Las Ventanas Restaurant & Cantina - Houston, TX

Bacon wrapped shrimp stuffed with cheese. Served over a bed of fettuccine in a light chipotle cream sauce tossed with mushrooms and green onions.

Classic fettuccine tossed with cream and parmesan cheese.

Healthy fresh tomatoes, roasted garlic, basil and olive oil, tossed with spaguetti pasta.

Choice of mole, green, red, chipotle, sulzas, and bean chipotle sauce. Served with refried beans and rice.

Choice of mole, green, red, chipotle, sulzas, and bean chipotle sauce. Served with refried beans and rice.

A large quesadilla with guacamole, sour cream and pico de gallo. chicken, beef or shrimp.

Chicken and potato deep fried tacos topped with chopped lettuce, queso fresco and sour cream. Served with rice and refreshed beans.

Slow cooked marinated pork loin chunks garnished with guacamole, onions, cilantro, and spicy tomatillo sauce. Served with tortillas.

Corn tortilla tacos made with shredded achlote simmered pork tenderloin. Served with refried beans, marinated red onions, and rice.

Beef tenderloin tips seasoned with onions, tomatoes, and jalapenos in a chipotle sauce. Served with rice and beans.

Original Mexico city street tacos made with chopped beef fajita, onions, cilantro, and guacamole. Served with charro beans and hot sauce.

Three fajita soft tacos. Served with guacamole, pico de dalo, sour cream, and charro beans. Chicken or beef.

Two ground beef enchiladas covered with gravy and Cheddar cheese. Served with rice and beans.

A flour tortilla with ground beef, Monterey jack, avocado, lettuce, tomatoes, refried beans, and a hint of spicy sauce. Served with French fries.

A flour tortilla with choice of beef fajita or grilled chicken. Charro beans, rice, ranchero sauce, pico de gallo, lettuce, avocado, and mozzarella cheese. Served with French fries.

Three crispy tacos with ground beef tomatoes, lettuce, cheese, and sour cream. Served with charro beans.

Stuffed poblano pepper topped with red sauce, sour cream, and cheese. served with rice and charro beans. Cheese or ground beef.

Served with rice and refried beans (no substitutions, please)

8 oz. Beef patty with cheese, mushroom, bacon, lettuce, tomatoes, and onions. Served with fries and avocado.

Smoked ham, provolone cheese, tomatoes, onions, lettuce, and chipotle mayonnaise. Served with fries.

Chicken soup with spicy tomatoes sauce and corn tortilla strips. Served with special garnishes.

A festive mix of chicken, rice, and tomatoes on a hearty broth garnished with avocado, cheese, onions, and fresh jalapenos.

Mexican soup made with homini, chicken and pork, garnished with shredded lettuce, radish, oregano, and ground red pepper.

Fish and shrimp marinated in fresh lime juice, onion, olives, capers, avocado, and spices.

Breaded red jalapenos stuffed with shrimp, Monterey, and cream cheese. Served with a cilantro ranch.

Melted mixed cheeses with chorizo, mushrooms, poblano peppers, and onions. Served with choice of corn or flour tortillas.

Fried lightly breaded crabmeat balls with avocado, vegetables, and breadcrumbs. Served with aurora sauce.

Three pieces. Thick corn tortillas topped with shredded chicken, refried beans, lettuce, tomatillo sauce, sour cream, and queso fresco.

Choice of meat, refried beans, guacamole, and sour cream.

Choice of meat, refried beans, guacamole, and sour cream.

Blackened and grilled to perfection ribeye. Served with a peppercorn cream sauce, mashed potatoes, and seared vegetables.

Beef tenderloin grilled to perfection, topped with poblano peppers, onions, guacamole, refried beans, and a chicken enchilada with choice of green, red, or mole sauce.

Fresh crispy Romanie lettuce, croutons, parmesan cheese, and Caeser dressing. With chicken, beef or shrimp.

Mixed greens and Romaine with tomatoes, onions, carrots, cucumbers, and avocado in our house dressing. Chicken or beef.

Romaine lettuce with tomatoes, bacon, chives, sour cream, cheese, and ground beef topped with corn tortilla strips and queso.

Fresh spinach with red onions, tomatoes, mushrooms in lemon vinaalgrette topped with a grilled salmon.

Grilled chicken breast on a creamy mushroom, garlic and herb sauce. Served with seared vegetables and mashed potatoes.

Juicy grilled chicken breast, served with avocado, pico de gallo, and seared vegetables.

Grilled chicken breast topped with sauteed onions, poblano peppers, in a creamy poblano sauce. Served with rice and charro beans.

Perfectly grilled chicken topped with a traditional mole sauce, served with rice and charro beans.

Perfectly grilled chicken breast covered with a roasted Chipotle sauce, rice and charro beans.

Grilled chicken breast topped with onions and jalapeños, in a tequila cream sauce, served with rice and charro beans.

Grilled jumbo shrimp in a light lobster sauce, served with rice and seared vegetables.

Jumbo shrimp, bacon wrapped and stuffed with cream cheese, over a mango habanero sauce. Served with mashed potatoes and seared vegetables.

Seared snapper filet on a brown butter sauce, topped with crab meat, shrimp, and mushrooms. Served with mashed potatoes.

Seared snapper filet baked in a sauce of tomatoes, capers, onions, and spices. Served with our cilantro rice.

Grilled mahi-mahi topped with a light mango habanero sauce, served over mashed potatoes and seared vegetables.

Blackened salmon finished with avocado, pico de gallo, and served with seared vegetables.

Grilled fish tacos, flour or corn tortilla, topped with red cabbage, chipotle mayo, and pico de gallo. Served with charro beans.

Crispy fried shrimp with corn or flour tortillas, topped with chipotle mayo and red cabagge. Served with guacamole, pico de gallo, and charro beans.