Sawgrass Burger

with grilled onions, sauteed mushrooms, smoked bacon and swiss cheese

The All-American Burger

with lettuce, tomato, onions and your choice of cheese

Special Turkey Sandwich

oven roasted turkey breast, lettuce, tomato, crisp bacon and swiss cheese, served with chef's potato chips

Cajun Chicken Sandwich

blackened chicken breast, crispy onions with creole bbq sauce on semolina roll

Tuna Salad Croissant

traditional tuna salad on a flaky croissant, crisp lettuce, vine ripened tomato and cucumber

Grilled Vegetable Focaccia

grilled eggplant, portobello, fire roasted peppers and squash with pesto mayonnaise

Beer Battered Grouper Sandwich

florida grouper beer battered and fried, served with malt vinegar, fries and tartar sauce

Rigatoni Bolognese

zesty meat sauce with a touch of cream and parmesan cheese

Penne Pasta and Broccolini

with roasted garlic and olive oil

Penne Pasta and Broccolini

with roasted garlic and olive oil with chicken

Penne Pasta and Broccolini

with roasted garlic and olive oil with shrimp

Steak Frites

grilled angus new york sirloin, truffle yukon gold fries and arugula salad

Pecan Crusted Red Snapper

with brown butter citrus jus and fried spinach

Chicken Rossini

chicken breast stuffed with spinach, prosciutto and provolone in a basil sauce

Chicken Parmesan

pan seared chicken breast with marinara sauce and fresh mozzarella served with pasta

Veal Marsala

sauteed veal scaloppini with wild mushrooms in a marsala wine sauce

Veal Saltimbocca

veal scaloppini sauteed with prosciutto, spinach, topped with fontina cheese in a cherry wine

Red Snapper

pan seared over crab risotto cake, served with orange butter sauce and fried spinach (low fat)

Salmon Florentine

pan seared over grilled polenta and garlic spinach, topped with tomato truffle basil (low cholesterol)

Fettuccini Carbonara

pancetta, peas, onions, and bacon in a romano cream

Rigatoni Bolognese

zesty meat sauce with a touch of cream and parmesan cheese

Filet Mignon

two petite pan seared filets with roasted shallot, dijon sauce and grilled asparagus (low crab)

New York Strip

14 ounce grilled with marinated portobello mushroom in a red wine demi

Margherita

classic roma tomato and basil

Bbq Chicken and Onions

grilled bbq chicken breast and sweet onions

Chef's Daily Pizza

chef's daily creation

Citrus Infused Grouper, Cajun Remoulade, Semolina Roll

fresh florida grouper with citrus infusion and spicy remoulade

Sawgrass Steak Sandwich

petite grilled angus filet mignon, vidalia onions and dijon sauce on french baguette

Spinach Fettuccini

with shrimp, clams and scallops in a lobster cream sauce

Seafood Marinara

sauteed calamari, shrimp and clams in a plum tomato, garlic broth over linguini

Chilled Shrimp Cocktail

with spicy cocktail sauce, citrus remoulade and wasabi

Chef's Warm Bleu Cheese Potato Chips

Sashimi Tuna

cold appetizer of sesame seared ahi tuna with soy syrup and wasabi

Sawgrass Chicken Wings

hot, medium, mild or barbeque

Fried Calamari

with herb tomato sauce

Bruschetta

fresh tomatoes, basil, mozzarella over garlic toast points

She Crab Soup

creamy crab soup finished with sherry

Chef's Daily Kettle Creation

Cafe Caesar Salad

crispy romaine lettuce tossed in zesty caesar dressing, topped with croutons and parmesan cheese with shrimp

Cafe Caesar Salad

crispy romaine lettuce tossed in zesty caesar dressing, topped with croutons and parmesan cheese with chicken

Cafe Caesar Salad

crispy romaine lettuce tossed in zesty caesar dressing, topped with croutons and parmesan cheese with seared ahi tuna

Oh My Cobb Seafood Salad

salad of fresh greens layered with shrimp, scallops, crabmeat, roquefort cheese, crisp bacon and a boiled egg

Fresh Mozzarella Salad

toasted semolina bread croutons tossed with fresh mozzarella, grape tomatoes and sweet basil, virgin olive oil emulsion

Asian Chicken Chow Mein Salad

grilled ginger chicken breast, napa cabbage, cilantro and crisp noodles, spicy mustard dressing

Gulf Shrimp Salad

seasonal greens, fresh berries and spicy walnuts, raspberry vinaigrette

Greek Style Chicken Salad In Bread Bowl

freshly tossed grilled chicken breast, feta, tomatoes, olives and cucumber in bread bowl

Garden Salad

crisp lettuce, tomatoes, cucumbers and croutons

Seasonal Exotic Fruit Plate

(low fat), an array of seasonal and tropical fruits with organic yogurt or cottage cheese

Steak Salad

(low carb), sliced grilled ribeye over crisp romaine, tomatoes, cucumbers and balsamic vinaigrette

Grilled Salmon

(low cholesterol), fresh atlantic salmon oven roasted on cedar wood plank with oatmeal and maple glaze

Spa Bento Box

(low carbohydrates), ahi tuna fresh spring rolls, chicken chow mein wrap, seasonal fruit and berries, cucumber salad and carrot ginger juice shot

De Parma Prosciutto

with melon

Shrimp Cocktail

(low carb)

Bruschetta

topped with roma tomatoes, fresh mozzarella and fresh basil

Antipasto Misto Prosciutto De Parma

calamata olives, provolone cheese, roasted peppers and genoa salami

Angus Beef Tenderloin Carpaccio

shaved parmesan, truffle and 12 yr. old balsamic vinegar

Crab Cakes

served with citrus butter sauce

Fried Calamari

served with marinara sauce

Prosciutto Wrapped Asparagus

with gorgonzola cheese sauce

Eggplant Rollatini

stuffed with ricotta cheese, served with tomato basil sauce

Crispy Artichoke Hearts

batter fried artichoke hearts filled with prosciutto and gorgonzola with herb butter sauce

Garden Salad

crisp lettuce, tomatoes, cucumbers, croutons and choice of dressing

Caesar Romano

classic caesar salad with shaved parmesan cheese

Italian Salad

mixed greens with goat cheese, calamata olives and grape tomatoes

Tomato Mozzarella Basil

sliced tomatoes, fresh mozzarella, red onions and basil, drizzled with truffle oil and balsamic

Portobello Salad

fire roasted portobello, buffalo mozzarella, roasted pepper and seasonal greens, virgin olive oil and lemon vinaigrette

Italian Wedding Soup

Chef's Soup

Insalata Del Giardino

mixed baby greens, tomatoes, and onions in light vinaigrette

Zuppa Del Giorno

soup of the day

Pollo Tre Funghi

chicken sauteed with wild mushrooms in a marsala wine demi-glaze

Lion of Pork Pizzaola

pork tenderloin topped with sauteed onions and peppers

Pesce

catch of the day, chef's risotto and vegetables

Ravioli Di Giornata

marinara or pink vodka sauce