Tacos La Carreta Asadero - Houston, TX

Four pieces.

Mexican Coke, Sweetened with Sugar Cane

16 oz.

Mexican Fanta, Sweetened with Sugar Cane

32oz

Romaine lettuce, tomatoes, bell peppers, cucumbers, apples, pecans, sunflower seed, slides almonds, dry cranberries, and avocado slices.

Topped with onions and cilantro.

Topped with onions and cilantro.

Topped with onions and cilantro.

Topped with onions and cilantro.

Topped with onions and cilantro.

Topped with onions and cilantro.

Topped with onions and cilantro.

Serves two to three. Fajita beef, chicken, and sauce. Served over a morita salsa with grilled cactus, grilled scallops, and fresh Mexican cheese.

Served with charro beans, sour cream, and green salsa.

Served with a side of Mexican rice and charro beans.

Six mini tacos choice of protein with a side of beans.

Three mini tostadas. Crispy tortilla topped with refried beans, lettuce, tomatoes, and fresh queso Mexicano.

Two pieces. Carne pastor, champinones, queso, cebolla, pork, meat, mushrooms, cheese, and onion.

Two pieces. Champinones, queso, cebolla, mushrooms, cheese, and onion.

A pastry made with masa and stuffed with cheese, lettuce, tomatoes, and sour cream.

Mexican sandwich white bread with layers of avocado, lettuce, tomatoes, and sour cream.

Lettuce, tomatoes, cheese, sour cream and choice of protein

Topped with jalapenos.

Served with sour cream, pico, green salsa, and jalapenos.

Mexican sausage with melted cheese.

Fried corn dough topped with tomatoes, sour cream, lettuce, and cheese.

Includes meat, lettuce, tomatoes, cheese, ham, and avocado. Served with French fries.

Served with charro beans and Mexican rice.

Served with charro beans and Mexican rice.

Mushrooms with beef topped with grilled onions and cheese.

Served with charro beans and Mexican rice.

Served with white rice and vegetables.

Served with white rice and vegetables.

Served with French fries, rice, and salad.

Served with charro beans and Mexican rice.

Served with Mexican rice and French fries. (PREP TIME 20 min)