Creed Italian Restaurant & Bar - Houston, TX

Comes with French fries and sod.

Tomato base, mozzarella, and basil.

Tomato base, mozzarella, mushrooms, ham, pepperoni, and olives.

Half calzone with mozzarella and ham, half pizza with tomato base, mozzarella, mushrooms, pepperoni, and olives.

Half calzone with mozzarella and black olives, half pizza with tomato base, mozzarella, mushrooms, artichokes, black olives, onions, ricotta cheese, garlic, and chilli.

Tomato base, mozzarella, pepperoni, bell peppers, and chilli.

Tomato base, parma ham, and arugula.

Folded pizza with tomato sauce, mozzarella, ham, and pepperoni.

Tomato base, mozzarella, Gorgonzola, and Italian sausage.

Tomato base, mozzarella, chicken, sausage, pepperoni, and ham.

Tomato base, mozzarella, pineapple, and ham.

Tomato base, mozzarella, and mixed wild mushrooms.

Tomato base, mozzarella, and ham.

Tomato base, mozzarella, anchovies, black olives, and capers.

Tomato base, mozzarella, parma ham, and salame Romano.

Tomato base, mozzarella, goat cheese, sundried tomato, and basil pesto.

Tomato base and four cheeses.

Tomato base, mozzarella, ham, and mushrooms.

Lemon Lime Soda

Mixed vegetable soup with spelt.

Creamy tomato soup with basil.

Borlotti bean soup pasta Venetian style.

Mixed greens, walnuts, creed dressing.

Quinoa, kale, cherry tomato, blue cheese, dry cranberry in a red vinaigrette sauce.

Romaine heart with traditional Caesar dressing, parmesan cheese, and croutons.

Italian chopped salad, arugula, Romaine, and iceberg lettuce with crispy pancetta, ham, olives, cornichons, capers, boiled eggs, blue cheese, and ranch dressing.

Classic fettuccine with shrimp, calamari, mussels, and clams in tomato, garlic, and basil sauce.

Penne in a spicy tomato sauce, garlic, and parsley.

Fresh ravioli stuffed with ricotta cheese and Italian sausage fennel in a butter and sage sauce with crispy pancetta.

Original bolognese lasagna with meat and bechamel sauce.

Parmigiana risotta with slow cooked short ribs.

Fettuccine with little neck clams in white wine garlic butter sauce.

Fettuccine in an Alfredo cream sauce and grilled chicken.

Squid ink spaghetti wtih lobster, cherry tomato, garlic, and basil in spicy lobster sauce.

Fresh paperdelle pasta, and wild mushroom ragout.

Fresh pasta with lamb stew.

Spaghetti with pancetta, egg yolk, pecorino cheese, and black pepper.

Penne in a genovese pesto sauce.

Penne in a spicy tomato sauce, garlic, and parsley.

Lightly fried egg plants with fresh mozzarella and marinara sauce.

Risotto with shrimp, calamari, mussels, and a touch of tomato sauce.

8 oz filet mignon with rosemary roasted potatoes and blister haricot vert in a red with a red wine glaze.

16 oz rib eye with asparagus and garlic mashed potato.

Lamb chops marinated in lemon zest, mixed vegetables, rosemary and extra virgin olive oil sauce.

Seared salmon filet with grilled vegetables ratatouille.

Seared chicken breast in a Marsala wine sauce with mushrooms and witted spinach.

Grilled octopus with mashed potatoes, cream, and Mediterranean tapenade (black olives, capers, garlic, rosemary, and extra virgin olive oil sauce).

Parmigiana style fried chicken breast topped with tomato sauce, mixed vegetables, and mozzarella.

Fresh tomatoes, garlic, basil, and extra virgin olive oil.

Eggplant, chopped tomato, basil, and cream cheese.

Steak tomato, mozzarella, salad, balsamic reduction, olive oil, basil, and parmesan crusted bread sticks.

Flour dusted baby calamari, shrimp, and baked organic kale served with spicy marinara.

Mussels sauteed with spicy white wine, garlic, and lemon sauce.

Thinly sliced roasted veal with tuna aioli, capers, tomato, and lemon pulp.

Thinly roasted raw veal with parmesan shaving, arugula, and lemon aioli sauce.

Taleggio, grana padano cheese, salame, parma ham, and mortadella.

Baked focaccia with rosemary, extra virgin olive oil, and sea salt.

Cherry tomato, arugula, dried cranberry, and white balsamic dressing.

Octopus and potato salad with fries.

Fried breaded risotto balls stuffed with mozzarella. Served with spicy marinara sauce.