The Juicy Fix - Houston, TX

Spinach, kale, ginger, kiwi, pineapple, lemon and green apple.

Blended organic blueberries, blackberries, strawberries and green apple.

Red beets, kale, pineapple, parsley, mint, green apple and lemon.

Strawberries, blueberries, goji berries, aronia berries, green apple and orange.

Red beets, kale, ginger, kiwi, lemon, carrots, apple, cucumber, celery and orange.

Carrots, cucumber, apple, lemon, cranberries and celery.

Pineapple, apple, wheat grass and mint.

Kiwi, watermelon, strawberries, orange and lemon.

Blackberries, blueberries and house citrus blend juice.

Yellow Blast plus immune booster shot.

Mango, pineapple, coconut and raspberry.

Pineapple, apple and spinach.

Reishi mushroom, coffee, spinach, apple, chia seeds, hemp hearts and almond.

Watermelon, strawberries, orange and lemon.

Lemon, lime, apple, ginger and turmeric.

Vitamin C booster and house citrus blend.

Tomato, watermelon, strawberry, orange, almonds, hemp hearts, chia, sesame and pumpkin seeds.

Combination of 5 veggies and fruit of choice.

Sweet potato, coconut milk, vanilla, cinnamon and nutmeg.

Mango and pineapple.

organic spinach, vanilla bean and peanut butter.

Mixed berries, banana, oranges and apple.

Raw cocoa, almonds, peanut butter, banana and raspberries.

Pure white chocolate, vanilla, chia seeds and hemp hearts.

Pure white chocolate, vanilla, chia seeds and hemp hearts.

Strawberries, pineapple and coconut.

Strawberries and banana.

Almonds, orange, coconut and chia seeds.

Cantaloupe, green apple, lime and mint.

Strawberries, lemon and mint.

Pineapple, banana and coconut.

Recover plus spirulina.

Choice of fruits and veggies. (max of 6)

Breakfast: bright up. Lunch: alkalizer. Snack: red pick-me-up. Dinner: Southern delight. Drink at least 2 glasses of water in between each juice or smoothie.

Breakfast: blackberry sam. Lunch: beet it. Snack: daily detox. Dinner: dreamcatcher. Drink at least 2 glasses of water in between each juice or smoothie.

Breakfast: Sam sunny day. Lunch: green beret. Snack: yellow blast. Dinner: sweet rain. Drink at least 2 glasses of water in between each juice or smoothie.

Parsley, ginger, lemon and mint.

Apple cider, lemon, honey, chia seeds, cinnamon and cayenne pepper.

Blended with "ganoderma" mushrooms for overall good health. Alkaline and anti-inflammatory.

Blended with "ganoderma" mushrooms for overall good health. Alkaline and anti-inflammatory.

Blended with "ganoderma" mushrooms for overall good health. Alkaline and anti-inflammatory.

With fresh berries, banana and almonds. Vegetarian.

Superfruit acai, fresh fruit, chia, coconut and granola. Vegetarian.

Vegetarian.

Lettuce, organic cabbage, organic black beans, organic corn, organic carrots, pepper, pico de gallo, avocado, Pecorino Romano and topped with grilled chicken breast.

Quinoa, flax seed, black beans, purple cabbage, carrots, Pecorino Romano cheese, pico de gallo and lettuce.

Strawberries, spinach, dried cranberries, walnuts, feta cheese and choice of dressing.

A fresh spiral zucchini, carrots, green apples, parsley, lime, chia, hemp, walnuts and baby onions with house special organic vinaigrette dressing topped.

Quinoa, organic flax seed and organic black beans tossed in a refreshing lime-parsley vinaigrette.

Romaine lettuce, red onions, Kalamata olives, chopped parsley and feta cheese.

Organic cabbage, green apples, organic carrots, walnuts, Pecorino Romano cheese, feta cheese, grape seed oil, vinaigrette dressing, hint of lemon and topped with fresh watermelon.

On a French hoagie roll.

On a French hoagie with grilled chicken, spinach, purple cabbage, cucumbers, carrots and teriyaki sauce.

Included spinach, tomato, cucumber and carrots.

Spinach, purple cabbage, carrots, baby onions, sesame seeds, with grilled chicken on teriyaki sauce and Sriracha mayo.

Spinach, cucumber, carrots, grilled chicken on banh-mi sauce on a tortilla with Sriracha mayo.

Quinoa, flax seed, black beans, pico de gallo, Pecorino Romano cheese, carrots, purple cabbage and lettuce. Vegetarian.

Strawberry and orange.

Kale and pineapple.

organic brown rice, micro greens, edamame, carrots, broccoli, green onions, sweet pepper, vegan pesto, and sugar free brown sauce

mung bean noodles, micro greens, celery, baby onions, broccoli, edamame, carrots, sweet pepper, lemon, parsley, cabbage, mint, and Asian sesame dressing

organic quinoa, flax seed, organic brown rice, micro greens, edamame, black beans, pico de gallo, peppers, avocado, corn, and chipotle sauce

curly zucchini, carrots, broccoli, baby onion, squeezed lemon, parsley, pecorino romano, and marinara sauce with vegetable butter