Steamed Mussels

with white wine or spicy marinara

Bruschetta

grilled bread with virgin olive oil, tomato, basil, garlic and touch of lemon

Roasted Garlic

with field greens, grilled bread and yummy cheese

Crab Cakes

with roasted corn salsa and roasted red pepper aioli

Goat Cheese Stuffed Pepper

w/venison sausage balsamic and sage broth

Bbq Shrimp

super secret family recipe

House

with tomato, feta, cucumber, olive, onion and kitchen dressing

Caesar

a ginger, anchovy and parmesan dressing topped with oregano garlic croutons

Marinated Tomatoes

fresh tomatoes, artichoke hearts, sweet onions, olives, parme-san and basil.

the Wedge

wedge of iceberg lettuce slathered with blue cheese.

Warm Spinach

served warm with spicy pecans, red bell pepper, feta and bal-samic vinaigrette

Tomato Caprese

fresh roma tomatoes, mozzarella, extra virgin olive oil, bal-samic and sweet basil

Grilled Marinated Portobello Mushrooms

fresh tomato, mozzarella and balsamic vinegar served over field greens

Garden

lots of fresh veggies

Pollo

grilled chicken, spinach, tomatoes, onion and feta cheese

Sparta

pepperoni, tomatoes, olives, red onion, basil and feta cheese

Del Bosco

mushrooms, asiago cheese, sweet sugar and caramelized onions and sage

The Over Kill

sausage, beef, ham, pepperoni, mushrooms, green bell pepper, olives and onions

Basilico

marinated tomatoes, garlic, virgin olive oil and mozzarella

Eggplant

smoked eggplant, red peppers, capers, tomatoes and basil

Cheese Pizza

or create your own ($1.00 per topping)

Beef Tenderloin

port wine apricot and cherry sauce with roasted potatoes and wilted baby field greens.

Center-cut Pork Chop

grilled asparagus, chili-fried onions, horseradish cream cheese mashed potatoes with a brandy black peppercorn glazed shallot sauce.

Cinnamon Coffee Cumin Crusted Pork Tenderloin

sweet potato corn puddn, smoked sweet red onion sauce and strawberry, peach pico de gallo.

Cornmeal Crusted Rainbow Trout

crab and shrimp enchilada, cilantro poblano citrus sauce, and avocado cucumber relish.

Shrimp 'n Grits

spicy prosciutto wrapped shrimp over super cheesy polenta with grand marnier.

Big Fat Chicken Breast

served with grilled veggies, sauteed spinach and roasted pota-toes.

Yellow Fin Tuna (grilled Rare)

with artichoke, portabella, olive oil and basil over a bed of lin-guini topped with a caper rosemary olive relish.

Atlantic Salmon (medium Rare)

served with grilled veggies, sauteed spinach and roasted pota-toes.

Grilled Veggie Plate

lots of yummy stuff

Lasagna

homemade meat sauce layered with ricotta and mozzarella.

Spaghetti Marinara

Penne Primavera

with fresh veggies, garlic and virgin olive oil.

Chicken Capellini

grilled chicken, tomato, mushroom, basil, garlic in a white wine broth.

Cheese Tortellini

with prosciutto, peas, and shitake mushrooms.

Fettuccine Alfredo

parmesan and cream with a touch of nutmeg and cinnamon.

Beef Ravioli

in a toasted walnut herb gorgonzola cream sauce.

Cheese Ravioli

in a creamy tomato vodka sauce.

Eggplant Parmesan

layered with ricotta, parmesan, toasted nutmeg and marinara served with a side of penne marinara.

Angel Hair Diavolo

sauteed shrimp and mussels, black olives, green olives and green onions in a spicy marinara sauce.