Mosa Asian Bistro - Houston, TX

Shrimp tempura roll topped with tuna, salmon, white fish, massage, scallions crunch, and spicy mayo.

California roll topped with tuna, salmon, red pepper, and Ebi.

Shrimp, tempura inside, spicy tuna, crunchy applied on top. Sprinkled with scallions and red tobiko on top.

Tuna inside salmon, tuna, and whitefish the top crispy tempura flakes and red tobiko are scaled on the top, spicy mayo and eel sauce are applied on the top.

Shrimp tempura, avocado, cucumber with crab mear, eel sauce, and spicy mayo and mayo on top.

Spicy tuna inside avocado, salmon on top.

Snow crab meat, shrimp tempura, avocado, crunch wrapped with soybean pepper, eel sauce on top 10 pieces.

Spicy tuna and crunch inside, wrap with tuna.

Eel and avocado on top, soft shell crab inside with chef's special sauce.

Shrimp tempura cheese jalapeño and smoked salmon whole roll deep fried

shrimp tempura cheese salmon inside. Eel and avocado on top

Real snow crab on top. Shrimp tempura kani inside

Shrimp tempura inside avocado, crab meat, and spicy mayo on top.

Shrimp tempura crab meat topped with crunch eel sauce on top.

Tuna, salmon, yellowtail, jalapeno with seaweed with spicy mayo.

Pepper tuna, jalapeno inside 1/2 spicy tuna, 1/2 snow crab on top with wasabi mayo and tobiko.

Softshell crab, avocado inside salmon, tuna, white fish, flying fish roe on top with crunch and special sesame sauce.

Salmon, crab, white fish, and avocado deep-fried with eel sauce on the top.

Eel and cucumber with avocado on top. Eel sauce on top sprinkles with sesame.

Crabmeat, cucumber, avocado, calamari, and crunch. On top with eel sauce.

Fried wonton wrapper filled with Kani and cream cheese.

Gently fried soft shell crab with katsu sauce.

Crispy calamari served with our sweet chili sauce.

Battered and fried.

Battered and fried.

Cooked in oil.

Mushroom wrapped by shrimp and deep fried

Rice tuna crab meat avocado

Baby octopus ball

Chicken or pork.

Fried.

Vietnamese soft spring roll with shrimp inside, along with veggies (lettuce, cucumber, cilantro, carrots) peanut sauce on the side.

Pan-fried dumpling.

steamed dumplings.

Japnese soybean served hot, cold, or spicy.

Four crispy lettuce wraps with mushroom, water chestnuts, fresh scallions, and roasted garlic.

Fish that has been seared and is raw in the middle.

Hollowed out and then filled with a variety of seasoned ingredients.

Slice beef with ponzu sauce

Chicken, beef, crab meat, shrimp, scallops, and mixed vegetable all together stir-fried in brown sauce. Served with steamed or brown rice, add fried rice for an additional charge.

Breaded jumbo shrimp, simmered in creamy mayo sauce and sprinkled with honey walnuts. Served with steamed or brown rice, add fried rice for an additional charge.

Fillet of crispy fried tender steak sauteed in the tangerine sauce. Hot and spicy. Served with steamed or brown rice, add fried rice for an additional charge.

Hot and spicy. Served with steamed or brown rice, add fried rice for an additional charge.

General Tso's chicken on the side, jumbo shrimp with sweet chili pepper sauce on the other side. Hot & spicy. Served with steamed or brown rice, add fried rice for an additional charge.

Crispy chicken sauteed in the tangerine sauce. Hot and spicy. Served with steamed or brown rice, add fried rice for an additional charge.

Crabmeat, scallop, shrimp, fish, and squid with mixed vegetables in house special white sauce. Served with steamed or brown rice, add fried rice for an additional charge.

Hot and spicy. Served with steamed or brown rice, add fried rice for an additional charge.

Served with steamed or brown rice, add fried rice for an additional charge.

Crispy salmon skin and cucumber

Battered and fried. Come with California roll, jasmine rice, and pork gyoza.

Try this sweet tortilla with a hint of cinnamon filled with cheesecake filled with a drizzling of raspberry inside.

Old fashioned New York-style cheesecake made with the finest ingredients enhanced by a graham cracker crust.

Choice of green tea, vanilla, and red bean flavor.

Sauteed with a vegetable medley in a delightful spicy brown sauce. Hot and spicy. Served with steamed or brown rice add fried rice for an additional charge.

