Golden Krust - Houston, TX

Flaky baked pastry filled with spicy ground beef. Savory turnovers filled with a variety of richly-seasoned fillings and baked to perfection.

Chunks of marinated chicken slow roasted in the famous Jamaican jerk method wrapped in flaky pastry and baked. Savory turnovers filled with a variety of richly-seasoned fillings and baked to perfection.

Flaky baked pastry filled with ground beef. Savory turnovers filled with a variety of richly-seasoned fillings and baked to perfection.

Spicy curried chicken wrapped in our signature pastry. Savory turnovers filled with a variety of richly-seasoned fillings and baked to perfection.

Flaky, whole wheat pastry, filled with tender steamed carrots, cabbage and broccoli. Savory turnovers filled with a variety of richly-seasoned fillings and baked to perfection.

Our delicious patties are savory turnovers filled with a variety of richly-seasoned fillings and baked to perfection.

Beyond Meat is made using a blend of pea, brown rice and mung bean proteins, combined with simple plant based ingredients.

Perfect, party-size patties. Savory turnovers filled with a variety of richly-seasoned fillings and baked to perfection. Advance orders necessary.

Beyond Meat is made using a blend of pea, brown rice and mung bean proteins, combined with simple plant based ingredients.

Tender chunks of peppered shrimp wrapped in flaky layers of our signature golden crust.

Flaky baked pastry filled with spicy ground beef and cheddar cheese. Savory turnovers filled with a variety of richly-seasoned fillings and baked to perfection.

Chicken marinated in Jamaican jerk seasoning and slow roasted. Served with choice of rice, steamed vegetables and plantains.

Goat meat marinated in curry and other Caribbean spices. Served with choice of rice, steamed vegetables and plantains.

Chicken braised in a dark sauce. Served with choice of rice, steamed vegetables and plantains.

Curry drenched chicken on the bone. Served with choice of rice, steamed vegetables and plantains.

Tender braised ox tails, a real Caribbean favorite. Served with choice of rice, steamed vegetables and plantains.

Our famous family recipe.

Seasoned to the bone with the perfect blend of herbs and spices from the islands.

Soft, spongy, cinnamon-swirled roll topped with brown sugar. Caribbean and American pastry.

Crunchy outside, fluffy inside with bits of coconut throughout. Caribbean and American pastry.

Caribbean and American pastry.

Rich dark fruit cake soaked in famous Jamaican rum. Caribbean and American pastry.

Caribbean and American pastry.

Hard circle of ginger-flavored sweet cakes are prefect with Jamaican cheese butter or with coffee or tea. Caribbean and American pastry.

Pear Soda