Remingtons Restaurant

12801 Northwest Fwy, Houston, TX 77040
Monday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Shrimp Alexander

jumbo gulf shrimp wrapped in crisp bacon stuffed with feta cheese and finished with a savory herbed cream sauce.

$13.00
5 Cheese Ravioli

pasta pillows filled with ricotta, provolone, swiss, parmesan and mozzarella, finished with marinara sauce.

$8.00
Ahi Tuna

yellowfin sashimi quality tuna quickly grilled and served rare on a bed of ginger lime marinated greens and a wasabi aioli.

$9.25
Crab Cake

lump maryland crab, bread crumbs and herbs pan fried and drizzled with a chesapeake aioli.

$9.50
Tenderloin Bruschetta

grilled crostini topped with beef tenderloin, tomato, fresh mozzarella and drizzled with balsamic glaze.

$13.00
Calamari

tender hand cut squid, lightly dusted and flash fried, topped with a tri-pepper balsamic vinaigrette.

$9.00
Escargotq

petit burgundy snails sauteed in garlic, lemon and white wine, baked in an earthenware crock and served with fresh french bread.

$9.25
French Artichokes

hearts of artichokes battered and sauteed in lemon and sherry.

$9.25
Steamed Mussels

tossed with lemon, garlic, white wine and fresh herbs.

$12.50
Seafood Bisque Soup

shrimp, white fish and scallops in a rich creamy stock, finished with a hint of sherry.

$4.25
French Onion Soup

cognac, caramelized onions and beef stock baked in a crock, topped with house made garlic croutons and melted provolone cheese.

$5.95
Soup Of The Day

call restaurant for the soup of the day.

$3.00
Garden Salad

mixed greens, cucumbers, grape tomatoes, black olives and house made garlic croutons.

$2.95
Caesar Salad

romaine lettuce tossed with creamy garlic and cheese vinaigrette, house made croutons and asiago cheese, available anchovies upon request.

$5.25
Lamb Osso Buco

lamb shanks slow-braised until fork tender in red wine, tomatoes, celery, carrots and onions, served with mashed potatoes and seasonal vegetables, includes a fresh garden salad and fresh baked french bread.

$24.00
N. Y. Strip

a 12 oz. black angus strip flame-grilled and topped with sauteed mushrooms, finished with cabernet demi glace and served with roasted, baked or mashed potatoes and seasonal vegetables, includes a fresh garden salad and fresh baked french bread.

$25.00
The Carpet Bagger

a center cut 10 oz. filet char-broiled and served on a top of a savory maryland style crab cake, served with roasted, baked or mashed potatoes and seasonal vegetables, includes a fresh garden salad and fresh baked french bread.

$31.50
Chicken French

tender chicken breasts battered and sauteed with sherry, lemon and butter, served with mashed potatoes and seasonal vegetables, includes a fresh garden salad and fresh baked french bread.

$16.25
Pasta Primavera

oven roasted tomatoes, seasonal vegetables, extra virgin olive oil and garlic, tossed with angel hair pasta and a sprinkle of asiago cheese, includes a fresh garden salad and fresh baked french bread.

$15.00
Walleye

a mild, slightly sweet and flaky white fish, pan seared and finished with a lemon caper buerre blanc, served with wild rice and seasonal vegetables, includes a fresh garden salad and fresh baked french bread.

$19.00
Cajun Chicken Pasta

spicy local andouille sausage and tender chicken breast tossed with penne pasta and a louisiana style creole sauce, includes a fresh garden salad and fresh baked french bread.

$19.00
Colossal Chop

a 14 oz. pork chop grilled and finished with a chopped apple demi glace, served over wild rice and seasonal vegetables, includes a fresh garden salad and fresh baked french bread.

$18.00
Filet Mignon

a center cut 10 oz. filet char broiled and finished with cabernet demi glace, served with roasted, baked or mashed potatoes and seasonal vegetables, includes a fresh garden salad and fresh baked french bread.

$27.50
Roasted Duck

leg, thigh and breast delicately roasted and drizzled with a savory orange sauce, served over wild rice and seasonal vegetables, includes a fresh garden salad and fresh baked french bread.

$19.00
Cajun Chicken Pasta

spicy andouille sausage, tender chicken breast, sweet red peppers, garlic and oven roasted tomatoes, tossed with penne pasta in a louisiana style creole sauce, includes a fresh garden salad and fresh baked french bread.

$18.00
Fisherman's Cioppino

delicate prawns, scallops, white fish calamari and mussels tossed with linguini and fresh marinara, includes a fresh garden salad and fresh baked french bread.

$25.00
Bbq Salmon

norwegian salmon filet grilled and bashed with sweet and tangy bbq sauce, served with wild rice and seasonal vegetables, includes a fresh garden salad and fresh baked french bread.

$19.00
Shrimp Alexander

jumbo gulf shrimp wrapped in crisp bacon. stuffed with feta cheese and finished with a savory herbed cream sauce, served with a wild rice and seasonal vegetables. includes a fresh garden salad and fresh baked french bread.

$25.00

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