sicilian rice balls stuffed with grandma attanasios tomato basil meat sauce and parmesan cheese

fresh asparagus lightly dusted with breadcrumbs and pan-fried then topped with jumbo crabmeat and maitre de garlic butter sauce

fresh squid lightly dusted with breadcrumbs and pan-fried to a crisp finish, served with a zesty marinara sauce

your choice of broiled or fried mushrooms stuffed with crabmeat, shrimp, vegetables and breadcrumbs

real mozzarella cheese sliced thin, hand-breaded, fried to perfection and served with zesty marinara sauce

mozzarella and provolone cheeses, roma tomatoes, fresh basil, olive oil and zesty tomato sauce

mozzarella, fontina, parmesan and white cheddar cheeses with a zesty tomato sauce

mixed greens, cherry tomatoes, purple onions and carrots, topped with our house italian dressing

seven-leaf lettuce, mandarin orange slices, bosc pears and toasted pecans tossed in our house italian dressing

fresh spinach greens, wilted, with purple onion and mushrooms, tossed in a warm bacon dressing and served with a hard boiled egg

romaine lettuce with croutons, anchovies and parmesan cheese, topped with a traditional american style caesar dressing

roma tomatoes layered with fresh basil and mozzarella, accented with a balsamic vinaigrette

mixed greens dressed with sweetened balsamic vinaigrette accented with pecans and mandarin oranges, topped with 8oz. of grilled filet of salmon

eggplant lightly sauteed in olive oil layered with mozzarella, fresh basil and tomato basil sauce and served with pasta fagioli

milk-fed veal topped with mozzarella and romano cheeses and our marinara sauce, served with our grilled vegetables and asiago risotto (also available with chicken)

thin-sliced veal topped with marsala wine & mushroom sauce, served with our grilled vegetables and asiago risotto (also available with chicken

grilled chicken breast topped with jumbo lump crabmeat and italian cream sauce, served with grilled vegetables and asiago risotto

sauteed chicken breast with fresh tomatoes, ground chilis, olives, capers, pancetta and garlic, served with sauteed spinach and roasted rosemary potatoes

layers of pasta, meat and our three cheese medley baked in grandmas marinara sauce

thick cut pork chop, topped with marsala wine sauce and served with rosemary roasted potatoes and steamed asparagus

capellini topped with a tomato basil sauce and grilled beef tenderloin or grilled shrimp

spaghetti and meat balls tossed in a traditional marinara sauce

fettuccini tossed in a traditional alfredo sauce with parmesan cheese and topped with sauteed chicken breast

gemelli with genovese pesto, olive oil, sliced grilled chicken breast and pecorino romano cheese

fettuccini tossed with wilted spinach, jumbo lump crabmeat and roma tomatoes in grandmas attanasios light sicilian sauce

fettuccini tossed in a zesty tomato cream sauce and topped with shrimp and jumbo lump crabmeat

penne with fresh tomatoes, garlic, crisp pancetta, parsley, olive oil crushed chilis and pecorino romano cheese, topped with grilled shrimp

seven jumbo gulf shrimp chargrilled or fried, served with asiago risotto and sauteed spinach

topped with toasted almonds and crabmeat in an italian cream sauce, served with rosemary roasted potatoes and steamed asparagus

topped with capers, artichokes, crabmeat and a traditional picatta sauce, served with rosemary roasted potatoes and steamed asparagus

ten ounce grilled ribeye steak with fresh rosemary, lemon zest and olive oil, served with roasted rosemary potatoes and sauteed spinach

an eight ounce filet mignon topped with melted gorgonzola cheese in a pool of italian merlot sauce, served with rosemary roasted potatoes and steamed asparagus

thursday night

friday & saturday nights

a belgium white chocolate cheesecake, with a cinnamon graham cracker crust, and white chocolate shavings.

chocolate mousse layered between chocolate truffle style cake, finished with chocolate icing and chocolate chips and chocolate shavings.

four jumbo, vine ripened california strawberries, double dipped in a dark and white belgian chocolate.

espresso soaked ladyfingers layered with mascapone cheese; topped with an italian cream and chocolate shavings.

a traditional key lime pie with a graham cracker crust and whipped cream on top.

french vanilla bean custard with a layer of caramelized sugar prepared tableside

a new orleans style bread pudding served warm, with a sweetened bourbon cream sauce, flambeed tableside with bourbon

our house specialty two scoops of vanilla bean ice cream rolled in roasted almond slivers and drizzled with white chocolate. these are topped with a praline sauce containing butter, pecan