4 oz lobster tail with orecchiette pasta
House made habanero sausage, bell peppers, onions and tomato mostarda with toasted crostinis
Spinach & artichoke stuffed mushrooms with rustic pomodoro sauce
Toasted pumpkin seeds with sage butter
Crispy calamari with rustic pomodoro sauce
Jumbo lump crab meat with roasted bell peppers and lobster sauce
Crispy fresh mozzarella with rustic pomodoro sauce
Crispy masa dough, corn salsa and chipotle ranch
Choice of three of the following appetizers: Feeds approximately 3-4 people Calamari, Stuffed Mushrooms, Beef Empanadas, Fried Mozzarella, Butternut Squash Ravioli, $4 sub charge for Crab Cakes
Roasted tomato and basil soup with crispy potato threads
Soup of the day
Fresh roasted corn, poblano peppers and potatoes
Tomatoes, carrots and cucumbers with choice of dressing
Garden lettuce mix, strawberries, mandarin oranges, toasted almonds, feta cheese, sliced cucumbers with a tangy strawberry and black pepper vinaigrette
Baby spinach, fried goat cheese, roasted pecans mushrooms and red onions with maple bacon dressing
Romaine lettuce, herbed croutons, anchovy fries and Parmesan crisp with Caesar dressing
Tomatoes, fresh mozzarella cheese, basil, balsamic reduction with a garlic and shallot infused olive oil
Butter lettuce mix, spiced poached pears, candied pecans and blue cheese crumbles with apple cider vinaigrette
Garden lettuce mix, lobster tail, carrots, tomatoes and cucumbers with chive vinaigrette
Slow cooked dry rubbed pork ribs, seasoned fries with a sweet and tangy house-made BBQ sauce
Bacon Brussels sprouts, whipped potatoes with burgundy sauce
Grilled asparagus and potato pave with red wine demi-glace
Shrimp, grouper, crab claws, tomatoes, capers, arugula & cous cous in a seafood tomato broth
Shrimp, crab meat and jalapeno gouda grits with Cajun cream
Crispy fish or shrimp tacos, lettuce, tomatoes, corn, cheddar & remoulade with seasoned fries or garden salad
Mixed vegetables, parmesan cheese with tomato basil cream
Grilled chicken, sautéed vegetables, avocado, pico de gallo, tomato risotto cake with tequila lime sauce
Crispy chicken breast, garlic spinach, bacon mac & cheese and pancetta cream
Sautéed sweet corn, red onions, kale, broccoli, tomatoes, kalamata olives, artichoke hearts and feta cheese
Sweet and spicy coconut curry with zucchini, squash, bell peppers, mushrooms, potatoes and jasmine rice
Crispy pork belly, fried egg, lettuce, cucumbers, cilantro and tomatoes on a hoagie roll
1/2 lb American Kobe beef with avocado, bacon, sautéed onions and Swiss cheese on a Jalapeno bun
Sautéed mushrooms, bell peppers, onions, spinach and fresh mozzarella with balsamic reduction on a whole wheat bun
Duck confit with melted brie, arugula and strawberry habanero compote on toasted Ciabatta
Grilled cheese sandwich with house-made focaccia, smoked gouda, cheddar and provolone
Lightly breaded shrimp, tomatoes, shredded lettuce with remoulade
Diced chicken breast, apples, pecans, lettuce and tomatoes on Ciabatta bread
Center cut dry rubbed pork chop, sautéed onions, lettuce, apple cider cole slaw on a jalapeno bun
Garden salad, Caesar salad or cup of soup
With balsamic reduction and cherry tomatoes
4 oz beef medallions with mushroom and red wine demi-glace
With pancetta cream
Center cut dry rubbed pork chop with apple cider reduction
4 oz lobster tail with orecchiette pasta
Jumbo lump crab meat, roasted bell peppers with lobster sauce
Crispy calamari with rustic pomodoro sauce
Crispy fresh mozzarella with rustic pomodoro
House-made hummus with crispy flour tortilla chips
House-made habanero sausage, onions, bell peppers and tomato mostarda
Toasted pumpkin seeds with sage butter
Crispy masa dough, roasted corn salsa and chipotle ranch
Grilled lamb lollipops, sirarcha, hoisin and arugula salad
Crispy chicken wings with chipotle ranch
Spinach & artichoke stuffed mushrooms with rustic pomodoro sauce
Shiner Bock, pancetta and cheddar fondue with toasted focaccia
Choice of three of the following appetizers. Feeds approximately 3-4 people. Calamari, Stuffed Mushrooms, Habanero Sausage, Butternut Squash Ravioli Beef Empanadas, Strata Wings, Fried Mozzarella, Shiner and Pancetta Fondue, Hummus. $4 sub charge for Crab Cakes, $4 sub charge for Lamb Lollipops
