Sheilas Restaurant - Irving, TX

Cooked corn in dough filled with chicken, egg, and black olives, wrapped in banana leaf. Then top off with salsa criolla. (thin sliced onion marinated in lime juice, salt and pepper)

A deep fried mashed potato of sorts. Stuffed with seasoned beef, onions, tomatoes and olives. Then top off with the savory salsa criolla.

Yellow mashed potato, embedded with chicken breast, peas, carrots and spices.

Classics Peruvian dish. Beef marinated in vinegar and rich spices, oil, salt, black pepper and garlic. Served with a special hot sauce, potatoes and cholo (Peruvian corn)

Traditional dish form Peruvian highlands. Combination of boiled potatoes and cream sauce that is blend of cheeses, milk, olive oil, lime juice and yellow peppers. Served with olives and eggs.

Fried hot dogs and French fries mixed together and served with different sauces.

One dozen mussels cooked a little and topped with a mix of chopped red onion, tomatoes, lime juice, corn kernels, yellow chili pepper and rocoto.

Hen broth with noodles, green onions, potatoes, eggs and spices.

Beef broth with noodles, green onions, potatoes, eggs and spices.

All portions are served with French fries and salad

Classis Peruvian dish. Sautéed lean beef with potatoes, onions, garlic, chopped parsley and spices. Served with homemade fries and steamed rice.

Steak, plantain, topped with fried egg and homemade fries. Served with rice.

Peruvian Chinese style fried rice with chicken, eggs, and green onions. Cooked with soy sauce.

Sautéed noodles with beef, onions and tomatoes. Cooked with soy sauce.

Sautéed noodles with beef, chicken and shrimps, onions and tomatoes. Cooked with soy sauce.

Goat stew served with steam rice and beans

Peruvian Chinese style fried rice with chicken, eggs, and green onions. Cooked with soy sauce.

Chicken, rice and green peas cooked in cilantro and Peruvian spices.

Fresh Fish marinated in limejuice and Peruvian rocoto chilies. Accompanied by potatoes, finely sliced onions and corn.

Variety of fresh seafood and fish marinated in limejuice and Peruvian rocoto chilies. Accompanied by potatoes, finely sliced onions and corn.

Steamed fish cooked with onions, tomatoes and spices. Served with rice.

Traditional Peruvian soup made with fish, shrimp, mussels, octopus, onions, tomatoes and Peruvian spices.

Deep fried fish with breaded shrimp and squid. Served with lime marinated onions and yam.

Fish, shrimp, mussels, octopus, rice and green peas cooked in cilantro and Peruvian spices.

Deep fried breaded fish served with lime marinated onions.

Six sweet, ring-shaped fritter with a pumpkin base.

Jelly-like clove-flavored dessert boiled along with cinnamon and a generous amount of cloves.