Sangam Chettinad Indian Cuisine - Houston, TX

Tikka masala spices saute in creamy tomato base sauce. Served with rice or naan or chapati.

Vegetables cooked in spinach gravy with mild curry spices. Served with rice or naan or chapati.

Chickpeas cooked with mixed spices of coriander, chili powder, and ground turmeric. Served with rice or naan or chapati.

Cauliflower, potatoes cooked with onions, tomatoes, and garam masala gravy. Served with rice or naan or chapati.

Paneer and peas cooked in masala gravy. Served with rice or naan or chapati.

Tri colored peppers cooked with freshly ground spicy masala. Served with rice or naan or chapati.

Tri colored peppers cooked with freshly ground spicy masala. Served with rice or naan or chapati.

Tri colored peppers cooked with freshly ground spicy masala. Served with rice or naan or chapati.

Sauteed in butter, freshly roasted cashew, and spice paste. Served with rice or naan or chapati.

Hot and spicy curry cooked with garlic, vinegar red chilies, and potato. Served with rice or naan or chapati.

Hot and spicy curry cooked with garlic, vinegar red chilies, and potato. Served with rice or naan or chapati.

Yellow lentil dal based vegetable with special sambar masala. Served with rice or naan or chapati.

Balls of minced vegetables deep fried dunked in delicious gravy. Served with rice or naan or chapati.

Mushroom cooked with freshly roast and grind paste gravy. Served with rice or naan or chapati.

Eggplant stuffed with flavorful freshly ground masala well cooked in oil. Served with rice or naan or chapati.

Dried vegetables cooked in tamarind juice with onion and tomato. Served with rice or naan or chapati.

Gravy made with mixed vegetables, coconut, and spices. Served with rice or naan or chapati.

Roasted garlic cooked in spicy tamarind mixture sauce. Served with rice or naan or chapati.

Okra cooked in tamarind juice with onion and tomato. Served with rice or naan or chapati.

Palak. Cooked with onion, spices, and spinach gravy. Served with choice of rice or naan or chapati.

Meat with tomato based cream sauce. Served with choice of rice or naan or chapati.

Meat with tomato based cream sauce with butter. Served with choice of rice or naan or chapati.

Tri colored peppers cooked with freshly ground spicy masala. Served with choice of rice or naan or chapati.

Hot and spicy curry made from garlic, vinegar, red chilies, and potato. Served with choice of rice or naan or chapati.

Goat with bones prepared with garlic, ginger, curry leaves, and special spices as gravy. Served with choice of rice or naan or chapati.

Boiled eggs roasted in masala. Served with choice of rice or naan or chapati.

Chicken with bones cooked with onion and tomatoes in special Chettinad spices. Served with choice of rice or naan or chapati.

Less fat and young lamb prepared with garlic, ginger, and curry leaves as gravy. Served with choice of rice or naan or chapati.

Shrimp prepared with garlic, ginger, curry leaves, and special spices as gravy. Served with choice of rice or naan or chapati.

Boneless goat pieces cooked in masala spices as semi gravy. Served with choice of rice or naan or chapati.

Dry roasted curry power chicken cooked with coconut. Served with choice of rice or naan or chapati.

King fish cooked in a tangy sauce with special Chettinad curry masala. Served with choice of rice or naan or chapati.

Tilapia fish cooked in tangy sauce with Indian masala and spices. Served with choice of rice or naan or chapati.

Pomfret fish cooked in tangy curry sauce and spices. Served with choice of rice or naan or chapati.

Semi dry shrimp made with roast pepper and delicacy seasonings. Served with choice of rice or naan or chapati.

Deliciously spicy grilled fish that is soft and tender (whole fish cut into pieces).

Cauliflower florets fried with spicy seasoning until crispy.

Two pieces. All purpose flour shell stuffed with potatoes, pea, and fried.

Cauliflower florets mixed with spices tossed in wok with Chinese seasoning sauces.

Onions, cabbage, other vegetables mixed in chickpea flour, spices, and fried until it is golden brown.

Cottage cheese tossed with spicy Indo Chinese seasoning, wedges of green pepper, and onions.

Baby corn fried, tossed with onions, ginger, garlic, and mixed peppers.

Four pieces. Donut shaped dough made with urad dal batter and fried.

Two pieces. Donut shaped urad dal batter fried. Served with yogurt mixed.

Onions mixed in chickpea flour, spices, and fried until it is golden brown.

Veggies mixed in chickpea flour, spices, and fried until it is golden brown.

Cauliflower florets mixed with spices tossed in wok with Chinese seasoning sauces.

Chicken cubes marinated and fried. It is a South Indian spice delicacy snack.

Boneless chicken lightly coated with tempura spice batter, tossed into the pan with fresh chilies, cubed onions, and mixed peppers.

Dry chicken cubes made with roasted pepper and delicacy spices.

Chicken seasoned with Chinese sauce and tossed in wok.

Fish stir fired with chili sauces, fresh green chilies, onions, and mixed bell peppers.

Fish cubes marinated in special spices to fry.

King fish well marinated with spices and fried.

Tender goat cubes with different types of Indian spices and herbs.

Semi dry goat cubes with bone made with peppers and delicacy species.

Shrimps stir fried with fresh green chilies, cubed onions, and mixed bell peppers.

Prawns marinated in tempura batter with spices fried until crispy.

Spicy onion and tomato mixture made with Indian spices mixed with eggs and cooked with medium flame in pan.

Egg. Indian style scrambled eggs made with onion and pepper.

Chicken wings marinated and fried with Sangam spl. masala and Chettinad spices.

Marinated chicken with special Indian creamy mild spices and grilled.

Chicken marinated in yogurt, Indian masala, and grilled in tandoori oven.

