Habanero - Houston, TX

Lightly breaded and fried calamari served with jalapenos and, onions and homemade spicy marinara sauce.

Fresh fish chunks slowly marinated in fresh lime juice with capers, olives, red onions, avocado and olive oil, served with saltinecracker.

8 pieces. Served with refried beans, cheese, guacamole, sour cream, jalapenos and your choice of chicken, beef or carnitas.

Cheese fondue with chorizo, onions, and peppers in a sizzling dish, served with tortillas.

Baked bacon-wrapped jalapenos stuffed with cream cheese, and served with jalapeno-ranch.

Made fresh daily with lime juice, and pico de gallo, simply delicious.

Served with spicy marinara sauce.

A combination of stuffed jalapenos, nachos, calamari and fried cheese sticks

Habaneros special recipe, served with carrots, celery and ranch dressing for dipping.

Served with pickled jalapenos.

Our house specialty, mixed greens and romaine with tomatoes, cucumbers, red onions, queso fresco, and avocado.

Classic mix of romaine lettuce, croutons, and Parmesan cheese with chicken or shrimp.

Romaine lettuce, cheddar cheese, fresh tomatoes, bacon, sour cream and ground beef, served in a tortilla shell with a side of chile con queso.

Fresh spinach, tomatoes, mushrooms, and onions, finished with a salmon fillet.

Mama's special chicken soup recipe with tortilla strips, sour cream, and cheese.

Vegetarian soup with a touch of Parmesan cheese.

Bowl. A Mexican tradition made with pork, chicken, and hominy, served with radishes and oregano.

Stuffed tortilla topped with chili sauce.

Stuffed tortilla topped with chili sauce.

Stuffed tortilla topped with chili sauce.

Stuffed tortilla topped with chili sauce.

Stuffed tortilla topped with chili sauce.

Cooked tortilla that is filled with cheese and folded in half.

Cooked tortilla that is filled with cheese and folded in half.

Egg battered poblano pepper filled with your choice of ground beef or cheese and baked in tomato salsa, served with charro beans and homemade rice.

Flour tortilla with a savory filling.

Flour tortilla with a savory filling.

Texas favorie combination of a chicken enchilada, a crispy taco and a beef taco al carbon served with refried beans and rice.

A trip to Mexico’s streets, your choice of meat on corn tortillas, served with charro beans, grilled onions, chiles tornados, cilantro, and tomatillo or habanero salsa.

3 flour tortillas with your choice of meat, guacamole, pico de gallo, sour cream, and charro beans.

3 shredded chicken flautas topped with lettuce, tomatoes, sour cream, and queso fresco, served with rice and refried beans.

Seared fish fillet on flour tortillas with a cabbage relish and a creamy avocado-tomatillo salsa, served with charro beans.

Lightly breaded and deep-fried shrimp served on flour tortillas with a cabbage relish, and a creamy avocado-tomatillo salsa, and charro beans.

3 taco shells filled with ground beef, lettuce, tomatoes, sour cream, and cheddar cheese, served with charro beans.

Grilled chicken breast stuffed with queso fresco and roasted poblano pepper, covered in a light poblano cream sauce.

A chicken tight covered with our traditional homemade, slow-simmered mole, served with rice, refried beans, and tortilla.

Healthy grilled chicken breast with pico de gallo and sliced avocado, light, and delicious.

Sicilian best chicken breast sauteed with mushrooms and onions in Marsala wine butter sauce.

Thin cut chicken breast pan-seared with capers in a light lemon, and garlic demi glace with butter, a true Italian stamp.

Lightly breaded, and deep-fried chicken breast baked with tomato sauce, and gratinated mozzarella cheese.

Blackened tilapia fillet crowned with shrimp and mushrooms in a tequila tomato garlic butter sauce.

Seared snapper filler finished with a tropical style sweet and spicy mango-habanero salsa.

Jumbo shrimp coated with toasted coconut and deep-fried, served with a sweet and spicy mango-habanero salsa.

Healthy grilled salmon fillet finished with a light capers lemon butter sauce, simple but delicious.

Sauteed chicken breast with shrimp, mushrooms, and onions in a dangerous creamy habanero salsa, finished with sliced avocado and served with rice, and vegetables of the day.

Seared pork chops with sauteed poblano peppers, and onions in a burning hot creamy habanero salsa, served with roasted potatoes and vegetables of the day.

Tender filet tips sauteed with jalapenos and onions in a hot to the bone habanero salsa with a hint of cream, served with rice, refried beans, and tortillas.

Freshly made spaghetti with your choice of meatballs or sausage tossed with homemade marinara sauce with garlic and basil.

Fettuccine pasta in a delicious creamy Alfredo sauce tossed with grilled chicken and Parmesan cheese.

