Topped with jumbo lump crabmeat

Lobster cocktail, shrimp cocktail, blue point oysters on the half shell, and crab claws

Served with your choice of french fries or sweet potato fries

Served with grilled asparagus and beurre fondue

Served with a red chili lime, miso butter and sushi rice

Topped with jumbo lump crabmeat and white wine cream sauce

Served with teriyaki glazed julienne vegetables and sushi rice

Topped with jumbo lump crabmeat

Topped with jumbo lump crabmeat and herb garlic butter, served with steamed asparagus

A hanging presentation of beef tenderloin, lobster and shrimp, served with steamed asparagus

Wrapped with bacon, served with corn relish and fig bbq sauce

Grilled chicken with steamed asparagus, bearnaise and jumbo lump crabmeat

Carved table side with truffle merlot demiglace, bearnaise, and peppercorn reduction sauces

Served with filet mignon, lobster and tomato basil sauce

(Carved tableside) hand selected in the midwest specifically for perry's steakhouse, this prime chop is cured, roasted, slow-smoked and caramelized, and served with homemade applesauce

Served with whipped potatoes and homemade applesauce

With warm bacon vinaigrette

With grilled beef tenderloin

Served with your choice of french fries or sweet potato fries

Served with your choice of french fries or sweet potato fries

Sliced beef filet with bleu cheese and bacon marmalade on a toasted french baguette

Served with onion strings

Brisket, chuck & shortrib. Served with your choice of french fries or sweet potato fries

Sobieski vodka is shaken and strained into a chilled martini glass. Served with 3 blue-cheese stuffed olives

A classic cocktail made with bulleit bourbon, vermouth and a dash of bitters. Served straight up

Smirnoff blueberry vodka is shaken with fresh lime juice, cranberry and diced cucumber. Served straight up

Camarena silver tequila, dekuyper 03 liqueur, fresh lime and agave nectar. Served straight up

Dickel #8 bourbon with fresh mint, a hint of peach, fresh pressed lemon juice and oolong orange spice tea. Shaken with ice and served up

Belvedere mango passion vodka, dekuyper peche liqueur, fresh pressed lemon and lime juice. Shaken and topped with chandon brut.

Fresh pineapple and mint are muddled with lime. Shaken and served tall with captain morgan white rum and domaine de canton ginger .liqueur

Lobster cocktail, shrimp cocktail, blue point oysters on the half shell, and crab claws

Topped with jumbo lump crabmeat

Sliced beef filet with bleu cheese and bacon marmalade on a toasted french baguette

Brisket, chuck & shortrib. Served with your choice of french fries or sweet potato fries

Served with onion strings

A new classic. Belvedere intense unfiltered vodka is shaken to a frenzy and strained into a chilled martini glass. Served with 3 blue-cheese stuffed olives

A classic cocktail made with maker's 46, the bold and rich expression from maker's mark, vermouth and a dash of bitters

A classic cocktail from the 1920's. Our version combines hennessy vs, grand marnier and caravella limoncello with fresh pressed lemon juice. Shaken and served up with a twist of lemon

Belvedere mango passion vodka, dekuyper peche liqueur, fresh pressed lemon and lime juice. Shaken and topped with chandon brut

Made with glenmorangie 10 year old, lemon juice, honey water and fresh ginger. Shaken and served up with a lemon twist. A refreshing complement to any of our chilled appetizers

Blackberries, fresh basil and pineapple are muddled with cinco vodka, dekuyper amaretto, and lemon juice. Shaken and served in a tall glass over ice

Fresh texas ruby red grapefruit and fresh basil are crushed against belvedere pink grapefruit vodka, new amsterdam gin and aperol. Shaken and served straight up

Dickel #8 bourbon with fresh mint, a hint of peach, fresh pressed lemon juice and oolong orange spice tea. Shaken with ice and served up

Fresh pineapple and mint are muddled with lime. Shaken and served tall with captain morgan white rum and domaine de canton ginger liqueur

