fresh chopped roma tomatoes, garlic and basil drizzled with balsamic reduction and served with grilled italian bread

a homemade calzone stuff ed with pepperoni and three cheeses. baked in our brick oven and served with marinara sauce

creamy mozzarella rolled in seasoned bread crumbs, fried to a golden brown and served with homemade marinara sauce

a blend of fi ve cheeses and italian herbs baked in our brick oven, topped with kalamata olive relish and served with grilled italian bread.

a bed of crispy pasta chips topped with homemade alfredo sauce, our four-cheese blend, chopped pepperoni, italian sausage, kalamata olives, pepperoncini and green onion, all drizzled with our balsamic reduction.

our savory mixture of cream cheese, ricotta, parmesan, spicy italian sausage and crisp pepperoni. heaped onto fresh mushroom caps and baked to melted perfection.

hand-tossed dough brushed with olive oil and layered with mozzarella cheese, sliced roma tomatoes and fresh basil

tender calamari fried crispy, then dusted with italian spices. served with homemade marinara sauce.

a blend of cheese, spinach, artichoke hearts, onions and bacon topped with roma tomatoes baked in our brick oven and served with italian fl at bread.

our delicious cheese ravioli, lightly hand-breaded and fried golden brown. served with homemade meat sauce.

choose three of our customer favorites: italian chicken strips, fried mozzarella, toasted ravioli, fried zucchini medallions or classic calamari. served with marinara and ranch sauces for dipping.

signature soups made from scratch every day by our chefs. ask your server for details about today's selection.

a rich blend of tomatoes, garlic, onions, dill, fresh spinach and cream. garnished with homestyle croutons.

grilled or parmesan-crusted sliced chicken breast on mixed greens with diced roma tomatoes, artichoke hearts and parmesan cheese. garnished with pepperoncini and served with homestyle croutons and your choice of dressing.

romaine lettuce and spinach with slices of hot grilled chicken and sun-ripened strawberries. topped with feta cheese and sugared walnuts, then drizzled with strawberry vinaigrette and served with grilled italian flat bread.

mixed greens, diced roma tomatoes, artichoke hearts and parmesan. garnished with a pepperoncini and served with homestyle croutons and your choice of dressing.

crisp romaine lettuce tossed with our creamy caesar dressing, shredded parmesan cheese and homestyle croutons. 1.99 with entree

tender grilled chicken breast or parmesan-crusted chicken breast sliced on top of crisp romaine lettuce tossed with shredded parmesan cheese, fresh caesar dressing and homemade croutons.

an 8-oz. wild salmon fillet grilled and served on top of crisp romaine lettuce tossed with our creamy caesar dressing, shredded parmesan cheese and homestyle croutons

cool slices of vine-ripe tomatoes and dairy-fresh mozzarella cheese accented by flavorful basil leaves. drizzled with balsamic reduction and served with grilled bread

our homemade artichoke spinach sauce tossed with sliced chicken breast, bacon, onions, fresh roma tomatoes and penne pasta.

cheese-stuff ed pasta served on a bed of linguine with your choice of tomato sauce, alfredo sauce or both

sliced chicken, pepperoni, grilled peppers and onions, fresh mushrooms, black olives and red pepper fl akes sauteed, then tossed with penne pasta, homemade marinara sauce and mozzarella cheese.

homemade tomato sauce with meatballs, italian sausage and sliced chicken breast served over spaghetti

shrimp, garlic and red pepper flakes sauteed in olive oil, then tossed with marinara sauce. served over angel hair pasta.

sliced grilled chicken sauteed with shredded carrots, green onions and bean sprouts, tossed with pennie pasta in a spicy thai peanut sauce and garnished with chopped peanuts and fresh cilantro

spaghetti served with four large meatballs and homemade tomato or meat sauce

a marinated chicken breast grilled to perfection and served on a bed of spaghetti topped with our homemade marinara sauce.

classic trio of zios favorites made from scratch: seven-layer lasagna, homemade fettuccine alfredo and our classic spaghetti with meatballs.

