jumbo gulf shrimp wrapped in crisp bacon stuffed with feta cheese and finished with a savory herbed cream sauce.
pasta pillows filled with ricotta, provolone, swiss, parmesan and mozzarella, finished with marinara sauce.
yellowfin sashimi quality tuna quickly grilled and served rare on a bed of ginger lime marinated greens and a wasabi aioli.
lump maryland crab, bread crumbs and herbs pan fried and drizzled with a chesapeake aioli.
grilled crostini topped with beef tenderloin, tomato, fresh mozzarella and drizzled with balsamic glaze.
tender hand cut squid, lightly dusted and flash fried, topped with a tri-pepper balsamic vinaigrette.
petit burgundy snails sauteed in garlic, lemon and white wine, baked in an earthenware crock and served with fresh french bread.
hearts of artichokes battered and sauteed in lemon and sherry.
tossed with lemon, garlic, white wine and fresh herbs.
shrimp, white fish and scallops in a rich creamy stock, finished with a hint of sherry.
cognac, caramelized onions and beef stock baked in a crock, topped with house made garlic croutons and melted provolone cheese.
call restaurant for the soup of the day.
mixed greens, cucumbers, grape tomatoes, black olives and house made garlic croutons.
romaine lettuce tossed with creamy garlic and cheese vinaigrette, house made croutons and asiago cheese, available anchovies upon request.
lamb shanks slow-braised until fork tender in red wine, tomatoes, celery, carrots and onions, served with mashed potatoes and seasonal vegetables, includes a fresh garden salad and fresh baked french bread.
a 12 oz. black angus strip flame-grilled and topped with sauteed mushrooms, finished with cabernet demi glace and served with roasted, baked or mashed potatoes and seasonal vegetables, includes a fresh garden salad and fresh baked french bread.
a center cut 10 oz. filet char-broiled and served on a top of a savory maryland style crab cake, served with roasted, baked or mashed potatoes and seasonal vegetables, includes a fresh garden salad and fresh baked french bread.
tender chicken breasts battered and sauteed with sherry, lemon and butter, served with mashed potatoes and seasonal vegetables, includes a fresh garden salad and fresh baked french bread.
oven roasted tomatoes, seasonal vegetables, extra virgin olive oil and garlic, tossed with angel hair pasta and a sprinkle of asiago cheese, includes a fresh garden salad and fresh baked french bread.
a mild, slightly sweet and flaky white fish, pan seared and finished with a lemon caper buerre blanc, served with wild rice and seasonal vegetables, includes a fresh garden salad and fresh baked french bread.
spicy local andouille sausage and tender chicken breast tossed with penne pasta and a louisiana style creole sauce, includes a fresh garden salad and fresh baked french bread.
a 14 oz. pork chop grilled and finished with a chopped apple demi glace, served over wild rice and seasonal vegetables, includes a fresh garden salad and fresh baked french bread.
a center cut 10 oz. filet char broiled and finished with cabernet demi glace, served with roasted, baked or mashed potatoes and seasonal vegetables, includes a fresh garden salad and fresh baked french bread.
leg, thigh and breast delicately roasted and drizzled with a savory orange sauce, served over wild rice and seasonal vegetables, includes a fresh garden salad and fresh baked french bread.
spicy andouille sausage, tender chicken breast, sweet red peppers, garlic and oven roasted tomatoes, tossed with penne pasta in a louisiana style creole sauce, includes a fresh garden salad and fresh baked french bread.
delicate prawns, scallops, white fish calamari and mussels tossed with linguini and fresh marinara, includes a fresh garden salad and fresh baked french bread.
norwegian salmon filet grilled and bashed with sweet and tangy bbq sauce, served with wild rice and seasonal vegetables, includes a fresh garden salad and fresh baked french bread.
jumbo gulf shrimp wrapped in crisp bacon. stuffed with feta cheese and finished with a savory herbed cream sauce, served with a wild rice and seasonal vegetables. includes a fresh garden salad and fresh baked french bread.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.