served with yukon gold mashed potatoes & vegetable
served with hearty grain rice & vegetable
served with french fries
Ham, shredded grilled chicken breast, slices of bacon, a slice of cheddar cheese and Monterey jack cheese, chow-chow (mayo and pickle relish), lettuce, and tomatoes served on whole wheat bread. Large honey mustard served on side. Bread is toasted (unlike our other cool sandwiches). Served with French fries.
Chicken Salad (made in-house with fresh basil, pecans, olive oil, and parmesan cheese tossed with white meat chicken and artichoke hearts), mayo, lettuce, tomatoes, and onion, whole wheat bread. Served with homemade potato chips.
Sliced turkey breast, cranberry mayo, lettuce, and tomato, whole wheat bread. Served with homemade potato chips.
Tuna salad (made in-house with "dolphin-safe" white tuna and lightly tossed with mayonnaise and chopped pecans), mayo, lettuce, tomato, and onion, whole wheat bread. Served with homemade potato chips.
Egg salad (made to order, chopped egg lightly tossed in mayo and seasoning salt), two strips of bacon, mayo, lettuce, tomatoes, and onion, whole wheat bread. Served with homemade potato chips.
Sliced ham, honey mustard, lettuce, and tomato, whole wheat bread. Served with homemade potato chips.
Bed of romaine lettuce topped with a scoop of tuna salad and chicken salad, served with a roll of ham and turkey, tomato slices, artichoke hearts, and black olives. Served with homemade potato chips.
Medium-rare sliced London broil served on a toasted sweet sourdough hoagie bun. Served with a side of horseradish sauce and au jus for dipping. Served with French fries.
Topped with cheddar cheese, served open-faced with mayo, lettuce, tomato, onion, and pickle.
10oz grilled chicken breast served open-faced with honey mustard, lettuce, tomato, onion, and pickle. **Served fully cooked.
Topped with cheddar cheese and two strips of bacon, served open-faced with mayo, lettuce, tomato, onion, and pickle.
100% all beef, half pound, grilled kosher-style hot dog. Served plain and dry with French fries. Chili and or cheese can be added for an additional charge.
7oz Free range grass-fed buffalo patty. Served open-faced with lettuce, tomato, onion, and pickle, and a side of brown mustard.
Topped with Swiss cheese and sautéed mushrooms. Served open-faced with mayo, lettuce, tomato, and onions.
Topped with bleu cheese crumbles and two strips of bacon, served open-faced with mayo, lettuce, tomato, and onion.
Topped with bleu cheese crumbles and two strips of bacon, served open-faced with mayo, lettuce, tomato, and onion.
8oz tuna filet. Served open-faced with lettuce, tomato, and onion, and a side of remoulade.
Topped with Canadian bacon and BBQ sauce Served open-faced with shredded cheddar cheese and diced red onions. Side of BBQ sauce.
Topped with a mild green chile pepper and jalapeño jack cheese. Served open-faced with mayo, lettuce, tomato, and onions.
Topped with feta cheese, served open-faced with fresh spinach, tomato, onions, and Kalamata olives.
Topped with chili meat, served open-faced with shredded cheddar cheese and diced red onions.
Creamed spinach, Parmesan cheese, artichoke hearts, crushed red pepper, and spices, served with homemade tortilla chips
Monterey Jack cheese melted with milk & peppers, served with homemade tortilla chips.
Shoestring French fries dusted with Cajun seasoning salt.
Shoestring sweet potato fries dusted with Cajun seasoning salt, served with a side of chipotle BBQ sauce.
Five breaded pieces tossed with a tangy cucumber and onion salad.
Our salad mix (iceberg lettuce, carrots, red cabbage, and romaine lettuce) topped with herbed croutons, shredded cheddar cheese, chopped bacon, and Campari tomatoes. *Dressing is served on the side, unless otherwise requested.
Spicy fried chicken wings with a mustard-apricot dipping sauce.
Handmade chunky guacamole. Garnished with garlic, Pico de Gallo, and cilantro. Served with homemade tortilla chips.
Chickpea and garlic dip topped with fresh, whole chickpeas, endives, olive oil, and sumac, served with pita chips.
Iceberg lettuce wedges, crumbled blue cheese, bacon, Campari tomato, red onion.
Homemade tortilla chips served with a side of chipotle salsa.
Romaine lettuce tossed with diced cucumbers, halved campari tomatoes, diced red onions, Kalamata olives, feta cheese, pita chips, and our house vinaigrette dressed topped with grilled chicken breast, and herb mix (mint, cilantro, parsley, and sumac).
Jicama, Napa cabbage, and romaine, tossed with cold, shredded chicken breast, queso fresco, tortilla strips, peanut pieces, halved grape tomatoes, diced onions, oregano, and cumin vinaigrette dressing on the side for to go orders.
