to Go Cafe

14498 Bellaire Blvd, Houston, TX 77083
Thursday's hours: 11:00am - 9:00pm
Canton
$28.00
Sotanghon
$28.00
Palabok
$28.00
Malabon
$28.00
Bam-i
$28.00
Pansit Molo
$28.00
Bihon
$28.00
Mike
$28.00
Spaghetti
$28.00
Baked Spaghetti
$28.00
Lo Mei
$28.00
Chopsuey
$30.00
Pinakbet
$30.00
Ginataang Gulay
$30.00
Ginisang Ampalaya
$30.00
Ginisang Labanos
$30.00
Ginataang Langka
$30.00
Laing
$30.00
Monggo
$30.00
Tortang Talong
$8.00
Vegetable Lumpia
$1.00
Ukoy
$1.25
Lumpia Shanghai (100 Pcs)
$27.00
Menudo
$35.00
Asado
$35.00
Dinuguan
$35.00
Apritada
$35.00
Adobo
$35.00
Bopis
$35.00
Binagoongan
$35.00
Bicol Express
$35.00
Humba
$35.00
Lechon Paksiw
$35.00
Lechon Kawali
$40.00
Sisig
$40.00
Special Chicharon
$20.00
Crispy Pata (1 Pc Leg)
$15.00
Embotido
$8.00
Pork Bbq
$1.50
Chicharon Bulaklak
$1.50
Pinoy Fried Chicken
$35.00
Lollipop
$35.00
Pineapple
$35.00
Curry
$35.00
Tinola
$35.00
Kaldereta
$35.00
Apritada
$35.00
Menudo
$35.00
Adobo
$35.00
Lechon Manok
$10.00
Sweet & Sour Whole Tilapia
$30.00
Sweet & Sour Catfish Fillet
$35.00
Sarciadong Tilapia
$30.00
Fried Galungong
$30.00
Rellenong Bangus
$30.00
Paksiw Na Bangus
$35.00
Daing Na Bangus (milkfish)
$35.00
Adobong Squid
$35.00
Fried Calamari
$38.00
Camaron Rebosado
$45.00
Special Fried Rice
$20.00
Pork Or Chicken Empanada
$0.75
Kaldereta
$40.00
Kare-kare ox-tail
$40.00
Lengua
$40.00
Cebu Pochero
$40.00
Nilangang Baka/bulalo
$40.00
Mechado
$40.00
Bistik Tagalog
$40.00
Beef Broccoli
$40.00
Pepper Steak
$40.00
Small (30-39 Lbs)
$180.00
Medium (40-49 Lbs)
$200.00
Large (50-59 Lbs)
$220.00
Maja Blanco
$25.00
Biko
$25.00
Cassava Cake
$25.00
Fruit Salad
$30.00
Buko Pandan
$35.00
Bilo-bilo/ginataan
$25.00
Puto (100 Pcs)
$25.00
Kutchinta (100 Pcs)
$25.00
Palitaw
$25.00
Pichi
$25.00
Espanol
$25.00
Banana Turon
$1.25
Leche Flan
$18.00
Sapin-sapin
$18.00
Halayang Ube
$18.00

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We are currently closed right now and are unable to take any orders. Our hours of operations are Monday-Saturday 11am-11pm EST, Sunday 12pm-10pm EST.

Disclaimer: Prices and availability are subject to change


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