Penne pasta with roasted tomatoes and spinach in a vodka tomato cream sauce with grilled chicken.

Healthy selection of zucchini, squash, broccoli, mushrooms, and spinach lightly sauteed with extra virgin olive oil and tossed with penne pasta.

Jumbo shrimp sauteed in a delicious lemon butter sauce and tossed with spinach, mushrooms, fresh tomatoes, and spaghetti pasta.

Slowly cooked pineapple marinated pork carnitas served over grilled onions, with green tomatillo salsa, cilantro, guacamole, charro beans, and tortillas.

Egg battered poblano pepper filled with your choice of ground beef or cheese and baked in tomato salsa, served with charro beans and homemade rice.

Texas favorie combination of a chicken enchilada, a crispy taco and a beef taco al carbon served with refried beans and rice.

Lightly breaded and deep-fried shrimp served on flour tortillas with a cabbage relish, and a creamy avocado-tomatillo salsa, and charro beans.

A trip to Mexico’s streets, your choice of meat on corn tortillas, served with charro beans, grilled onions, chiles tornados, cilantro, and tomatillo or habanero salsa.

3 flour tortillas with your choice of meat, guacamole, pico de gallo, sour cream, and charro beans.

3 shredded chicken flautas topped with lettuce, tomatoes, sour cream, and queso fresco, served with rice and refried beans.

Seared fish fillet on flour tortillas with a cabbage relish and a creamy avocado-tomatillo salsa, served with charro beans.

3 taco shells filled with ground beef, lettuce, tomatoes, sour cream, and cheddar cheese, served with charro beans.

A chicken tight covered with our traditional homemade, slow-simmered mole, served with rice, refried beans, and tortilla.

Grilled chicken breast stuffed with queso fresco and roasted poblano pepper, covered in a light poblano cream sauce.

Healthy grilled chicken breast with pico de gallo and sliced avocado, light, and delicious.

Sicilian best chicken breast sauteed with mushrooms and onions in Marsala wine butter sauce.

Thin cut chicken breast pan-seared with capers in a light lemon, and garlic demi glace with butter, a true Italian stamp.

Lightly breaded, and deep-fried chicken breast baked with tomato sauce, and gratinated mozzarella cheese.

Seared snapper filler finished with a tropical style sweet and spicy mango-habanero salsa.

Blackened tilapia fillet crowned with shrimp and mushrooms in a tequila tomato garlic butter sauce.

Jumbo shrimp coated with toasted coconut and deep-fried, served with a sweet and spicy mango-habanero salsa.

Healthy grilled salmon fillet finished with a light capers lemon butter sauce, simple but delicious.

Sauteed chicken breast with shrimp, mushrooms, and onions in a dangerous creamy habanero salsa, finished with sliced avocado and served with rice, and vegetables of the day.

Seared pork chops with sauteed poblano peppers, and onions in a burning hot creamy habanero salsa, served with roasted potatoes and vegetables of the day.

Tender filet tips sauteed with jalapenos and onions in a hot to the bone habanero salsa with a hint of cream, served with rice, refried beans, and tortillas.

Penne pasta with roasted tomatoes and spinach in a vodka tomato cream sauce with grilled chicken.

Freshly made spaghetti with your choice of meatballs or sausage tossed with homemade marinara sauce with garlic and basil.

Fettuccine pasta in a delicious creamy Alfredo sauce tossed with grilled chicken and Parmesan cheese.

Healthy selection of zucchini, squash, broccoli, mushrooms, and spinach lightly sauteed with extra virgin olive oil and tossed with penne pasta.

Jumbo shrimp sauteed in a delicious lemon butter sauce and tossed with spinach, mushrooms, fresh tomatoes, and spaghetti pasta.

Slowly cooked pineapple marinated pork carnitas served over grilled onions, with green tomatillo salsa, cilantro, guacamole, charro beans, and tortillas.

Create your own pizza, select up to 5 toppings and let the wood fire oven do the rest, enjoy!!

A classic pepperoni with tomato sauce and mozzarella.

Olive oil, mozzarella cheese, fresh tomatoes, and basil.

Black bean chipotle sauce, grilled chicken or beef, onions, peppers, and light mozzarella cheese, finished with pico de gallo.

Grilled to perfection 6 oz. skirt steak over grilled onions and chile toreado, served with a cheese traditional enchilada, refried beans, and guacamole.

Blackened 12 oz. ribeye steak perfectly seasoned and seared to perfection.

Veal scallopine with mushrooms marsala sauce

A delicious combination of grilled beef tenderloin medallions and bacon-wrapped shrimp with our delicious chimichurri.

Veal scallopine with capers lemon butter sauce