, avacado , cucumber wrapped . Truffle ponzu sauce.
Mango, avacado, seaweed salad, radish, burdock, jicama, lettuce, lotus root and fruit sauce.
Seared salmon with melted tripper cheddar cheese, mixed crab, avacado and jicama. Yuzu & kosho dressing(mild spicy).
Chef picked fresh fried fish , mango, jalapeño, cream cheese, guacamole, spicy mango sauce. All color tempura. (Black Lives Matter)
Grilled sweet Aurora pepper and Shishito pepper. Rolled in yellow tail, tuna, salmon, jicama, avacado,fresh pineapple . Yuzu dressing. (Mild spicy)
Original dry fish stock soup.
Served with soft yolk egg. Soup.
Soup.
Served with seasoned deep fried tofu. Roasted sesame dressing. Cold.
Sauce.
Soup. Sweet beef and soft yolk egg.
Sauce. Hot or cold.
Sauce. Tonkatsu pork with soft yolk egg.
Soup. Scallop, calamari, shrimp and soft yolk egg in kake soup.
Southeast Asia coconut curry soup. Chicken, fish ball, tofu and soft egg. (Mild spicy). Choice jumbo shrimp or Soft beef.
Mixed vegetables, burdock, abura age tofu, cabbage nad crispy seaweed. Soup base made from blending 11 types veggies with delicate natural sweetness. Vegan.
Grilled 1 piece USDA choice short rib beef and soft sweet beef served with cabbage and soft egg in fresh tomato soup. Udon or white rice.
Tomato, shittake mushroom, corn, abura age tofu, cabbage and crispy seaweed. Soup base made from blending 11 types veggies with delicate natural sweetness. Vegan.
2 pieces crispy bacon prawn, boiled shrimp, calamari, scallop, cabbage and soft egg in kale soup. Udon or rice. Cab be spicy.
Processed fish cakes, burdock, daikon stewed in light soy flavored dashi broth.
Simmered soft beef in slightly sweet and savory sauce, soft egg and tempura flakes.
Golden crispy shrimp and vegetable tempura drizzled with tendare.
Crispy breaded pork cutlet, onion and egg cooked with savory dashi broth.
Grilled unagi kabayaki, vegetable tempura and lava egg. Add unagi for an additional charge.
Chicken, egg and onion simmered with savory dashi broth.
Shiitake mushroom and onion.
Crispy breaded pork cutlet and soft egg in curry sauce.
Japaanese fried chicken, egg and onion cooked with savory dashi broth.
Saute mix veggies, vegetable tempura and vegetable gyoza. Vegan option available.
4 piece chicken yakitori and soft egg.
2 Chicken, 1 pork belly and 1 beef skewer.
Soft beef, egg and tempura flakes.
Shrimp, chicken and beef with garlic butter.
Grilled beef rolled with green onion. 6pcs
3 shishito pepper, 2 aurora pepper
Shiitake mushroom, zucchini, eggplant, shishito pepper, aurora pepper.
6pcs
USDA Choice 6oz
Atlantic sushi grade salmon. 6oz
Pan fried crispy skin chicken, authentic teriyaki sauce.
Shrimp, chicken, beef
4pcs
Truffle Ponzu & onion (4pcs)
4pcs
Jalapeño and avacado (4pcs)
Roasted caviar garlic sauce (4pc)
4pcs
Savory seafood pancake, cabbage, udon. Topped with mayo, okonomiyaki sauce.
Crispy juicy fried chicken, garlic butter udon, green onion, tempura flakes.
Pan fried crispy crepe. Topped mango ice cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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