Fresh raspberries and lemon are muddled with ultimat vodka and cruzan raspberry rum. Served tall and topped with a poof of chandon brut in a sugar-crusted glass

Camarena silver tequila, dekuyper 03 liqueur, fresh lime and agave nectar. Served straight up

Smirnoff blueberry vodka is shaken with fresh lime juice, cranberry and diced cucumber. Served straight up

Four long-stemmed, vine-ripened strawberries dipped in white and dark chocolate

Vanilla bean creme brulee served with fresh berries

Warm chocolate cake topped with a light and dark chocolate medallion. Served with vanilla ice cream

White chocolate cheesecake served over a graham cracker crust topped with sour cream icing

Milk chocolate peanut butter mousse with a chocolate cookie crust, topped with hot fudge, whipped cream and candied peanuts

Lemon pudding topped with toasted meringue, gingered blueberries and shortbread crumbles

Vanilla bean creme brulee, grand marnier chocolate truffle, and praline cheesecake

Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow

Sliced bananas flambeed with brown sugar, rum, cinnamon and nutmeg served over vanilla ice cream

Vanilla ice cream served on a homemade sponge cake with freshly cut strawberries, topped with a flambeed belgium white chocolate sauce prepared tableside with baileys irish cream

Crushed pecans flambeed with brown sugar and brandy, served over vanilla ice cream, dipped in white chocolate and toasted almonds

Four long-stemmed, vine-ripened strawberries dipped in white and dark chocolate

Vanilla bean crème brulée served with fresh berries

Vanilla bean crème brulée, grand marnier chocolate truffle and praline cheesecake

Lemon pudding topped with toasted meringue, gingered blueberries and shortbread crumbles

Milk chocolate peanut butter mousse with a chocolate cookie crust, topped with hot fudge, whipped cream and candied peanuts

Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow

Warm chocolate cake topped with a white and dark chocolate medallion. Served with vanilla ice cream

White chocolate cheesecake served over a graham cracker crust topped with sour cream icing

Sliced bananas flambéed with brown sugar, rum, cinnamon and nutmeg. Served over vanilla ice cream

Vanilla ice cream served on a homemade sponge cake with freshly cut strawberries, topped with a flambéed belgian white chocolate sauce prepared tableside with bailey's irish cream

Crushed pecans flambéed with brown sugar and brandy. Served over vanilla ice cream, dipped in white chocolate and toasted almonds

Served with whipped potatoes and homemade applesauce.

With grilled beef tenderloin

Brisket, chuck & short rib served with your choice of french fries or sweet potato fries

Served with your choice of french fries or sweet potato fries

Free-range chicken served with whipped potatoes and seasonal vegetables

Served with whipped potatoes and seasonal vegetables

6 oz. Served with whipped potatoes and seasonal vegetables

10 oz. Served with whipped potatoes and seasonal vegetables

Free-range chicken

Wedge or caesar salad; 8 oz.* Filet mignon, perry's famous pork chop, grilled salmon or chicken oscar; dessert trio

Appetizer; wedge or caesar salad; 8 oz.* Filet mignon, perry's famous pork chop, grilled salmon or chicken oscar; dessert trio

Appetizer; wedge or caesar salad; 8 oz.* Filet perry, perry's famous pork chop, pecan-crusted red snapper (topped with jumbo lump crabmeat) or chicken oscar; dessert trio

Appetizer; wedge or caesar salad; 14 oz. Prime ribeye, 12 oz. Filet perry, perry's famous pork chop, pecan-crusted red snapper (topped with jumbo lump crabmeat) or chicken oscar; dessert trio

Appetizer; wedge salad, caesar salad, or lobster bisque; surf & turf (8 oz.* Filet mignon & lobster tail), perry's famous pork chop, hong kong style seabass or chicken oscar; dessert trio

Beef & bleu, cherry pepper calamari, fried asparagus

Grilled or steamed