Suzies Pastry Shoppe - Houston, TX

A butter dough made with semolina flour, filled with filled with either minced dates, premium pistachio or premium walnuts

Vegetarian. A butter dough made with semolina flour, filled with fine dates.

A butter dough made with semolina flour, filled with chopped premium pistachio and dusted with powdered sugar.

A butter dough made with semolina flour, filled with chopped premium walnuts and dusted with powdered sugar.

A butter dough made with semolina flour, filled with fine dates.

A butter dough made with semolina flour, filled with chopped premium pistachio and dusted with powdered sugar.

2 layers of our special semolina dough stuffed with premium crushed pistachios.

2 layers of our special semolina dough stuffed with premium crushed almonds.

2 layers of our special semolina dough stuffed with premium dates.

Layered pastry dessert handmade from fresh filo dough, filled with chopped almond, and sweetened with syrup.

Hand made white vermicelli dough cooked smoothly to perfection, filled with the finest pistachio nuts and drizzled with sweet syrup, rose water, & blossom water.

Premium pistachio cashew nuts rolled in layers of phyllo dough. The rich taste of pistachio combined so well the delightful pastry covered with sweet syrup.

Nut filled hazelnut and pistachio squares, generously covered with freshly picked sweet whole pistachios.

A delightfully crispy multi-layered phyllo dough, stuffed with premium quality ground cashews drizzled with sweet syrup.

Crunchy vermecelli dough filled with superior pistachio nuts and sprinkled with syrup.

Layered pastry dessert handmade from fresh filo dough, filled with chopped walnut, and sweetened with syrup.

Premium cashew nuts rolled in layers of phyllo dough. The rich taste of cashew combined so well with the delightful pastry covered by drizzled sweet syrup.

The rich taste of chocolate and hazelnut wrapped with fresh pastry covered and drizzled with sweet syrup.

Thin vermicelli stuffed with pistachios and sweetened with sugar syrup.

Thin vermicelli stuffed with pistachios and sweetened with sugar syrup.

A creatively mixed assortment of our premium mixed baklava. Ideal for family gatherings and events.

Kataifi soaked in sweet attar and majestically layers with shredded cheese and a sprinkle of grinded pistachio nuts.

Premium cheese, semolina, & milk, sandwiched between a layer and base of knafeh crust.

A mixture of pistachio, sugar syrup, & ashtar cream.

A mixture of kashta cream, ghee, and semolina.

A round shaped sesame covered barazek dipped in chocolate and pistachio.

A round shaped sesame covered barazek with a grinded pistachio bottom layer.

A perfect balance of milk, eggs, flour and ghee with encrusted ainse seeds.

Premium dates crusted with a perfect layer of sesame seeds.

A perfect balance of milk, eggs, flour and ghee stuffed with dates then dipped ainse seeds.

A mixture of flour, animal ghee, and sugar, then topped with a hint of pistachio.

A mixed assortment of exotic chocolate and vanilla cookies and sable.

A finger-shaped semolina sweets, deep fried the soaked in suger syrup.

A perfect blend made with flour, fried to perfection in corn oil and then dipped in sugar syrup.

Fresh fried pate a choux, fried to perfection in corn oil and then dipped in sugar syrup.

Filo dough stuffed with kashta cream fried to perfection in corn oil and then dipped in sugar syrup.

Deep fried semi-thin batter of wheat flour.

Freshly layered filo dough stuffed with premium ashta cream with sugar syrup and pistachio.

A perfect blend of flour, semolina, and corn starch fried to perfection in corn oil and then dipped in sugar syrup.

A beautiful blend of flour, semolina, sugar, rose water, sugar syrup, and almonds.

A combination of 2 layers of our semolina dough stuffed with ground walnuts and drizzled with sweet syrup.

A combination of 2 layers of our semolina dough stuffed with premium pistachios and drizzled with sweet syrup.

Hand made vermicelli dough cooked smoothly to perfection, filled with the finest pistachio nuts and drizzled with sweet syrup.

A mixed assortment of exotic chocolate and vanilla cookies and sable.

A creatively mixed assortment of our premium mixed baklava . Ideal for family gatherings and events.

Light and fresh, this mango passion fruit cake is made with layers of vanilla and chocolate sponge cake, sandwiched with mango and passion fruit jam and topped with fruit.

A chocolate sponge cake sandwiched with whipped cream and cherries.

A delicious soft and light vanilla sponge cake filled with mixed fruit filling and topped with delicious fresh fruits and freshly whipped cream.