our homemade hearty meat sauce served over spaghetti.

tender grilled chicken sauteed with broccoli, squash, carrots, mushrooms, red bell peppers, green olives, roasted garlic and red pepper flakes. tossed in a light lemon olive oil and finished with pennie pasta and a touch of parmesan cheese.

sliced sauteed chicken breast tossed with linguine, bacon, roma tomatoes, onions, jalapenos and spicy tomato-alfredo sauce. topped with tri-color tortilla strips

sliced chicken breast, garlic, red pepper flakes and basil sauteed in olive oil and white wine, then tossed with diced roma tomatoes, parmesan cheese and linguine

sliced chicken breast sauteed in garlic and olive oil with kalamata olives, green onions, red pepper fl akes and oregano. tossed with pennie, diced roma tomatoes and feta cheese.

grilled, sliced chicken breast sauteed with fresh mushrooms and green onions. tossed with fettuccine in our rich alfredo sauce

our five-cheese blend tossed with homemade alfredo sauce and served on a bed of fettuccine

hand-breaded shrimp fried until golden and crispy, then served on angel hair pasta topped with a delectable garlic butter and alfredo sauce

a juicy, marinated and grilled chicken breast served atop angel hair pasta with olives, spinach prosciutto and creamy tomato vodka sauce.

plump slices of tender eggplant, lightly breaded and fried until crisp. topped with homemade marinara, fresh mozzarella and parmesan cheeses

you be the chef and create your own entree! choose a pasta and a homemade sauce. add chicken or italian sausage: 10.79 add shrimp: 11.99

grilled chicken breasts topped with a pan sauce of red onions, mushrooms and marsala wine. served with angel hair pasta or roasted rosemary potatoes

a lightly breaded chicken breast topped with marinara sauce and melted mozzarella. served on a bed of spaghetti

tri-color pasta rings filled with ricotta cheese, served on a bed of linguine and topped with rich alfredo sauce and a sliced grilled chicken breast

a 6-oz. grilled chicken breast sauteed with mushrooms, red onions, artichoke hearts and sun-dried tomatoes in a delicate lemon cream sauce. served with angel hair pasta.

lightly breaded chicken breasts sauteed with mushrooms, artichoke hearts, prosciutto and capers. finished in a lemon and white wine pan sauce. served over angel hair pasta and fresh baby spinach

pan-seared chicken breasts with garlic, fresh mushrooms, diced roma tomatoes and basil. served on spinach with angel hair pasta in a lemon and white wine pan sauce. 11.29 add pan-seared shrimp

bay scallops, shrimp and calamari sauteed in garlic butter, cajun spices and white wine. tossed with fettuccine in rich alfredo sauce and garnished with green onions and roma tomatoes.

an 8-oz. wild salmon fillet grilled and served with angel hair pasta tossed with garlic butter and fresh seasonal vegetables

our mild tilapia fillet lightly breaded and pan-seared, then finished with a creamy tomato dill sauce. served with angel hair pasta and fresh seasonal vegetables

our mild tilapia fillet grilled, then topped with a light lemon butter and served on a bed of angel hair pasta or fresh seasonal vegetables.

sauteed shrimp, artichoke hearts, fresh mushrooms and tomatoes in a lemon cream sauce. served with angel hair pasta

a juicy 9-oz. cut of sirloin grilled exactly to your liking. served with roasted rosemary potatoes or seasonal vegetables

a 12-oz. seasoned ribeye steak carefully grilled to your preference. served with roasted rosemary potatoes or seasonal vegetables.

seven layers of fresh lasagna with ricotta cheese, sliced meatballs and italian sausage smothered in your choice of homemade meat sauce or tomato sauce.

pasta shells stuff ed with sliced chicken breast and spinach fi lling, then topped with creamy alfredo sauce and mozzarella cheese

ricotta and romano cheeses stuff ed in pasta shells, then layered with both homemade tomato and alfredo sauces and topped with mozzarella cheese

sliced grilled chicken breast, fresh mushrooms and green onions layered with our homemade alfredo sauce and creamy ricotta cheese.

