Handmade dough brushed with garlic butter and herbs, then finished with Parmesan. Served with marinara dipping sauce.
Pan dough brushed with garlic butter, baked with mozzarella and cheddar cheeses, then sprinkled with Italian spices.
Served with ranch. Serves 2.
Diced cucumbers, tomatoes, garlic focaccia croutons, and mixed greens. Served with choice of dressing.
Shaved Parmesan and garlic focaccia croutons atop a romaine lettuce blend. Served with Caesar dressing.
Pepperoni, sausage, mushrooms, and green peppers. Seasoned with special Chicago-style herbs and spices.
Mushrooms, green peppers, red onions, black olives, and sliced tomatoes with garlic and classic spices.
Blend of mozzarella, cheddar, and smoked provolone topped with pepperoni and special herbs and spices.
Pepperoni, mushrooms, ham, beef, green peppers, black olives, and red onions.
Loaded with pepperoni, beef, ham, sausage, and bacon.
Double ham topped with extra pineapple.
Choice of sauce. Served with carrots, celery, and ranch dressing.
Choice of sauce. Served with carrots, celery, and ranch dressing.
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Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
