seasonal marinated fresh seaweed salad

marinated squid served on a bed of chuka salad

traditional japanese soy bean soup

assortment of astian vegetable in a chicken broth

pork and shrimp filled wonton dumplings with miso

barbequed fresh water eel. served on a bed of rice

pan sauteed chicken breast dusted with sesame seeds in a soy garlic sauce with stir fried chuka soba noodles and vegetables

tender juicy chicken breast grilled. served with home made wasabl potato and sauteed vegetables

grilled rib-eye -rolls filled with asparagus avocado and carrots

ocean fresh willd king salmon grilled to perfection and served with wasabi mashed potatoes and sauteed vegetable

crispy tender breast of chicken with a fresh tangy sauce

grilled chilean sealbass with teriyaki sauce

savory asian stylle fried rice with chicken crab meat and topped with tempura shrimp

agedashi tofu, suteed noodles and vegetables japanesa fries chuka salad

shrimp tempura egg fish cake medallions of chicken and beef in a japanese thick noodle soup

a choice of thinly sliced ribeye steak chicken tempura or wontons in a japanese thick noodle

assorted fresh seasonal vegetables in a japanese thick noodle soup

sliced breast of chicken over a bed of thick japanese stir- fried noodles with mixed sauteed vegetables

a combination of shrimp scallop, oyster, black mussel, octopus, and crab meat in a japanese thick noodle soup