The most popular well made Indian beverage made out of milk and fine handpicked tealeaves from eastern state of Assam
Chai made with special masala.
Chai made with ginger.
As good as or better cafe latte... made with BRU coffee and milk
Buttermilk from homemade yogurt and water with salt and cumin seeds.
Spring bottled Water
Premium water with higher pH.
Premium water with higher pH.
Club soda with freshly squeezed lemon lime and special masala and salt.
Two pyramid shaped crispy crust stuffed with potatoes, peas Cilantro and other herbs and spices.
Two deep fried spiced boiled potatoes mixed. Vegan.
Two fried potato and spice patties. Vegan.
Potato and vegetables patties with herbs and spice, formed into heart shape covered in breadcrumbs.
Onions, green chilies, dipped in masala batter and deep fried.
Lentil balls soaked in yogurt and garnished with chutney, cilantro, cumin seeds, masala and chili powder.
4 slices with masala dipped in chickpeas flour batter and deep fried. Sprinkled with our special chaat masala.
Idli is savory soft rice and lentil cake. Soaked rice and black lentils are wet gound, fermented and steamed.
Shell chips topped with potatoes, onion, chickpeas and chutney.
Crispy shells filled with potatoes, chickpeas, onions, chutneys and yogurt.
Puffed rice and sev mixed with fresh vegetables, chickpeas and tamarind chutney. Vegan.
Crispy shells, potatoes, onions, chickpeas and sev. Vegan.
Crispy from the outside and soft from the inside stuffed with beans, chopped potatoes, chopped onions, yogurt, cilantro and tamarind chutney and more.
Two fried potato patties topped with chana masala and chutney.
Dahi vada topped with shell chips, potatoes, onion, chickpeas and chutneys.
Samosa topped with chick peas, sev and chutney. Vegan.
Two fried patties topped with green pea curry and chutney.
Eight crispy round shell chips stuffed with potatoes, black chickpeas served with spicy mint water. Vegan.
Flat puri with peas curry topped with onion, spices and chutney. Vegan.
Aloo vada and bonda sandwiched in a specially made paav bun with typical garlic and chili chutney.
Samosa sandwiched in paav bun with special garlic and chili chutney.
Boiled mixed vegetables scrambled and cooked together with special spices and herbs. Served with mumbai style paav (bread rolls) with a side of lime lemon chopped onions and tomatoes.
Garbanzo beans curry and fried whole wheat bread served with pickles and onions.
Aloo tomato curry and whole wheat fried bread served with pickles and onions.
Pinjabi kadhi (chickpeas flower & yogurt curry) served with basmati rice.
Split chickpeas and lentil soup served with basmati rice.
Chickpeas curry and fried fluffy flour bread served with pickles and onions.
4 Pieces. Carrots, cabbage, garlic, spring onions, chili and bell pepper sauteed Indo-Chinese seasoning and wrapped in rice crust and deep fried.
Fine cut cabbage, carrots, onions, bell peppers, spring onions, sprout moong and chili sauteed at a high temperature in Chinese wok with soya sauce and oil.
Cauliflower chunk fritters in garlic, giner, celery, chili, soya sauce and other spices garnished with spring onions and cilantro.
A think large pancake or crepe made out of fermented batter of rice and urad beans wrapped around potato and onions sauteed with south Indian seasoning.
Dosa with spread of mysore chutney made of juggery, tamarind, red chili, cococut, curry leaves, garlic and spices.
Dosa with Mexican style cheese.
Gluten-Free. Made with ajwain and other herbs and spices. Served with tomato ketchup and cilantro chutney.
With potato and onions sauteed with south Indian seasoning.
Paav bhaju and dosa.
Dosa with garlic, ginger, onions and tomato. With curry, paneer and wrapped in the dosa.
Garlic, chili, genugreek and cilantro with masala as well as a dosa.
The topping of onions accompanied with tomato on onion utthappam.
A hotter version of our onion-tomato utthappam.
Potato and green peas cooked in tomato and herb with light curry.
Chickpeas cooked with freshly ground spices, fresh rice onion and tomato sauce.
Dry. Boiled potatoes with chopped chili, cilantro cooked with spices and black pepper.
Potatoes cooked in a tomato and herb with light curry.
Stir fried split lentils and split chickpeas with tomato, onions, spices and herbs.
Black lentils and kidney beans simmered with herbs and spices with a light creamy sauce.
Yellow curry made with yogurt and chickpea flour mixed with onion-chili fritters.
Okra cooked with onions and spices.
Spiced black chickpeas.
Green peas and paneer cooked in a rich curry sauce.
Roasted eggplant sauteed with tomato and spices.
Chopped cabbage cooked with cumin seeds, spices and herbs.
Cauliflower and potato cooked with herbs and spices.
Cauliflower, peas, bell pepper and carrots cooked with herbs and spices.
Minced cheese and vegetable balls summered in creamy sauce made with cashews, onions and herbs.
Whole moong (green lentils) cooked with onions and spices.
Mixed vegetables sauteed in rich gravy.
Creamed spinach and paneer with spices.
Kidney beans cooked with onions, tomato, herbs and spices.
Paneer cooked in cream sauce and mildly spiced with garlic and ginger.
Rich curry with cashew nuts, tomato, onions, ginger, garlic, cinnamon and more.
Methi. One multi layered whole wheat bread with spices, yogurt and pickle. Jain friendly and vegan.
2 freshly hand rolled whole wheat roti and made fresh to serve.
Whole wheat roti with butter for more softness and taste.
2 pieces of freshly made hand rolled fried whole wheat bread.
Fermented all-purpose flour fried bread. Soft and fresh.
Fermented all-purpose flour bread made in a clay oven.
Plain naan with butted applied on top of garnished with cilantro.
Naan with minced garlic, butter and cilantro.
Basmati rice cooked with sauteed mixed vegetables, herbs and spices. Served with homemade yogurt or raita and pickles.
Basmati rice cooked with butter.
Basmati rice cooked with peas and onions and some herbs and spices.
Stuffed bread with mashed potato mixed with cilantro, herbs and spices.
One multi layered whole wheat bread with blended jeera.
Hand rolled thick whole wheat bread and fenugreek leaves, herbs and spices.
Handmade bread stuffed with shredded cauliflowers, chopped cilantro, herbs and spices.
Hand rolled bread stuffed with paneer, chopped cilantro, herbs and spices.
5 daily special curries with 2 roti, 2 poori, rice, papad, chhash, pickles and onions.
3 daily special curries with 2 roti, rice, papad, chhash, pickles and onions.
Jain friendly.
Jain friendly.
Roasted lentil chips with black peppers and cumin seeds.
Fried lentil chips with black peppers and cumin seeds.
Fried lentil chips with onions, tomato, cilantro and masala.
Vegan.
Vegan.
Deep fried paneer and milk powder brown balls dipped with sugar syrup.
Carrot cake made with milk, cardamom, almonds and sugar.
Two pieces. A rich dessert made with paneer, milk, sugar, almond and pistachio.
Homemade ice cream from cream of milk. Can serve 2 people.
Hours of Service:
Friday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.