Spinach and Artichoke Dip

Spinach and artichokes in a sherry cream sauce topped with provolone cheese served with crisp nacho chips.

Jumbo Shrimp Cocktail

6 large gulf shrimp served with our own cocktail sauce.

Fruit Plate

Assortment of fresh fruit and cheeses.

Fried Cheese Sticks

6 sticks served hot with our own marinara sauce.

Hot-Hot Wings

Served with either our spicy Cajun sauce or hot-hot with St. James special fire sauce, both with our own ranch dressing.

Chips & Salsa

Large basket of tortilla chips served with salsa.

Nacho Grande

Large serving with taco meat, jalapenos, cheddar cheese, sour cream, guacamole & black olives.

Party Platter

Chicken tenders, tenderloin strips, chicken wings, boiled shrimp, fried cheese sticks, fruit & cheese.

Chicken Quesadillas

Grilled flour tortillas filled with fresh chicken and a medley of cheeses.

Garden Salad

Freshly tossed lettuce, tomatoes and croutons served with dressing on the side.

Chef Salad

Turkey, ham & cheeses with croutons, olives & sliced mushrooms. Topped with your choice of our in-house dressings.

Southwestern Chicken Salad

Served with grilled chicken strips, crispy bacon, cheeses & avocado.

Lite Lunch

Grilled 10 oz. sirloin patty or chicken breast, cottage cheese and fruit.

Lite Dinner

Grilled 10 oz. sirloin patty or chicken breast, cottage cheese and fruit.

Shrimp Salad

St. James’ specialty salad with fresh gulf shrimp on a bed of lettuce with Chef Mac’s own palomino dressing.

Soup and Salad

A tasty bowl of Chef Mac’s soup of the day & a garden salad.

Club St. James

Triple Decker on toasted honey wheat bread with turkey, ham, 2 kinds of cheese, bacon, lettuce & tomato.

Chicken Breast Sandwich

Served grilled or blackened with Swiss cheese on a toasted bun.

St. James Cheeseburger

Served on a toasted bun with lettuce, tomato, pickles and onions. Served with bacon for an additional charge.

Ribeye Steak Sandwich

6 oz. grilled ribeye on a toasted bun with mayonnaise, lettuce & tomato.

Fried Chicken Tenders

Chicken breast strip tenders battered, deep fried and served with country gravy and choice of potato.

Chicken Marsala

Sauteed chicken breast in a mushroom and Marsala wine sauce served with rice.

Chicken Piccata

Sauteed chicken breast in a mushroom, lemon, butter sauce served with fettuccine Alfredo.

Chicken Fettuccine

Chicken breast served with Alfredo sauce over fettuccine pasta.

Shrimp Fettuccine

Grilled shrimp breast served with Alfredo sauce over fettuccine pasta.

New York Strip Steak

Hand-cut 14 oz. strip charbroiled to order, extra lean and tender.

St. James Filet

Hand-cut 14 oz. filet served with mushrooms & onions a St. James favorite.

St. James Petite Filet

Hand-cut 8 oz. tender filet charbroiled to perfection.

Beef Tournedos

2 – 4 oz. filet tenderloin medallions of beef topped with a mushroom sauce.

Shrimp Scampi

Large gulf shrimp sauteed in garlic and butter sauce, served over a bed of rice.

Shrimp

Succulent gulf shrimp grilled to perfection on a bed of seasoned rice.

Gulf Snapper

Blackened, broiled, baked or stuffed with our own crabmeat and shrimp stuffing. a 10 oz. gulf snapper fillet – the best the gulf has to offer.

Fried Jumbo Gulf Shrimp

6 jumbo gulf shrimp, lightly breaded and seasoned to perfection.

T & A Combo

Hand-cut 8 oz. filet with a 6 oz. maine lobster tail – the best of both worlds.

Tails and Tails

Two big maine lobster tails steamed to perfection.

French Fries

Baked Potato

Fettuccine

Fruit Bowl

Eggs

Avocado

Mushrooms

Mushrooms and Onions

Brandy Mushroom Peppercorn Sauce

Cheese Sauce

Bacon