lemonade, tabasco mash remoulade
cauliflower cream, fennel slaw
bread-n-butter pickle relish
andouille, trinity, crescenza grits, worcestershire meuniere
feta creamed spinach, mexican marigold tzatziki
andouille cream gravy, buttermilk biscuits
escabeche, avocado, baby greens
caramelized pineapple, cilantro, onion
ask your server for daily selection
trinity rice
trinity, celeriac, fennel, spinach, cream, herbsaint, baguette
jalapeño cheddar, minced onions, crema, corn stick
field greens, deep ellum blue cheese, balsamic vinaigrette
black pepper dijon dressing, fried green tomato croutons, brazos cheddar
satsuma orange vinaigrette, candied pecans, pink peppercorn goat cheese
avery island dressing, bacon lardons, cherry tomatoes
wilted greens, coconut yellow curry broth, spicy peanut crusted tofu
mushroom duxelle chard roll, parmesan
horseradish dusted, butternut puree, pecan brown butter
roasted vegetables, feta, red wheat berry salad, pickled red onions
bacon spaetzle, crispy brussel sprouts
creamed cabbage, herb whipped lardo
jalapeño sausage dressing, green tomato golden raisin chutney
roasted sweet potato-pecan hash, caramelized 1015 onions
leeks, wild mushrooms, sherry glace
fried or herb roasted bird, 2 sides, andouille cream gravy
raw cow milk, brie style with line of vegetable ash, wrapped in fig leaf
raw cow milk, rubbed with vanilla, sorghum, and cinnamon
raw cow milk, bandage wrapped, studded with pecans & horseradish
raw swiss brown cow milk, aged dutch-style cheese similar to gouda
pasteurized goat milk, creamy & herbaceous wrapped in hoja santa leaves
pasteurized cow milk, surface ripened creamy delicate blue
pasteurized goat milk, delicate cylinder coated with layer of ash and blooming rind
pasteurized goat milk, ripens from outside in, becoming creamy near the blue-mold rind, staying firm and chalky at the center
raw cow milk, mild semi-firm table cheese, buttery and mild, with a hint of tang to keep it interesting
raw cow milk, stilton like robust and creamy, yet-crumbly texture, aged 5- 6 months
raw cow milk, texture of a cheddar with the earthy bite of an aged romano, aged 5- 6 months
raileen rum ice cream, pecan brittle
warm pound cake, texas honey mead macerated peaches, vanilla bean anglaise, chantilly cream
served with ice cream
housemade cream cheese cookie crumb crust, salted caramel
jack daniels ice cream, mexican coke
dulce de leche sauce, meringue, toasted coconut
peaches, figs, melons, pears, lemon curd, pecans, coconut, peach sorbet
chocolate cookie crust, mocha cream, cocoa nibs, white chocolate shavings
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.