Our salad mix (iceberg lettuce, carrots, red cabbage, and romaine lettuce) topped with herbed croutons, shredded cheddar cheese, chopped bacon, Campari tomatoes, and a sliced 10oz chicken breast.
Our salad mix, chopped ham, cold, shredded chicken, grated jack and cheddar cheese, sliced mushrooms, herbed croutons, chopped bacon, chopped eggs, Campari tomatoes, and scallions. Salad is served with requested dressing on the side.
Our salad mix (iceberg lettuce, carrots, red cabbage, and romaine lettuce), tortilla chips, and cold shredded chicken breast, tossed in honey-lime vinaigrette, and garnished with spicy peanut dressing and cilantro. *Dressing is served on the side for to go orders, unless otherwise requested.
Our salad mix (iceberg lettuce, carrots, red cabbage, and romaine lettuce), crumbled blue cheese, cold shredded chicken, chopped egg, chopped bacon, red onions, cucumbers, Campari tomatoes, olives, and scallions. *Dressing is served on the side for to go orders, unless otherwise requested.
Our salad mix (iceberg lettuce, carrots, red cabbage, and romaine lettuce) topped with feta cheese, cold shredded, herbed chicken (marinated in olive oil and oregano), sliced Roma tomatoes, red onions, Kalamata olives, and cilantro. *Default (classic vinaigrette) dressing served on side, unless otherwise requested.
Romaine lettuce, herbed croutons, and topped with grated parmesan cheese. *Caesar dressing is served on the side.
Our salad mix (iceberg lettuce, carrots, red cabbage, and romaine lettuce) topped with grated jack and cheddar cheese, herbed croutons, sliced mushrooms, diced artichoke hearts, Campari tomatoes, and green onions. Salad is served with requested dressing on the side.
Our salad mix (iceberg lettuce, carrots, red cabbage, and romaine lettuce) tossed with "Forest mix" (black beans, corn, and diced yellow, green, and red bell peppers), tortilla strips, and topped with sour cream, guacamole, Pico de Gallo, tomatoes, olives, grated Parmesan, and cilantro. Chipotle ranch dressing served on the side.
Romaine lettuce, herbed croutons, and topped with grated parmesan cheese. *Caesar dressing is served on the side.
8oz filet of grilled salmon served with hearty grain rice and the vegetable of the day and a side of lemon butter caper sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness.
Full rack of ribs, brushed with BBQ sauce, served with French fries and cinnamon apples.
Cooked at requested temperature. All Natural Choice Ribeye. Served with French fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness.
8oz shoulder cut steak. Served with French fries. Cooked to requested temperature. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness.
3 grilled 4oz center-cut pork chops that have been marinated for 24 hours in a ginger, soy, and garlic sauce. Topped with a grilled pineapple wedge and served with French fries & cinnamon apples.
16oz all natural ground round formed into a patty and topped with Monterey Jack cheese, shredded cheddar cheese, diced tomatoes, scallions, side of BBQ sauce. Served with French fries. Cooked to requested temperature. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness.
10oz boneless, skinless, grilled chicken breast served with hearty grain rice and the vegetable.
10oz boneless, skinless, grilled chicken breast topped with Chipotle pesto, mild green chili, Monterey jack cheese, and Pico de Gallo. Served with brown rice and black beans.
10oz boneless, skinless, grilled chicken breast brushed with BBQ sauce. Served with French fries & cinnamon apples.
10oz boneless, skinless, grilled chicken breast topped with creamed spinach and artichoke hearts (mildly seasoned with red pepper flakes) and Monterey Jack cheese. Served with French fries & cinnamon apples.
10oz boneless, skinless, grilled chicken breast topped with two slices of honey baked ham, and Monterey jack cheese. Served with French fries & cinnamon apples.
Served open-faced with iceberg lettuce, tomato, onion and pickle. Served with a side of mayo.
Mildly spicy black bean patty topped with Jalapeño Jack Cheese and avocado slices Served open-faced with Chaloula mayo on the side, lettuce, tomato, onion.
The beyond beef burger has 20g of plant-based protein and has no soy or gluten. Served open-faced with lettuce, tomato, onion and pickle. Served with a side of mayo.
Deep fried falafel patty served open faced with lettuce, tomato, onion, & pickle. Served with a side of hummus.
Served open-faced with lettuce, tomato, onion and pickle. Served with a side of mayo.
Subtly spiced and generously covered with cream cheese icing. This delectable cake is filled with freshly grated carrots, sweet crushed pineapple, and chopped walnuts. Dusted with powdered sugar.
Triple layered, double fudge rich chocolate cake. Served warm and dusted with powdered sugar.
Heated and topped with a generous scoop of ice cream (Amy's Mexican vanilla), dusted with cinnamon.
Chunky chocolate chip cookie baked fresh daily. Without nuts in recipe.
Jumbo sized marshmallow rice Krispy treat. "Just like mom used to make!"
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.