Roasted tomatoes and poblanos with crispy potato threads
Soup of the day
Fresh roasted corn, poblano peppers and potatoes
Butter lettuce mix, spiced poached pears, candied pecans and blue cheese crumbles with apple cider vinaigrette
Tomatoes, fresh mozzarella cheese, basil, balsamic reduction with a garlic and shallot infused olive oil
Romaine lettuce, herbed croutons, anchovy fries, parmesan crisp with Caesar dressing
Garden lettuce mix, tomatoes, cucumbers, julienned carrots with choice of dressing
Baby spinach, fried goat cheese, mushrooms, red onions, roasted pecans with maple bacon dressing
Garden lettuce mix, carrots, tomatoes, cucumbers with chive vinaigrette
Garden lettuce mix, strawberries, mandarin oranges, almonds, feta cheese, sliced cucumbers with a tangy strawberry and black pepper vinaigrette
Center cut dry rubbed pork chops with sautéed spinach, onions, carrots, polenta fries and apple cider reduction
Slow braised short ribs with Buried Hatchet Stout, sautéed kale, red bell peppers, cannellini beans, and roasted garlic herb potatoes
1/2 lb American Kobe beef, avocado, bacon, sautéed onions and Swiss cheese on a Jalapeno bun
Grilled chicken, sautéed vegetables, avocado, pico de gallo, tomato risotto cake with tequila lime sauce
Slow cooked, dry rubbed pork ribs, seasoned fries with a sweet and tangy BBQ sauce
Zucchini, squash, bell peppers, mushrooms and parmesan with a creamy tomato basil sauce
Sweet and spicy coconut curry with zucchini, squash, bell peppers, mushrooms, potatoes and jasmine rice
Slow braised lamb shank, sautéed mushrooms, carrots, peas, onions, pancetta and orecchiette pasta with mushroom sauce
Crispy chicken breast with bacon mac & cheese, sautéed spinach and pancetta cream
House-made raviolis with spinach, mushrooms and parmesan cheese with tomato cream
Orzo pilaf with corn, red onions, kale, broccoli, tomatoes, kalamata olives, artichoke hearts and feta cheese
Sriracha risotto (spicy) and sautéed vegetables with a black cherry reduction
Grilled filet of beef, asparagus and potato pave with red wine demi-glace
Grilled filet of beef with jumbo shrimp, asparagus, potato pave and béarnaise
Bacon Brussels sprouts and duck fat fingerling potatoes with burgundy sauce
Grilled filet of beef with a 4 oz lobster tail, asparagus, potato pave and béarnaise
Sautéed green beans and polenta fries with sauce choron
Pan seared trout, sautéed green beans, tomato and corn risotto with browned butter
Bell peppers, mushrooms, onions, sautéed broccoli, seasonal vegetables with a white wine butter sauce
Sautéed shrimp, scallops, crab claws, tomatoes, artichoke hearts with fettuccini pasta tossed in a sundried tomato sauce
Seared shrimp, mushrooms, bell peppers, onions and sesame seeds over jasmine rice with house teriyaki sauce
Seared salmon with fresh herbs, sautéed arugula, cherry tomatoes, mushroom risotto and balsamic reduction
Sautéed jumbo shrimp, crab meat, jalapeno gouda grits and Cajun cream
Fish of the day with sautéed crawfish, portobello mushrooms, bell peppers, asparagus, seasoned red potatoes and lobster sauce
Shrimp, grouper, crab claws, tomatoes, capers, arugula and cous cous in a seafood tomato broth
Grilled flank steak with eggs made to ordered and crispy bacon
Pan seared salmon, asparagus, red onions and bell peppers with béarnaise sauce
Crispy masa tostada with soft boiled eggs, house-cured bacon, lettuce, cheddar cheese, tomatoes and house-made salsa
Poached eggs and country ham on English muffins with hollandaise sauce
Poached eggs with sautéed crab and country ham on English muffins with Creole hollandaise
House cured pancetta and poached eggs on a toasted croissant with hollandaise sauce
Tomatoes, onions, bell peppers, spinach and fresh avocado
Country ham, sautéed spinach and Swiss cheese
Scrambled eggs, country ham or sausage with cheddar cheese and house-made salsa
Choice of strawberry, blueberry, or raspberry and topped with cinnamon whipped cream
Sautéed mushrooms with scrambled eggs and hollandaise sauce
OJ, Pineapple, Pomegranate and Sprite
Orange, Pineapple, Cranberry, Pomegranate or Grapefruit
Ketel One vodka with choice of juice
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.