Sweet onion, bell pepper, celery, carrots, and bamboo shoots in a spicy curry sauce. Hot & spicy. Served with steamed or brown rice add fried rice for an additional charge.

Cantonese sweet and sour sauce. Served with steamed or brown rice add fried rice for an additional charge.

Diced celery carrots, bamboo shoot, straw mushroom, baby corn in house brown sauce. Hot & spicy. Served with steamed or brown rice add fried rice for an additional charge.

Broccoli, carrots, scallion, and garlic in a house brown sauce. Served with steamed or brown rice add fried rice for an additional charge.

Broccoli, green and red pepper, celery, mushroom, mandarin, orange ginger, hot red chili, sesame oil, amazing Korean BBQ sauce. Hot and spicy. Served with steamed or brown rice add fried rice for an additional charge.

Mixed vegetable, garlic with brown soy sauce. Served with steamed or brown rice add fried rice for an additional charge.

Onion red and green pepper, mushroom, fresh basil, carrot, red hot chili Thai chili sauce. Hot and spicy. Served with steamed or brown rice add fried rice for an additional charge.

Mixed vegetable in fresh garlic sauce. Hot and spicy. Served with steamed or brown rice add fried rice for an additional charge.

Sliced white meat chicken, mushroom, napa, sweet pea carrot sauteed in house special white sauce. Served with steamed or brown rice add fried rice for an additional charge.

Sliced beef, green bell peppers, onion carrots sauteed in brown sauce. Served with steamed or brown rice add fried rice for an additional charge.

Onions, green onions, oyster sauce, and black pepper. Served with steamed or brown rice add fried rice for an additional charge.

Shrimp, green peas, onion and carrots sautéed in savory egg soup. Served with steamed or brown rice add fried rice for an additional charge.

Egg roll sauce. 2 ounce

A combination of shrimp with assorted vegetables served in a sizzling hot pepper. Served with steamed or brown rice, add fried rice for an additional charge.

Sauteed sliced beef, chicken, shrimp with fresh vegetables in satay sauce served on the hot plate. Served with steamed or brown rice, add fried rice for an additional charge.

A combination of scallops, beef with assorted vegetables, served in a sizzling hot pepper. Served with steamed or brown rice, add fried rice for an additional charge.

Seasoned pork belly

Served with fries, white rice, or fried rice.

Served with fries, white rice, or fried rice.

Served with fries, white rice, or fried rice.

Served with fries, white rice, or fried rice.

Served with fries, white rice, or fried rice.

Served with fries, white rice, or fried rice.

Sake. Sushi or sashimi.

Maguro. Sushi or sashimi.

Ebi. Sushi or sashimi.

Massago. Sushi or sashimi.

Kani. Sushi or sashimi.

Thai. Sushi or sashimi.

Hamachi. Sushi or sashimi.

Escolar. Sushi or sashimi.

Tobiko. Sushi or sashimi.

Ungi. Sushi or sashimi.

Dried beancurd. Sushi or sashimi.

Tamago. Sushi or sashimi.

Egg noodle dish.

Stir-fried rice.

Asian Angel hair noodle stir-fried with shrimp, pork, and chicken together in spicy yellow curry sauce. Hot and spicy.

Rice noodle stir-fried in Thai sweet and tangy sauce with egg, chopped onion - Crushed peanut on top. Bean sprouts, cilantro, and sliced lime and lemon on the side.

Shredded mushroom, celery, carrot, scallion, and cabbage stir-fried with Japanese udon noodles.

Japanese udon noodles stewed in Japanese hot pot.

Soup that is made from beaten eggs and broth.

Hot & spicy.

Soup that is made from miso paste.

Hong kong style.

Savory liquid dish made with a variety of vegetables.

Salad with a seasoned microalgae base.

Cucumbers boiled shrimp kani with ponzu sauce

Smoked salmon octopus shrimp kani seaweed salad massago lettuce

Chef's choice of 16 pieces of sashimi.

Chef's choice of 5 pieces of Sushi and 8 pieces of Sashimi and 1 California roll.

Chefs choice of 15 pieces sashimi, 10 pieces sushi, and 2 rolls (spicy tuna roll and most roll).

Chef's choice of 10 pieces of sushi and California roll.

Chef's choice of 14 pieces sushi and California roll.

Chef's choice of 12 pieces of sashimi.

Assortment of raw fish over rice.

Ray-finned fish.