Medallions in a mushroom and shallot port wine sauce.
Mushrooms, yellow and red bell peppers, onions, and a light crisp marinara sauce.
Fresh mushroom and Madeira wine sauce.
Medallions grilled to your specification with onions, mushrooms, and a burgundy wine sauce.
Fresh mushroom and marsala wine sauce.
Prime filet served with a mushroom Madeira wine sauce.
Served with sun dried tomatoes and a basil pesto sauce.
Fresh ground beef, both ricotta, and mozzarella cheese topped with traditional marinara.
Stuffed with ricotta and mozzarella.
Potato pasta sauteed in a light basil meat sauce.
Fresh pasta, sausage, mushrooms, and cheese.
Arborio starches sauteed with portobello mushrooms, Italian truffle oil, and finished with a balsamic reduction glaze.
Served with capers, black olives, onions, and anchovies in a marinara red wine basil sauce.
Vegetables and a creamy alfredo sauce.
Served with cream sauce and prosciutto ham.
Fresh ravioli stuffed with spinach in a creamy vodka tomato basil sauce.
Stuffed with lobster meat in a creamy vodka and tomato basil sauce.
Sauteed chicken breast topped with a bed of spinach and mozzarella cheeses served with a mushroom marsala wine sauce and a side of vegetables.
Sauteed breast of chicken lightly dipped in batter and then cooked in a lemon white wine sauce.
Lightly breaded chicken breast topped with traditional marinara and mozzarella cheeses.
Sauteed breast of chicken in a mushroom marsala wine sauce.
Sauteed breast of chicken in a lemon caper white wine sauce .
Sauteed breast of chicken with mushrooms and a crisp tomato sauce.
Sauteed chicken breasts with roasted garlic shavings and a lemon butter sauce.
Sauteed breast of chicken with artichoke hearts, mushrooms, garlic, and white wine sauce.
Sauteed breast of chicken with mushrooms, hot cherry peppers, and a sherry wine cream sauce.
Sauteed chicken breast with sun dried tomatoes, mushrooms, and a brandy cream sauce.
Sauteed breast of chicken in a mushroom and shallot brandy dill cream sauce.
Sauteed breast of chicken topped with prosciutto ham, eggplant, provolone, and a sherry wine sauce.
Sauteed breast of chicken with onions, mushrooms, and red bell peppers in a light marinara basil sauce.
Sauteed breast of chicken with artichoke hearts, mushrooms, garlic, and a sherry wine cream sauce.
Light breaded, stuffed with cheeses, aged prosciutto ham, and spinach in a mushroom Madeira wine sauce.
Sauteed chicken breast topped with a bed of spinach and mozzarella cheeses served with a mushroom marsala wine sauce and a side of vegetables.
Sauteed shrimp, clams, scallops, calamari, and muscles over linguini pasta.
Sauteed shrimp, clams, scallops, calamari, and muscles over linguini pasta.
Fresh clams over linguini pasta.
Sauteed shrimp in a light marinara basil sauce over linguine pasta.
Sauteed gulf shrimp in a lemon butter garlic sauce over a bed of linguini.
Sauteed shrimp, blue crab meat, and shallots in a white wine cream sauce.
Atlantic salmon served over a bed of spinach in a lemon white wine caper sauce with a side of roasted vegetables.
Lightly breaded veal cutlet topped with traditional marinara and mozzarella cheese.
Sauteed veal cutlet in a mushroom marsala wine sauce.
Sauteed veal cutlet in a mushroom and shallot brandy dill creamy sauce.
Sauteed veal cutlet topped with prosciutto ham, mozzarella cheeses, and zucchini in a Madeira wine sauce.
Sauteed veal cutlet with artichoke hearts, mushrooms, garlic, and a sherry wine cream sauce.
Sauteed veal cutlet in a lemon caper white wine sauce.
Sauteed veal cutlet topped with prosciutto ham, mozzarella cheeses, and a hard boiled egg over a bed of spinach in a sherry sage wine sauce.
Light breaded, stuffed with cheese, aged prosciutto ham, and spinach in a mushroom Madeira wine sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.