five layers of lasagna loaded with grilled zucchini, summer squash, caramelized red onions, sauteed mushrooms, ricotta cheese and fresh marinara sauce. topped with parmesan and mozzarella cheeses

our signature lasagna covered with hearty meat sauce and served alongside our delicious chicken parmigiana

a blend of ricotta and mozzarella cheeses tossed and baked with our savory bolognese sauce and topped with parmesan cheese

sweet italian sausage, cheddar and smoked provolone cheeses, pepperoni, ham, red onions, green peppers and fresh mushrooms. served with marinara sauce.

sliced chicken breast, pepperoni, caramelized mushrooms and onions. served with marinara sauce

four large meatballs simmered in tomato sauce and topped with melted mozzarella cheese

salami, ham, smoked provolone, crisp lettuce, fresh roma tomatoes, kalamata olive relish and homemade italian dressing

grilled chicken breast, grilled onions and red and green bell peppers topped with melted smoked provolone cheese and garlic butter sauce

our hand-breaded classic chicken parmigiana topped with marinara, melted mozzarella and parmesan cheese

hand-tossed dough brushed with olive oil and layered with mozzarella cheese, fresh sliced roma tomatoes and fresh basil

a classic! homemade tomato sauce, mozzarella cheese and loads of pepperoni

alfredo sauce, sliced grilled chicken breast, bacon, fresh mushrooms, spinach and roma tomatoes. topped with mozzarella and smoked gouda cheeses

creamy artichoke spinach sauce with bacon, topped with sliced chicken breast, fresh tomatoes, artichoke hearts and mozzarella and cheddar cheeses.

spicy peanut sauce, grilled chicken breast, shredded carrots and bean sprouts. garnished with green onions and chopped peanuts.

homemade tomato sauce, pepperoni, italian sausage, mushrooms, bell peppers, red onions, black olives and mozzarella cheese

create your own pizza from any of our sauces and up to three toppings toppings: anchovies, bacon, canadian bacon, grilled chicken breast, ham, italian sausage, pepperoni, sauteed scallops, sauteed shrimp, artichoke hearts, black olives, fresh mushrooms, fresh roma tomatoes, fresh spinach, green olives, green onions, green peppers, jalapenos, pineapple, red onions, red bell peppers, sun-dried tomatoes, feta cheese, extra cheese.

sweet bbq sauce topped with bbq chicken breast, bacon, red onions and mozzarella and gouda cheeses. garnished with cilantro and crispy onions.

hand-tossed dough brushed with olive oil and topped with red onions, mushrooms, green peppers, red peppers, sun-dried tomatoes and feta cheese.

homemade tomato sauce, sliced chicken breast, bacon and fresh roma tomatoes topped with smoked provolone, mozzarella, cheddar and monterey jack cheeses

light and fluffy sponge cake layered with whipped cream and a hint of chocolate. topped with a homemade vanilla cream sauce and garnished with chocolate shavings.

crushed oreo cookie crust layered with vanilla ice cream, whipped topping and chocolate sauce

fresh-baked deep dish apple pie served on a sizzling skillet with a scoop of premium vanilla ice cream and our signature vanilla brandy sauce.

a delectable bread pudding studded with white chocolate chunks. served with a scoop of vanilla ice cream and topped with jack daniels cinnamon sauce.

rich, smooth and creamy. topped with your choice of chocolate sauce or fresh strawberry puree.

moist, rich chocolate cake alternating with three layers of buttercream frosting and topped with chocolate ganache. served with vanilla ice cream and a drizzle of chocolate syrup.

layers of moist carrot cake loaded with carrots, coconut, pineapple and walnuts drenched inside and out with rich cream cheese icing. the sides are coated with finely ground walnuts and a dusting of ground pistachios on top adds a touch of class.

espresso-soaked ladyfingers layered with rich mascarpone cream, lightly dusted with cocoa and served on a chilled plate with fudge and vanilla glaze.

chopped pecans and coconut baked into three moist layers of cake with a rich cream cheese frosting. garnished with strawberry puree.