With our famous parmesan dressing.
mixed seafood in a spicy marinara sauce.
Fettuccine Alfredo topped with sautéed mushroom, scallions, and shrimp.
A medley of mushrooms in a porcini cream sauce. 
Fresh gulf coast red snapper, scallops, shrimp, crabmeat, ricotta, and parmigiano-reggiano in a lobster cream sauce. 
Mixed field greens tossed with artichoke hearts, roasted peppers, grilled eggplant, and a hazelnut goat cheese medallion.
vine-ripened tomatoes, red onion, Roquefort cheese, and vinaigrette.
With a Pepperoncini and Marinara Sauce.
With a roasted red pepper sauce.
With fresh milk mozzarella in a pomodoro sauce. 
Steamed in white wine, olive oil, garlic, and herbs. 
Mr. C’s grilled italian sausage. 
With pomodoro. 
Goat cheese baked in pomodoro. 
Italian meats, cheeses, and relishes.
With our famous parmesan dressing.
Mixed greens, grilled chicken, and mozzarella in vinaigrette.
Mixed greens, grilled shrimp, scallops, and roasted peppers with vinaigrette.
Mixed field greens tossed with artichoke hearts, roasted peppers, grilled eggplant, and a hazelnut goat cheese medallion.
vine-ripened tomatoes, red onion, Roquefort cheese, and vinaigrette.
Fresh tomato, basil, and mozzarella. 
Sausage, eggplant, and sweet peppers.
Lemon preserves, goat cheese, and pinenuts with a balsamic glaze. 
Classic favorite. 
Bechamel, mozzarella, romano, and carrabba’s herb mix. 
Fine pasta in a sauce of tomatoes, garlic, olive oil, and basil.
sweet peppers, Mr. C’s Italian sausage, caprino cheese, and pomodoro.
Sautéed eggplant, pomodoro, and ricotta salata.
Mixed seafood in a spicy marinara sauce.
littleneck clams in a spicy tomato sauce.
littleneck clams in a white sauce.
Fresh pasta layered with meat sauce, ricotta, and mozzarella.
Fettuccine Alfredo topped with sautéed mushroom, scallions, and shrimp.
Layered with mozzarella and parmesan cheese, served with rigatoni pomodoro.
Fine pasta in a sauce of tomatoes, garlic, olive oil, and basil.
Sweet peppers, Mr. C’s Italian sausage, caprino cheese, and pomodoro.
Sautéed eggplant, pomodoro, and ricotta salata.
mixed seafood in a spicy marinara sauce.
littleneck clams in a spicy tomato sauce.
littleneck clams in a white sauce.
Fresh pasta layered with meat sauce, ricotta, and mozzarella.
Fettuccine Alfredo topped with sautéed mushroom, scallions, and shrimp.
layered with mozzarella and parmesan cheese, served with rigatoni pomodoro.
Stuffed with chicken, ricotta, and spinach in a tomato cream sauce. 
Beef, pork, and spinach in a pomodoro sauce. 
Fresh gulf coast red snapper, scallops, shrimp, crabmeat, ricotta, and parmigiano-reggiano in a lobster cream sauce. 
A medley of mushrooms in a porcini cream sauce. 
Fontina, Romano, and Béchamel in a spinach pasta with a dollop of pomodoro.
Stuffed with chicken, ricotta, and spinach in a tomato cream sauce.
Beef, pork, and spinach in a pomodoro sauce.
Fresh Gulf Coast red snapper, scallops, shrimp, crabmeat, ricotta, and Parmigiano-Reggiano in a lobster cream sauce.
A medley of mushrooms in a porcini cream sauce.
Fontina, Romano, and Béchamel in a spinach pasta with a dollop of pomodoro.
14-ounce steak.
8-ounce steak.
Topped with marsala wine sauce.
16-ounce rib chop.
Three domestic rib chops.
Wrapped in pancetta and sage, served with grilled polenta, sausage, and marsala wine sauce.
8-ounce boneless, skinless breast of chicken.
half chicken with a rosemary garlic sauce.
Raffy's scampi.
8-ounce steak.
Topped with marsala wine sauce.
16-ounce rib chop.
Three domestic rib chops.
Wrapped in pancetta and sage, served with grilled polenta, sausage, and marsala wine sauce.
8-ounce boneless, skinless breast of chicken.
half chicken with a rosemary garlic sauce.
jumbo, butterflied, shell-on shrimp with a herb garlic wine sauce, served with tagliarini picchi pacchiu.
Grilled chicken breast with goat cheese, sun-dried tomatoes, and basil butter, served with fettuccine Alfredo.
Chicken breast stuffed with prosciutto and fontina with a mushroom basil butter sauce, served with fettuccine Alfredo
fettuccine “Alfredo style,” with mushrooms, peas and, grilled chicken.
Breaded and grilled shrimp and scallops with a lemon butter sauce, served with fettuccine Alfredo.
Baked with a crab dressing, served with tagliarini picchi pacchiu.
Sautéed in garlic butter, served with fettuccine Alfredo.
Picatta, served with tagliarini picchi pacchiu.
Marsala, served with tagliarini picchi pacchiu.
Coated in Italian breadcrumbs with pomodoro and melted mozzarella, served with fettuccine Alfredo.
jumbo, butterflied, shell-on shrimp with a herb garlic wine sauce, served with tagliarini picchi pacchiu.
Grilled chicken breast with goat cheese, sun-dried tomatoes, and basil butter, served with fettuccine Alfredo.
Chicken breast stuffed with prosciutto and fontina with a mushroom basil butter sauce, served with fettuccine Alfredo
fettuccine “Alfredo style,” with mushrooms, peas and, grilled chicken
Breaded and grilled shrimp and scallops with a lemon butter sauce, served with fettuccine Alfredo.
Baked with a crab dressing, served with tagliarini picchi pacchiu.
Sautéed in garlic butter, served with fettuccine Alfredo.
Picatta, served with tagliarini picchi pacchiu.
Marsala, served with tagliarini picchi pacchiu.
Coated in Italian breadcrumbs with pomodoro and melted mozzarella, served with fettuccine Alfredo.
In a sauce of tomatoes, garlic, olive oil, and basil.
Fresh pasta layered with meat sauce, ricotta, and mozzarella.
Chicken, ricotta, and spinach in a tomato cream sauce.
Eight 4-ounce boneless, skinless breast of chicken served with your choice of one side.
Eight 4-ounce pieces of chicken coated in seasoned flour, pan sautéed and finished in a Marsala wine sauce with mushrooms and prosciutto served with one side.
Eight 4-ounce pieces of chicken topped with goat cheese, sun-dried tomatoes, and basil butter served with one side.
eight 4-ounce pieces of chicken stuffed with prosciutto and fontina with a mushroom basil butter sauce served with one side
Penne alfredo with mushrooms, peas, and grilled chicken.
Eight 4-ounce pieces of chicken coated in Italian breadcrumbs with pomodoro and melted mozzarella served with one side
Tossed in a Bolognese-Béchamel sauce with Italian sausage and baked with mozzarella cheese until piping hot.
Served with mashed potatoes.
served with mashed potatoes or buttered penne.
butter cake with pastry cream, bananas, strawberries, pineapple, and whipped cream.
Blue Bell Homemade Vanilla ice cream drizzled with caramel sauce and cinnamon rum pecans.
Lady fingers dipped in liqueur-spiked espresso with mascarpone and chocolate shavings
A fudge brownie with Kahlua, chocolate mousse, whipped cream and hot chocolate sauce
filled with a rich pastry cream and served with hot chocolate sauce.
Fresh berries and blackberries finished with a currant glaze.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.