Ripe avocados, charred jalapeño, tomato, red onion, cilantro, fresh lime juice, queso fresco, prepared to your liking. Vegetarian.
Queso with seared ground sirloin and pico de gallo.
Chili con queso and guacamole with diced tomato and queso fresco.
Creamy queso, jalapeño, and tomato.
White queso with poblano peppers, spinach and artichokes.
Field greens, Veracruz vegetables, black beans, roasted red pepper, Monterey Jack, avocado, cilantro-lime vinaigrette.
Pulled chicken, avocado, and crispy tortillas.
Chicken breast, field greens, mango, mint, jicama, grapes, spicy pepitas, queso fresco, honey vinaigrette
Monterey Jack, green onions, and tomato.
Crispy tostada shells, beans, and melted cheddar.
Three crisp sushi grade tuna tacos, jicama, ginger slaw, guacamole, pickled red onion, and chipotle aioli.
Chicken flautas with roasted poblano sauce, crisp lettuce, tomato, jalapeno, red onion, avocado, cilantro and monterey jack
Lime marinated fish and shrimp, cilantro, green olives, avocado, and a touch of Cholula
Pulled chicken enchiladas, Monterey Jack, with sour cream poblano sauce.
Two enchiladas with sautéed spinach, Monterey Jack, and mushrooms, with sour cream poblano sauce. Vegetarian.
Ground sirloin enchiladas, with chili con carne sauce and cheddar cheese.
Two pulled chicken, spinach, and Monterey Jack enchiladas with tomatillo sauce, marinated vegetables, and queso fresco.
Crispy tacos with seared ground sirloin, lettuce, cheddar cheese, tomato.
Corn tortillas with grilled skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream, and Monterey Jack.
Corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo, cilantro, poblano sauce, and Monterey Jack.
Corn tortillas with sautéed Mahi Mahi, Monterey Jack, cilantro, chipotle aioli, Veracruz vegetables, mango-pineapple pico de gallo, roasted red pepper, and queso fresco.
Corn tortillas with slow-roasted, pulled Certified Angus Beef, cilantro, charred corn, marinated red onion, roasted tomatillo sauce and monterey jack
Shrimp, Monterey jack, vegetable and mushroom stuffed roasted green chili, with avocado, roasted red pepper, and poblano sauce, on charred street corn and cilantro lime rice.
Fire-charred skirt steak with chimichurri sauce, lime-marinated onions, avocado, black beans, and cilantro lime rice.
Shrimp, mushroom, jack cheese stuffed poblano pepper wrapped with a fire-charred skirt steak with chimichurri sauce, charred street corn, and cilantro lime rice.
Braised pork shank with smokey chipotle wine sauce. Comes with a side of charred street corn and black beans.
Seared ground sirloin enchilada with chili con carne and cheddar, chicken enchilada with poblano sour cream sauce, crispy beef taco with lettuce, tomato and cheddar
Spicy beef tamale with chili con carne, onion and cheddar, chicken enchilada with sour cream sauce, cheese enchilada with chili con carne and cheddar, crispy beef taco with shredded lettuce, tomato and cheddar.
On a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans, and fresh flour tortillas.
Grilled skirt steak, grilled chicken breast, grilled bacon-wrapped shrimp filled with jack cheese and jalapeno
Flour tortilla filled with grilled chicken, roasted poblano pepper, refried beans, smoky chipotle wine sauce, with sour cream sauce. Served with beans and rice.
Flour tortilla filled with Certified Angus Beef ™ skirt steak, refried beans, roasted poblano pepper and chipotle wine sauce, chili con queso. Served with beans and rice.
Flour filled with fajita chicken, poblano pepper, chipotle wine sauce and cheese, fried crisp with a choice of ranchera sauce or chili con queso
Sizzled in Mexican brandy butter with cinnamon ice cream.
Mango vanilla cake and creamy mango sauce.
With walnuts, Mexican brandy butter, and vanilla ice cream.
With raspberry chocolate sauce and creamy mango sauce to dip
Two corn tortillas with slow-roasted, pulled Certified Angus Beef, cilantro, charred corn, marinated red onion, roasted tomatillo sauce and monterey jack
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.