Paneer cubes marinated in tandoori masala on a skewer along with onion and bell peppers.

Chicken boneless cubes marinated in yogurt and Indian spices cooked in tandoori oven.

Tandoori grilled shrimp on skewers.

Tangy flavor soup added tomatoes and seasonings.

Sweet corn added with ginger garlic and spring onions in vegetable stock.

Soup made with tomatoes, tomato cream, and spices.

Traditional Chettinad specialty soup with fresh ground spices and country chicken.

Aromatic flavor of South Indian spices with mutton bone in stock.

Delicious South Indian fluffy layered flat bread.

Flat fluffy bread cooked in tandoor oven.

Two pieces. South Indian layered flat bread served korma.

Chopped tossed flat bread added with veg or egg or chicken or goat and stir fried.

Popular Indian bread cooked in the tandoor oven.

Flaky, layered, and delicious whole wheat flat bread.

Flat fluffy butter bread cooked in tandoor oven is stuffed with minced onions.

Flat fluffy butter bread cooked in tandoor oven is stuffed with grated paneer.

Unleavened wheat flour bread, deep fried. Served with chana masala.

Unleavened wheat flour bread, deep fried. Served with chana masala.

Flat fluffy bread cooked in tandoor oven is topped with cheese.

Flat fluffy bread cooked in tandoor oven is topped with minced chilli.

Flat fluffy bread cooked in tandoor oven.

Flat fluffy bread cooked in tandoor oven is topped with minced garlic.

Idlis are steam cooked with rice & urad batter and served with sambar and 3 chutneys - 1 plate of 4 idlis.

Basmati rice flavored with exotic Indian spices and layered with vegetables. Served with raita and salna.

Basmati rice flavored with exotic Indian spices and layered with egg. Served with raita and salna.

Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.

Basmati rice flavored with exotic Indian spices and layered with mutton. Served with raita and salna.

Basmati rice flavored with exotic Indian spices and layered with lamb. Served with raita and salna.

Basmati rice flavored with exotic Indian spices and layered with shrimp. Served with raita and salna.

Goat biryani made with seeraga samba rice and special spices.

Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.

Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.

Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.

Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.

Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.

Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.

Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.

Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.

Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.

Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.

Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.

Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.

Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.

Serves up to 3 people with a choice of chicken appetizer. Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.

Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.

Serves up to 3 people with a chicken appetizer. Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.

Serves up to 3 people with a chicken appetizer. Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.

Serves up to 3 people with a chicken appetizer. Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.

Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.

Basmati rice flavored with exotic Indian spices and layered with vegetables. Served with raita and salna.

Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.

Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.

Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.

Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.

Stir fried rice, veg with light and aromatic touch of soy sauce, and ginger.

Stir fried rice, paneer with light and aromatic touch of soy sauce, and ginger.

Stir fried rice, egg with light and aromatic touch of soy sauce, and ginger.

Stir fried rice, chicken with light and aromatic touch of soy sauce, and ginger.

Stir fried rice, shrimp with light and aromatic touch of soy sauce, and ginger.

Stir fried rice, egg with light and aromatic touch of soy sauce, and ginger.

Boiled noodles tossed with veg seasoning, ginger, and soy sauce.

Boiled noodles tossed with paneer seasoning, ginger, and soy sauce.

Boiled noodles tossed with egg seasoning, ginger, and soy sauce.

Boiled noodles tossed with chicken seasoning.

Boiled noodles tossed with shrimp seasoning, ginger, and soy sauce.

Boiled noodles tossed with chicken seasoning.

Three pieces.

Three pieces.

Rice crepe made with fermented urad dal and rice batter. Served with dipping chutney and sambar.

Rice crepe made with fermented urad dal and rice batter. Served with dipping chutney and sambar.

Rice crepe made with fermented urad dal and rice batter. Served with dipping chutney and sambar.

Rice crepe made with fermented urad dal and rice batter. Served with dipping chutney and sambar.

Rice crepe made with fermented urad dal and rice batter. Served with dipping chutney and sambar.

Rice crepe made with fermented urad dal and rice batter. Served with dipping chutney and sambar.

Rice crepe made with fermented urad dal and rice batter. Served with dipping chutney and sambar.

Rice crepe made with fermented urad dal and rice batter. Served with dipping chutney and sambar. (3 pieces).

Rice crepe made with fermented urad dal and rice batter. Served with dipping chutney and sambar.

Rice crepe made with fermented urad dal and rice batter. Served with dipping chutney and sambar.

Two pieces. Rice crepe made with fermented urad dal and rice batter. Served with dipping chutney and sambar. (2 pieces).

Two pieces. Rice crepe made with fermented urad dal and rice batter. Served with dipping chutney and sambar. (2 pieces).

Two pieces. Rice crepe made with fermented urad dal and rice batter. Served with dipping chutney and sambar. (2 pieces).

Two pieces. Rice crepe made with fermented urad dal and rice batter. Served with dipping chutney and sambar. (2 pieces).

Two pieces. Rice crepe made with fermented urad dal and rice batter. Served with dipping chutney and sambar. (2 pieces).

Rice crepe made with fermented urad dal and rice batter. Served with dipping chutney and sambar.

Rice crepe made with fermented urad dal and rice batter. Served with dipping chutney and sambar.

Rice crepe made with fermented urad dal and rice batter. Served with dipping chutney and sambar.

Egg. Indian style scrambled eggs made with onion and pepper.

Spicy onion and tomato mixture made with Indian spices mixed with eggs and cooked with medium flame in pan.

Idlis are steam cooked with rice & urad batter and served with sambar and 3 chutneys - 1 plate of 4 idlis.

Rice crepe made with fermented urad dal and rice batter. Served with dipping chutney and sambar.