Marinated grilled chicken breast served with fresh grilled vegetables and pasta
Grilled chicken breast with sautéed mushrooms and artichokes in a white wine cream sauce
Sautéed and coated with Italian breadcrumbs topped with pomodoro sauce and mozzarella
Scaloppini sautéed in lemon butter sauce
Scaloppini sautéed with portabella mushrooms in a Marsala wine sauce
Chicken breast stuffed with mixed cheese and prosciutto, topped with white wine cream sauce
Veal scaloppini sautéed with shallots, mushrooms and artichoke hearts in champagne cream sauce
Sautéed and coated with Italian breadcrumbs topped with pomodoro sauce and mozzarella
Scaloppini sautéed in lemon butter sauce
Scaloppini sautéed with portabella mushrooms in a Marsala wine sauce
Baked lady fingers soaked in baileys espresso coffee topped with heavy cream and mascarpone cheese
Traditional cheesecake atop graham crackers crust
Layered white cake with cream cheese frosting and pecans
Chocolate lovers delight with this delicious mousse cake
Tossed with Garlic and Mozzarella
Mozzarella served with house marinara sauce
Thin bread topped with sliced tomato, fresh mozzarella and basil olive oil
Breaded tender fried calamari rings served with house marinara sauce
Sauteed in extra virgin olive oil with marinara sauce and fresh herbs served in shells
Mushroom caps stuffed with crab meat, topped with basil white wine cream sauce
Crab claws sautéed in spicy white wine lemon butter sauce
Crab meat with creamy sauce, basil, and red peppers
Served with meat balls, meat sauce or sausage
Stuffed with chicken or cheese topped with a light pomodoro cream sauce
Ziti pasta baked and topped with melted mozzarella and marinara sauce
Pasta rolled and stuffed with parmesan, ricotta and melted mozzarella
Pasta sautéed in garlic and olive oil tossed with red peppers and scallions
Light crepe filled with fresh spinach & chicken topped with cream 7 marinara
Sliced eggplant layered with mozzarella and tomato sauce
Layers of fresh pasta with mozzarella, ricotta and meat sauce
Layers of fresh pasta with mozzarella, ricotta and mixed vegetable
Pasta tossed with sautéed vegetables in marinara sauce
Grilled chicken strips, mushrooms and peas atop Fettuccini Alfredo
Penne pasta with light tomato vodka cream sauce topped with prosciutto
Grilled shrimp served with house dressing
Mixed greens with house Italian vinaigrette
Mixed greens with feta cheese, cucumbers, black olives, onions, tomatoes, and pepperoncini
Fresh romaine lettuce with house specialty dressing topped with parmesan cheese and croutons.
Linguini with clam sauce, garlic, tomatoes, white wine and virgin olive oil
Sautéed shrimp, mushrooms and tomatoes in a white wine lemon butter sauce
Shrimp sautéed with garlic, mushrooms and scallions
Shrimp and calamari served tossed in marinara sauce and pasta
Lightly blackened topped with tomato, shrimp and lemon butter sauce served with pasta & veggies
Grilled to your temperature and your choice of pasta and sautéed vegetables.
Baked and served with your choice of pasta and sautéed vegetables.
Baked and served with your choice of pasta and sautéed vegetables.
Fresh tomatoes, basil and mozzarella cheese
Grilled chicken strip, spinach and mozzarella cheese
Pepperoni, sausage and mozzarella cheese
Mozzarella, provolone, ricotta and parmesan cheese
Seasonal vegetables and mozzarella cheese
Shrimp, crabmeat, & calamari
Prosciutto, goat cheese, arugula, and a balsamic glaze
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.