Blue Agave - Houston, TX

5 pieces of chicken stuffed with Monterey Jack cheese, jalapeno and wrapped in bacon.

4 of our brochette shrimp.

8 wedges topped off with your choice of beef or chicken fajitas, beans and melted cheese blend. Served with guacamole, pico de gallo and sour cream.

Homemade guacamole with avocado, onions, cilantro, tomatoes, jalapenos and fresh squeezed lime juice. Served with chips.

Sauteed onions, poblano peppers and mushrooms covered with melted Monterey Jack cheese. Add beef or chicken for an additional charge.

Re-fried beans, picadillo, black bean relish, jalapenos, sour cream, queso and pico de gallo.

Our famous white queso with picadillo and guacamole.

Our famous white queso served with pico de gallo garnish. Add guacamole for an additional charge.

Citrus marinated shrimp, whitefish and scallops with avocado, cucumber, pico de gallo.

Ceviche la agave, campechana and shrimp ceviche.

3 of our most popular appetizers guacamole, queso and our 7 layer dip.

10 grilled shrimp served on a grilled pineapple slice, topped with a habanero glaze.

5 pieces of grilled beef stuffed with Monterey Jack cheese, jalapeno and wrapped in bacon.

Shrimp and crab cocktail served in a traditional campechana sauce.

Served with mango, tomatoes, apples, jicama, onion, avocado and grilled chicken, served with tequila lime dressing.

Bed of mixed greens , onions, avocado, tomato, grilled chicken, tortilla strips, queso fresco and served with avocado ranch dressing.

Our classic chicken soup with vegetables and rice.

Butchered in-house, Texas raised outside skirt steak.

Made with the perfect touch of seasoning.

Grilled shrimp with grilled vegetables.

Grilled mixed vegetables with seasoning.

6 jumbo shrimp stuffed with Monterrey jack cheese, sliver of jalapeno and wrapped in bacon. Cooked over a grill and topped off with our famous Mexican butter. Served with pico de gallo.

8 oz. filet of snapper topped with shrimp, scallops, crawfish, red bell peppers and sauteed spinach in a creamy white wine sauce.

4 of our brochette shrimp with beef and chicken fajitas. Served with pico de gallo and guacamole.

2 large flour tortillas filled with beef fajitas. Served with pico de gallo and guacamole.

4 of our brochette shrimp with beef fajitas. Served with pico de gallo and guacamole.

Chicken breast topped with shrimp, scallops, crawfish and sliced avocados served in a creamy white wine sauce, served with rice and beans.

Smoked ribs topped with our homemade BBQ sauce.

8-ounce mahi mahi fillet grilled to perfection and covered with our popular seafood topping. Served on a bed of cilantro rice with pico de gallo, sliced avocado and black beans.

Grilled Chicken breast served on a bed of grilled onions and topped with chipotle cream sauce. garnished with pico de gallo and cilantro. Served with cilantro rice and black beans.

1/2 rack of ribs, combination fajitas and 4 brochette shrimp. Served with rice and beans.

1/2 rack of ribs, beef fajitas and 4 brochette shrimp. Served with rice and beans.

Shredded chicken in a chipotle sauce, Monterey Jack and sauteed with onions and tomatoes.

Spicy ground beef served with lettuce, tomatoes and yellow cheese.

Grilled shrimp with cabbage slaw, served with a remoulade sauce on corn tortillas.

Fajita beef with refried beans, rice, sour cream, guacamole and white queso, topped with our chili can carne. Served with fresh pico de gallo.

Fajita chicken with refried beans, rice, sour cream, guacamole and white queso, topped with our chili can carne. Served with fresh pico de gallo.

Grilled snapper served on a homemade corn tortilla served with a red cabbage slaw and jalapeno tarter sauce.

Chicken tinga enchiladas with your choice of sour cream sauce or smooth avocado cream sauce.

Cheese enchiladas topped with chili con carne.

Our beef enchiladas served with chili con carne.

Grilled mixed vegetable enchiladas topped with diablo sauce. Served with black beans and cilantro rice.

2 cheese enchiladas topped with shrimp and scallops.

Two enchiladas filled with spicy crawfish mix with chipotle cream sauce, garnished with sliced avocados and pico de gallo. Served with cilantro rice and refried beans.

White sponge cake made with 3 types of milk. Served with a homemade meringue.

Texas size chocolate brownies topped off with vanilla ice cream and served with fresh fruit, home made whipped cream and chocolate sauce.

Mexican egg custard in a caramel sauce.

Scoop of vanilla ice cream.