Bistro Le Cep - Houston, TX

Traditional Onion Soup with Gruyere Cheese

Succulent Smoked Salmon

Crisp House Salad with our famous Master Dressing

Grilled Salmon Filet with Lemon Butter Sauce

Rye bread, pastrami, gruyere cheese, sauerkraut and 1000 Island dressing, baked to perfection, served with creamy coleslaw and homemade French-fried potatoes

Duck Pâté with Cumberland

Succulent burgundy snails in homemade seven herb garlic butter au gratin

Breast of chicken sautéed in olive oil with wild mushrooms topped with goat cheese and tomato concasse

Braised chicken in red wine with carrots, mushrooms and onions

Half of a roasted duck with a bigarade sauce

Pan roasted calves’ liver with apples, crisp bacon and homemade french-fried potatoes

Grilled pork chop and charcutiere sauce

Pan roasted medallions of young Texas hill country wild boar served with plum sauce

Creamy custard glazed with caramelized sugar

Alsacien farm cheesecake

Dark Belgian chocolate mousse

Caramelized apple tart with vanilla ice cream

Crisp house salad with our famous master dressing

Grilled salmon filet with lemon butter sauce

Pan roasted fresh fillet of chilean sea bass topped with a light velouté Sauce

Tender Filet Steak wrapped with Bacon and grilled to perfection served with a Pinot Noir Reduction

Pot roasted rabbit in a light mustard sauce with fresh green beans and buttered spätzle

Breast of chicken sautéed in olive oil with wild mushrooms topped with goat cheese and tomato concasse

Braised chicken in red wine with carrots, mushrooms and onions

Half of a roasted duck with a bigarade sauce

Grilled pork chop and charcutiere sauce

Pan roasted calves’ liver with apples, crisp bacon and homemade French-fried potatoes

Pan roasted medallions of young Texas hill country wild boar served with plum sauce

Lamb chops grilled to perfection