Two deep fried dough balls dipped in a warm sugar syrup.

A classic, rich Indian pudding made with rice and milk, delicately flavored with cardamom and saffron.

A mixture of seasonal fruits in a mango pudding.

Grated carrots cooked with milk, sugar and nuts.

Two pieces of cheese dumplings in a flavorful milky sauce topped with pistachios and almonds.

A popular dessert made from ball-shaped dumplings of chhena and semolina dough, cooked in light sugar syrup

Punjabi style chicken curry made with whole spices and a classic base of onions and tomatoes.

Tender boneless chicken cooked in butter, onion, tomato and garam masala.

A perfect blend of tenderized goat meat, onion, tomato, ginger-garlic paste and garam masala.

Long grain basmati rice - makes a great pairing with any entree.

Perfectly baked fresh tandoor bread.

Fresh tandoor bread brushed with butter

Garlic-infused fresh tandoor bread

Long grain basmati rice combined with a flavorful mix of cardamom, cinnamon, bay leaves, cilantro and spices.

Long grain basmati rice combined with a flavorful mix of cardamom, cinnamon, bay leaves, cilantro and spices.

A hearty milkshake made with yogurt, mango pulp and milk

Flavored carbonated drinks

Indian Masala Chai

Variety of lentils cooked with onions, tomato, turmeric and garam masala.

A mix of lentils, red kidney beans, onion, garlic and cream.

Garbanzo beans cooked together with onion, tomato, cumin, ginger and spices.

A traditional dish made with potato, cauliflower and blend of ginger masala.

A deep fried fritter made with a variety of cheese, vegetables served in a creamy sauce.

A popular Indian entree that combines fresh spinach, cottage cheese, cream and garlic.

Cottage cheese served with a mix of yogurt, cream and tomatoes fused with garam masala.

Choose One Entree with Rice & Naan

Choose Two Entrees with Rice & Naan

Choose Three Entrees with Rice & Naan

Meal includes One Samosa and Any One Drink

Deep fried vegetable balls cooked in a special soy and garlic gravy.

Rice cooked together with cabbage, carrots, peas and bell peppers.

Noodles prepared with carrots, peppers, spring onions, dark soy and red chili paste.

Cubes of chicken prepared in corn flour, chili paste, soy and bell peppers

Fried pastry filled with peas, potatoes and onions.

Chicken coated with a spiced yogurt blend and baked to tenderize in a clay oven (tandoor)