served with three sauces: creamy roasted tomato, marinara & cilantro aioli sauces
with spicy peanut & ginger soy sauces
with a lemon onion vinaigrette
in a garlic herb butter sauce
served with candied ginger, wasabi and ginger soy sauce
with homemade roquefort dressing
in a spicy peanut sauce
with poblano peppers, roasted onions & blended cheeses served with guacamole and pico de gallo
in a spicy roasted tomato shrimp butter sauce
filled with wild boar, mushrooms and cheese topped with a honey chipotle corn sauce
served in a mango-curry sauce .
served in a pernod sauce
with bacon & goat cheese
with crab meat & roasted corn salsa
with fresh thyme
with honey dijon vinaigrette & parmesan cheese
add chicken 11.95
topped with granny smith apples in sun-dried tomato vinaigrette .
with bacon in a honey jalapeno vinaigrette topped with queso fresco
with apples, green beans, roquefort cheese & walnuts in a honey dijon vinaigrette
with avocado, pico de gallo, bacon and queso fresco in a cilantro lime vinaigrette
with mixed greens, sesame noodles, cucumber, carrots and toasted almonds
with mixed greens, chopped eggs, red onion & capers in a walnut vinaigrette .
with avocado, artichoke hearts, queso fresco, chopped egg, bacon in a roasted garlic dressing
with red onions & mushrooms in a roquefort dressing.
grilled pears and granny smith apples served over mixed field greens in our honey walnut vinaigrette
served in a cilantro lime vinaigrette
with seasonal fruit, crisp bacon and red onions tossed in a poppy seed dressing with toasted almonds and pistachios .
(no split orders)
pan seared breaded snapper in an herbed lemon butter sauce
topped with a shrimp, avocado and fontina cheese sauce finished with fresh cilantro
topped with jumbo lump crab meat & a roasted corn horseradish cream sauce
served over crab ravioli in a tomato cream sauce topped with blackened shrimp and parmesan cheese .
grilled and topped with roasted onions & red wine sauce .
topped with wild mushrooms & port wine reduction.
with goat cheese, black beans and honey chipotle bbq lamb chops
served on a bed of an ancho-chile cream sauce topped with a red wine reduction
lightly breaded & sauteed topped with a lemon basil garlic butter sauce
topped with a tequila lime butter sauce .
roasted poblano and chipotle cream sauce topped with queso fresco .
stuffed with goat cheese & sun-dried tomatoes topped with ancho-chile cream & red wine sauces
topped with an orange hazelnut butter sauce & crumbled hazelnuts
wrapped in proscuitto cooked on a tabasco marinated oak plank topped with a spicy honey mustard glaze
premium rib eye topped with jumbo lump crab meat and a spicy habanero hollandaise sauce .
in a cabernet wine sauce served with homemade jalapeno mint jelly and ruggles famous vegetables
in a spicy honey vinaigrette
with low fat cheese
topped with apple-wood smoked bacon and mozzarella cheese and mango chipotle mayo
topped with caramelized onions, monterrey jack cheese & chipotle mayo served on a jalapeno bun
topped with sauteed onions & sweet peppers served on a french baguette with mozzarella cheese
with cilantro, purple cabbage, sour cream and spicy remoulade served on soft corn tortillas
with avocado, lettuce and tomato
with avocado, bacon, lettuce, and tomato with a honey poblano mayonnaise
with lettuce, tomato, avocado and chipotle mayonnaise
with roasted onions, lettuce and tomato with honey chipotle mayonnaise
with chicken, bacon, goat cheese & salsa in a chardonnay cream sauce .
with blackened shrimp & roasted peppers served in a spicy tomato sauce
with ny strip steak, roasted peppers & onions served in a cabernet cream sauce
with grilled chicken, bacon, mushrooms & garlic in a roasted tomato sauce .
topped with peppered chicken breast, french green beans and julienne vegetables in a sweet garlic cream sauce
with shrimp, crab, corn & cilantro in an avocado cream sauce
with chicken, caramelized onions & pesto in a mushroom cream sauce
with jalapenos, chicken, black beans, crushed tomatoes, roasted corn & fresh cilantro finished in a light tequila butter sauce
zucchini, yellow squash, artichokes, wild mushrooms & garlic in a fresh tomato sauce
with an herbed olive oil sauce
with fresh basil and tomato sauce
with herbed olive oil sauce
with creme fraiche
with fresh tomato sauce .
Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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